Izinhlanzi akuzona nje izilwane zasolwandle ezinomsoco kuphela, kodwa futhi zilondoloze isikhathi esiningi sabafelokazi uma kunesidingo sokuthola ukudla okusheshayo. Okulandelayo, sizokutshela indlela yokugcoba kahle ama-shrill epanini ukuze ukhulise ukunambitheka kwe-shellfish bese uthola isidlo sokuqala, esithandekayo nesinomsoco esiphundu.
Indlela yokudoba ama-shrimps epanini lokuthosa negalikhi?
Izithako:
- Ama-shrimps amakhulu - ama-14-17 ama-pcs.;
- usawoti omkhulu - ukunambitha;
- clove of garlic - 6-7 izingcezu;
- ama-sprigs we-parsley fresh - 3-4 ama-pcs .;
- amafutha omchamo ehlanjululwe - 95 ml;
- pepper isilwane omisiwe - ukunambitha;
- brandy - 10 ml.
Ukulungiselela
I-piquancy ekhethekile yama-shrimps ngesikhathi sokuthosa inikezwe amanothi e-garlic. Ukwenza lokhu, ukufudumala emafutheni amakhulu omquba omswakama omningi okuhlanziwe, ubeke kuwo uhlunga futhi ugaqe amazinyo ka-garlic bese uwavumela ukuba ube mnqamuzana imizuzu embalwa, ugqugquzele futhi unikele ngalesi sikhathi konke ukunambitheka kwawo. Ngemuva kwalokho, i-garlic isuka emafutheni, futhi ama-prawn amakhulu ahlelwe kuso. Fry the shellfish emlilweni ophakeme cishe umzuzu nengxenye ohlangothini ngalunye, bese uthele brandy, sizini isidlo ngosawoti, emhlabathini pepper pepper, ukuphonsa ama-sprigs amancane aqoshiwe, mix, afudumele okwesikhashana bese ususa ekushiseni.
I-Saturation ye-flavour flavour ingathuthukiswa yizinhlanzi ezincane zokuhlanza. Ngalokhu, umbhangqwana we-clove ehlutshiwe uhlonywa ngomshini we-press, siyifaka esitsheni nge-shrimps elungiselelwe, siphinde siphonsa usawoti bese sishiya cishe imizuzu engamashumi amathathu. Ngokulandelayo, silungiselela ama-shrimps epanini lokuthosa emafutheni ka-garlic ngendlela efanayo njengoba kuchazwe ngenhla.
Izinhlanzi ezithosiwe ku-skewers ku-pan yokudla
Izithako:
- ama-shrimps amakhulu - ama-pcs angu-15;;
- ama-clove kagalikhi - ama-3-5 ama-pcs .;
- i-soy sauce - 40 ml;
- ama-sprigs we-parsley fresh - 3-4 ama-pcs .;
- amafutha omnqumo - 45 ml;
- ukuxubha impande ye-ginger - ukunambitha;
- Umsundu omnyama omusha - ukunambitha.
Ukulungiselela
Amnandi kakhulu ama-shish kebabs avela ku-shrimps, ethosiwe e-frying pan grill. Ukuze sizilungiselele, silungiselela ama-shrimps nge-marinade, atholakala ngokuxuba amafutha omnqumo, i-soy sauce, pepper, i-parsley eqoshiwe, i-ginger root and garlic. Ukuze imfucumfucu ekhethiwe ifakwe, imizuzu engamashumi amabili kuya kwezingamashumi amathathu izothola.
Ukufisa, ukufudumala emlilweni we-grill umlilo, udobe izintambo ngezinhlamvu ezintathu kwi-skewers bese ubeka phezu kwawo. Kungakanani imfucumfucu echosiwe epanini le-grill kuncike ekutheni bangakanani. Ama-shrimp amakhulu ama-tiger adingeka ukuba agcinwe ku-grill cishe imizuzu emibili kuya kwemibili ohlangothini ngalunye, izilwane ezincane kakhulu zizokwenezela kule mizuzu nengxenye.