I-eclairs enamathele

Wonke umuntu uyazi ukuthi amaqebelengwane okuzenzela ayanandi kakhulu. Kulesi sihloko sizokutshela mayelana nokulungiswa kwe-eclairs ne- custard .

Ungenza kanjani ukugcinwa kwelanga isikhala?

Izithako:

• ibhotela - 100 g;
• amaqanda - izingcezu ezine;
• izikhumba - izingcezu ezine;
• I-vanilla (i-pods) - ucezu olu-1;
• usawoti - 0.5 tsp.
• ufulawa - 250 g;
• ushukela - 100 g;
• ushukela oluyimpuphu - 50 g;
• ubisi - 400 ml.

Ukulungiselela

Amanzi (250 ml) alethela ngamathumba futhi awancibilikise amafutha kuwo. Engeza ushukela nosawoti, hlanganisa. Khona-ke siwuthululela ufulawa ebunzini obilisayo, sihlanganise futhi ususe ipani emlilweni. Hlanganisa futhi ukuze wenze inhlama ebushelelezi obukhulu, kufanele iwele ngemuva kwepani. Manje ngamunye ngamunye siqhuba amaqanda, ngaso sonke isikhathi sihlangana ngokucophelela. I-tray yokubhaka ihlanganiswe nephepha lokubhaka futhi isebenzisa isipuni se-confectionery noma isipuni esithwetshiwe emanzini, sisakaza inhlama yesinkwa ebangeni elinganiselwa ku-2-3 cm kusuka komunye nomunye. Ngesikhathi sokushisa kwama-degrees angu-200, bhaka ama-eclairs imizuzu engu-30.

Phakathi naleso sikhathi, silungiselela ukhilimu: gubha izikhupha zamaqanda nge-sugar powder, engeza ufulawa uhlanganise. Ubisi buxubene noshukela, engeza i-vanilla pod encane futhi ulethe emathunjini. Ezikhunjini uthele kancane ubisi, uvuselele njalo, futhi uphelele kuze kube yilapho ukhululekile. Bese uvala umlilo bese uvumele ukhilimu uphole. Kulesi simo, izitsha nekhilimu kufanele zihlanganiswe nefilimu noma isivalo, ukuze kungabikho ama-crusts. Emagqabini ohlangothini, yenza ukuchotshozwa okuncane futhi ubafake ukhilimu. Kuyinto elula ukwenza lokhu nge-syringe ye-pastry.

Ama-Eclairs ane-lemon custard

Izithako:

Ukuhlolwa:

• ubisi - 125 ml;
• ufulawa - 150 g;
• amanzi 125 ml;
• ibhotela - 100 g;
• amaqanda - izingcezu ezine;
• usawoti - 1 ithisipuni.

Ukuze ukhilimu:

• ubisi - 250 ml;
• ushukela - 100 g;
• ijusi kalamula - 125 ml;
• ikhasi lemon - 1 pc.;
• amaqanda - izingcezu ezimbili;
• ufulawa - 60 g;
• ibhotela - 100 g;
• usawoti - ingcosana;
• UVaninin - ukunambitha;
• ushukela oluyimpuphu ukufafaza.

Ukulungiselela

Okokuqala senza inhlama eyenziwe: uthele ubisi namanzi epanini, engeza ibhotela. Sifaka epanini emlilweni bese siyishisa kuze kube yilapho amafutha ehlakazeka ngokuphelele. Bese sandisa umlilo bese ubilisa ingxube. Hlanganisa ufulawa nosawoti bese uwuthululela emzimbeni obilisayo, uwaxube ngokushesha bese ususe emlilweni. Shiya inhlama imizuzu engu-15, bese uyibuyisela emlilweni bese uyixuba ize iphenduke ibhola elizohamba kahle ezindongeni. Nalapha, cisha umlilo, ngamunye siqhuba amaqanda futhi emva kokuhle kakhulu sihlangana.

Sigcwalisa i-pastry elungiselelwe nge-syringe ye-pastry bese ubeka ama-20 angama-cm 8-8 ubude kubhasi lokubhaka elihlanganiswe nephepha lokubhaka. Njengoba ama-eclairs ekhula kahle ngosayizi ngesikhathi sokubhaka, ibanga eliphakathi kwawo kufanele libe okungenani u-3 cm. Bhaka ku-210 degrees cishe isigamu sehora.

Siqala ukulungiselela ukhilimu: uthele ubisi epanini, faka ijusi lemon, u-ezest, ugayiwe kwi-grater encane, iqanda i-whisk encane. Ngemva kwalokho, uthele i-vanillin, ushukela, uhlanganise bese ubeka ingxube emlilweni omncane. Thepha kufulawa ohlanganiswe nosawoti, bese uqhubeka nokushisa, ugqugquzela ingxube nge-spatula yamapulangwe, kuze kube yilapho ikhula. Ngemuva kwalokhu, susa ukhilimu ekushiseni, phumula, engeza ibhotela uphinde uhlanganise kahle. Ukuphumula cishe cishe isigamu sehora esiqandisini. Ukuvimbela ama-crusts ekufakeni ubuso bekhilimu, faka isitsha ngefilimu yokudla. Sifaka ukhilimu kwisirinji se-confectionery bese siwafaka ngamaqebelengwane. Ngaphambi kokukhonza etafuleni, ama-home eclairs ne-custard afafazwa ushukela oluyimpuphu.

I-clairs eclairs ne-custard nayo ingathululelwa nge-chocolate. Kuyoba ngokumangalisayo okumnandi!