Iresiphi ye-tiramisu ne-mascarpone ekhaya

I-Tiramisu iyi-dessert ethandwayo yama-Italian multilayer (empeleni ikhekhe). Ekulungiseleleni lokhu kudla, i-classic version isebenzisa i-cream cheese mascarpone, ikhofi, i-cocoa powder, amaqanda ezinkukhu, ushukela nama-covo savoyardi. Ngezinye izikhathi i-cocoa powder ithathelwe indawo nge-chocolate eyisikiwe, i-liqueur yengezwe ekufakweni kwekhofi.

Ungakwazi ukupheka i-tiramisu ngesikhathi seholide, le dessert inezinambitheka ezicashile, eziqinile, ezingenasidingo futhi ezibucayi. Ngokuqinisekile, ukulungiswa okunjalo kwe-confectionery kuyomangaza ngokumangalisayo ikhaya lakho kanye nezivakashi, ikakhulukazi izigungundlovu.

Iresiphi elula yama-classic ye-tiramisu nge-mascarpone

Izithako:

• i-mascarpone ushizi - 500 g;
• iqanda lenkukhu - ama-4 ama-pcs.;
• ushukela (powder) - 5 tbsp. izinkezo;
• I-espresso ikhofi eqinile ephekiwe noshukela ne-chilled - 300ml;
• i-liqueur "Amaretto" noma i-lemon - 30 ml;
• Amakhukhi e-Savoyardi alungele - angaba yi-200 g;
• i-cocoa yekhwalithi yekhwalithi noma ushokoledi omnyama obabayo.

Ukulungiselela

Okokuqala, silungiselela ukhilimu we-tiramisu nge-mascarpone, ngenxa yalesi sizathu sishaya amaqanda abamhlophe ngokwehlukana + 2 tbsp. izinkezo ze-ushukela oluyimpuphu ku-foam ozinzile. Hlanganisa nezinkezo ezimbili zetafula ze-powder - grate nge-whisk.

Sixhuma izikhupha nge ushizi we-mascarpone bese siwushaya ngemfoloko. Ngokuncane (isipuni) sinezela amaprotheni futhi sihlanganise ngokucophelela hhayi isikhathi eside.

I-espresso ekhulile ixubene ne-liqueur. Ungangezela isinamoni encane noma i-vanilla.

Siqoqa tiramisu

Idiphozi ngayinye isetshenziselwa imizuzwana engu-5-8 engxenyeni yekhofi-liqueur futhi isakaze ungqimba (omunye komunye) ngoqwembe noma kwifomu ekhonzayo ngesigubhu.

Sisakaza futhi sisakaze ungqimba lwamakhukhi ngekhilimu - sichitha isigamu esisodwa. Okulandelayo - ungqimba lwesibili lwamakhukhi. Ingqimba yokugcina yilona ukhilimu osele. Sifafaze sonke isakhiwo phezu kwe-cocoa powder noma ushokoledi osikiwe (ungangeza amantongomane omhlabathi noma ama-alimondi kule nhlanganisela).

Sishiya ikhekhe okungenani amahora amabili endaweni epholile - ama-biscuits kumele ahlale kahle.

Ingxenye ye-tiramisu yezinxenye, ikhonzwe ngekhofi kanye nengilazi yotshwala.

Akuwona wonke umuntu ongaba amaqanda hhayi njalo, enye inketho kungenzeka.

I-cream ye-tiramisu nge-ukhilimu ne-mascarpone ngaphandle kwamaqanda - enye iresiphi

Izithako:

• i-mascarpone ushizi - 500 g;
• ukhilimu wemvelo yobisi obukhulu;
• ushukela oluyimpuphu - 5 tbsp. izinkezo.

Ukulungiselela

I-mixer ngesivinini esikhulu, kodwa hhayi isikhathi eside (uma kungenjalo ibhotela lizovela) shaya ukhilimu noshukela. Engeza ushizi we-mascarpone bese uyishukumisa kuze kube yilapho ubushelelezi. Ukhilimu usulungile. Njengoba ukhumbule, sisadinga ikhofi-ukungenisa utshwala, ama-covo savoyardi (kahle, noma amanye ama-biscuits e-biscuit), kanye nokufafazwa kwe-chocolate, okungukuthi, izithako ezifanayo esasisebenzisa kule recipe yokuqala.

Manje sakha tiramisu ngekhilimu kanye ne-mascarpone ngaphandle kwamaqanda, ngendlela efanayo, ngokulandelana okufanayo njengoba kuchaziwe iresiphi yangaphambilini. Okungukuthi, sidonsa i-pastry singene emgodini, sibeke ungqimba, phezulu - ukhilimu, bese-omunye uhla lwamakhukhi, futhi futhi ukhilimu ufafaza.