Sonke sazi ukuthi singalungisa kanjani isaladi "Ngaphansi koboya obubomvu" ne-herring esiyithandayo. Kodwa, namhlanje sikusikisela ukuba ulahle kancane kancane esihlokweni ngale nhlanzi enhle, ngemuva kwakho konke, "inja yesikhumba" esiphundu, ekhangayo futhi ehlukahlukeneyo ingakwazi ukumboza noma iyiphi inhlanzi, ngisho nenyama! Ake sibheke izindlela zokupheka zesaladi esisha esihlwabusayo "Ngaphansi koboya obubomvu" futhi sizokwenza. Futhi kholwa kimi, ngeke ujabulele wena kuphela, kodwa nabo bonke abazama!
"Inkukhu ngaphansi kwengubo yensimbi" isaladi
Izithako:
- inkukhu encane - isifuba se-1;
- imayonnaise -280 g;
- amazambane - 3-4 izilimo eziyizigaxa;
- ikhukhamba entsha - isiqephu 1;
- umlimi - 80 g;
- izaqathe - izingcezu ezimbili;
- iqanda - izingcezu ezintathu;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze ulungise isaladi isilungele, pre-ubilise: inkukhu fillet, amazambane, izaqathe namaqanda.
Ukuqedela i-fillet ibe yimichilo, faka isitsha sesaladi esilungisiwe kanye ne-podsalivaem it. Imayonnaise, ukuze kube lula ukuyifaka esikhwameni, ukusika umkhawulo, wena ngokwakho uzolawula uhlobo lobubanzi obuningi obudinga. Ngakho-ke, uthele inkukhu ngobuningi be-mayonnaise, njengoba inyama isomile, futhi kufanele ifakwe kahle. Phezulu ngamazambane usebenzisa i-grater enkulu futhi uyenzise ngamayonnaise. Ikhukhamba ezintathu ku-grater efanayo, okwenza ungqimba olandelayo. Imayonnaise isikhathi esishiywa eceleni, njengoba sisheshe sithathe imifula eqoshiwe futhi sibeke kuwo ikhukhamba, bese sigcina imayonnaise. Isendlalelo esilandelayo sizoba izaqathe ezigayiwe, futhi imayonnaise igcobe. Sigcwalisa isaladi ngeqanda, nokuthi libukeka ngobumnene, ezintathu ku-grater encane.
Kule saladi, kungcono ukusebenzisa isitsha se-salad esicacile, esijulile, bese ubona ukuthi yimaphi imibala ingubo ekhukhulayo yenkukhu.
Isaladi "I-Salmon ngaphansi kwezingubo zokubomvu"
Izithako:
- salmon kancane usawoti - 200 g;
- imayonnaise (50%) - 190 g;
- amazambane - 2-3 izingcezu;
- anyanisi - 0.5 we-anyanisi eyodwa;
- i-peas eluhlaza (ekheniwe) - 150 g;
- izinkuni zesikhumba - 120 g;
- isithombo sebhitrudi (esikhulu) - 1 pc.
Ukulungiselela
I-Salmon, yinqunywe kahle ibe yimigqomo bese efakwa isitsha seladi ukuze igubhe ngokuphelele phansi. Amanzi amancane ngemayonnaise. Esikhathini esizayo, ukuze ungaphindaphindwa ngaso sonke isikhathi, khumbula ukuthi isendlalelo esilandelayo simboza ngendwangu emihle yemayonnaise.
Ebilisiwe, amazambane ahlutshiwe ahlutshiwe kwi-grater futhi sisakaze kubo ungqimba olulandelayo lwe-ulethisi, esivela ngokushesha ku-pritrushivaem anyanisi oqoshiwe kakhulu. Bese, ngokusabalalisa usakaze amakhekhe aluhlaza okheniwe. Okulandelayo ungqimba lwama-crab aqoshiwe. Futhi manje, sikhuthaza ukuthi uqedele isaladi lethu elimnandi elikhishwe kwi-grater encane ne-beet abilisiwe. Ngakho-ke kuyoba okufana kakhulu ne-herring evamile ngaphansi kwesigqoko soboya, kodwa lowo ozozama, uzomangala kakhulu.
Ngaphambi kokukhonza, sincoma ukuthi sibambe isaladi efrijini amahora angu-3-4, ngenxa yokungeniswa.
Isaladi esilaphekile "Ngaphansi koboya obubomvu"
Izithako:
- i-fillet ye-herring - 180-200 g;
- imayonnaise - 4 5 tbsp. izinkezo;
- Iklabishi ye-Peking - 120 g;
- amazambane - 3-4 izingcezu;
- isithombo sebhitrudi (esikhulu) - ucezu olulodwa;
- i-peas eluhlaza - 80 g.
Ukulungiselela
Manje ake silungise isaladi "Ngaphansi koboya obubomvu", isithako esiyinhloko, okuyilokho okuyi-herring. Kuphela lapha ingubo yoboya akuyona into evamile, ngaphezu kwalokho futhi ihlelwe kahle.
I-herring, esivele ihlukaniswe namathambo, inqunywa ibe yi-cubes futhi isatshalaliswa ngaphansi kwesitsha se-isaladi noma isitsha, lapho isaladi iyohlotshwa kahle. Gxuma iklabishi ye-Peking bese uyifaka esitsheni esijulile. Ngama-cubes amancane, siduna amazambane abilisiwe, sihlanganise neklabishi. Siphinde sengeze ama-peas asemathinini asemathinini, sigcwalise isitsha ngemayonnaise bese uhlanganisa konke. Uthole isembatho esifanayo, ubeka kahle isitsha seladi, i-herring.