Uma ungakubekezeli ukunambitheka kwesibindi, lokhu akusho ukuthi izitsha ezifana ne-pate zivaliwe kuwe kuze kube phakade, ngokuphambene nalokho, ekugcineni kunamathuba ahlukahlukene okuzama ukudlala ukudla okuyingqayizivele, ukuthatha njengesisekelo izithako zakho ezizithandayo, isibonelo, isifuba senkukhu. I-pate evela encelweni yenkukhu ibonakala ibe mnene njenge-analogue yesibindi , futhi ngaphezu kwalokho ihambisana kahle nezinhlanganisela ezihlukahlukene, ezifana namakhambi omisiwe nezinongo.
Iresiphi ye-chicken pate kusuka emathunjini ngamatamatisi omisiwe
Izithako:
- inqwaba yama-parsley eluhlaza;
- inkukhu i-chicken - 720 g;
- shallots - 35 g;
- imifino ye thyme ne-rosemary - 1 st. isipuni;
- amafutha omnqumo - 15 ml;
- amaqanda abamhlophe - ama-2 ama-pcs;
- ilanga utamatisi omisiwe - ama-pedi 5-6.
Ukulungiselela
Hlola i-fletlet yenkukhu yezinkukhu kanye nama-residu amafutha, bese ususa uma kunesidingo. Hlukanisa inyama ibe yizicucu ezinkulu bese uwashaya nge-blender ibe unamathisela ohlangene. Engeza ezincekeni ze-pasta, i-parsley ne-rosemary ne-thyme, amafutha omnqumo, utamatisi osikiwe kanye namaqanda amhlophe amaqanda. Phinda ukushaya kuze kube yilapho ingxube yezinkukhu ezinamahlombe ekhunjini ku-blender iphinda ibuye ihambisane. Inqubo enjalo ingenziwa futhi ibe ne-grinder inyama ejwayelekile.
Gcoba ishidi lokubhaka elingenxantathu ngeshidi lokubilisa kanye namafutha. Dlulisa umthamo we-loin ube yisikhwama, izinga bese ubeka isitsha phakathi nendawo yebhayi yokugcwalisa amanzi ukuze i-liquid ihlanganise isikhunta ne-pate ngesigamu. Beka isitsha esibhakiwe ngehora kuma-degree angu-175, bese ubeke unamathisele kahle ngokuphelele.
Pate yenkukhu isibindi nesifuba
Abathandi be-pates ngendlela yabo yobudala bangase bahlole nesidlo ngokufaka ezithendeni zesibindi sezinkukhu, kodwa hhayi isifuba esilukile esilisiwe, bese bebhema, okuzokwenza ukuthi i-appetizer ibe mnandi.
Izithako:
- Inhlanzi yenkukhu ebhemayo - 370 g;
- inkukhu yesibindi - 420 g;
- ukhilimu - 35 ml;
- ama-champignon - 45 g;
- anyanisi - 95 g;
- isinaphi - 5 g.
Ukulungiselela
Okokuqala, ulungiselele amakhowe okuthosiwe e-anyanisi, bese u-anyanisi ama-semimircle, udibanise ngamakhowe oqoshiwe phansi kwe-oyile kuze kube yilapho usula futhi ushuthuke umswakama ongaphezulu. Kufrying, engeza izingcezu zenkukhu ehlanziwe ngokuphelele futhi ulinde aze agcobe ngokugcwele.
Esikhatsini se-blender uthele ama-cubes we-fillet yenkukhu ngekhilimu bese uwahlulela. Yengeza isibindi ku-pure yenkukhu nge-anyan-mushroom frying bese uphinda inqubo yokushaya. I-pate ekulungele yenkukhu ephuziwe, efakwa esitsheni esihlanzekile kanye neqandisini ngaphambi kokunambitha.
Ungenza kanjani i-pate kusuka encelweni yenkukhu ngulube?
Ukwengeza enyameni yenkukhu ephilile ingaba namanzi amaningi futhi anamafutha, isibonelo, ingulube kanye neziqephu zebhekoni, ukudala hhayi ukunambitheka kuphela, kodwa nezinhlobo ezihlukahlukene zombhalo wesidlo.
Izithako:
- ubhekeni - 65 g;
- ibhotela - 15 g;
- anyanisi - 85 g;
- amazinyo e-garlic - izingcezu ezimbili;
- inkukhu ye-inkukhu - 540 g;
- ingulube (ithenda) - 420 g;
- ama-pistachios (ahlutshiwe) - 65 g;
- ijusi le-orange - 35ml;
- iqanda - 1 pc.
Ukulungiselela
Hlanganisa ibhotela elincane epanini lokuthosa bese ulisebenzisa ukuze ugqoke amasongo anyanisi ngegalikhi. Inkukhu inqunywa inyama enobisi bese ihlanganiswa neziqephu ze-porcelain tenderloin. Isizini ingxube yenyama ngomunwe wosawoti okhululekile bese ufaka i-pistachios, ijusi le-orange kanye neqanda kuyo. Akungekho okuningi okuyoba okuluhlaza, isibonelo, i-parsley eqoshiwe noma amaqabunga ambalwa we-thyme, kodwa ungakwenza ngaphandle kwalo. Dlulisa ingxube ibe yimoya engxenyeni emigqumeni ene-foil, bese ubeka imicu yebhethoni ngaphezulu. Faka i-pate ngama-180 degrees ngehora eli-1, bese upholile ngokuphelele futhi ukhonza, ngaphambi kokukhipha uketshezi okwedlulele.