Kalachi on ukhilimu omuncu kuhhavini - iresiphi

Siphakamisa ukuthi ubhaka kuhhavini elingenakulinganiswa ne-kalachi for zokupheka ezilula, yimuphi imininingwane yokwenza inhlama emnandi kubo on ukhilimu omuncu .

I-recipe yemiqulu ekhrimu omuncu kuhhavini

Izithako:

Ukulungiselela

  1. Ibhotela elihle lincibilika ngokuphelele nge-oven microwave.
  2. Okulandelayo, sisakaza ukhilimu omuncu kuwo, sethula amaqanda ezinkukhu ahlukaniswe negobolondo, iwayini elimhlophe le-semisweet, futhi athulule wonke ushukela.
  3. Ngejubane lesilinganiso se-mixer, sidiliza konke phansi kuya kobukhulu bomzimba.
  4. Ukuxuba okuhle ne-powder baking for ufulawa wegoroyi inhlama bese uhlunga ngqo esitsheni nge ukhilimu omuncu.
  5. Sifaka ngokucophelela inhlama yethu bese siyinquma ngomese. Bafake "emasoso" bese uvale ngamunye wabo endandeni.
  6. I-kalachi etholakala ngaleyo ndlela isetshenziswe ebhodini elikhulu lokubhaka, eligcwele iphepha lesikhumba.
  7. Bhaka kuhhavini yegesi emazingeni angu-185 ngesigamu sehora.
  8. Kwaqeda imiqulu ephunga elifafazwe ushukela oluyimpuphu.

Iresiphi elula yezingqimba ukhilimu omuncu kuhhavini

Izithako:

Ukulungiselela

  1. Esigodini esijulile, faka inani elifanele ukhilimu omuncu bese ulixuba kahle nge-baking soda. Sifaka emargarini encibilikile bese sethula amaqanda amasha. Gcoba, bese uwagcoba ngokucophelela konke ushukela omhlophe omhlophe.
  2. Sihlunga singene esitsheni esinomsoco we-ufulawa bese siwugcoba ngosizo lwesandla inhlama, esivumela ukulala amatafula etafuleni okungenani imizuzu engu-15.
  3. Ngemva kwesikhathi sesiphambene, sihlukanisa inhlama enezinhlamvu ze-oblong, ngayinye egoqwe ngamasoseji futhi yenziwe ngemigqa.
  4. Isitsha sinamafutha ashukela nge-sunflower, bese sisabalalisa ama rollers.
  5. Bayike ehhavini ngemizuzu engu-205 degrees 20.