Isenzo esiyinhloko ekulungiseleleni isidumbu sogwaja sizokwehlisa futhi kuyadingeka ukuqeda amafutha amaningi. Akuyona nje kuphela inyama edlayo futhi enamafutha kithi kunoma iyiphi into kule ndawo, ngakho-ke iphinde igxile ukunambitheka okuqondile komlenze, okungawona wonke umuntu owuthandayo.
Indlela yokukhipha unogwaja kuhhavini namazambane ngo-ukhilimu omuncu?
Ngo-ukhilimu omuncu - lena yindlela ejwayelekile kunazo zonke yokupheka unogwaja, kodwa kuwo sizofaka amanothi amancane futhi iphunga lizobe lihle kakhulu futhi lijabulise kakhulu.
Izithako:
- unogwaja - 1 kg;
- ibhotela - 50 g;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu - 300ml;
- i-garlic - amazinyo amabili;
- i-thyme - amahlumela amathathu;
- iwayini elimhlophe - 150 ml;
- amazambane - ama-5 ama-pcs .;
- amafutha yemifino;
- ufulawa;
- usawoti, pepper.
Ukulungiselela
Siqeda isidumbu salo ufulawa ngosawoti kanye nopelepele. Ukushisa epanini ngamafutha yemifino kufudumele futhi kukhishwe izingcezu kuze kube yilapho kukhishwa amahle. Uma uphendukele kolunye uhlangothi, engeza ibhotela. Kukhona imfihlo encane, ukuze inyama iphekwe ngokulinganayo, qala ukusabalalisa izingcezu ezinkulu epanini kuqala.
Sifaka inyama egosiwe engilazi ejulile noma izitsha zokupheka ze-ceramic. Ekhasini elifanayo lokudoba, thumela u-anyanisi, uthathe amasongo awuhafu bese ujabulela ngezikhathi ezithile ungeze amanzi amancane. Khona-ke siyithumela ekudleni ngamacwecwe kagalikhi, sizofaka iwayini namaqabunga e-thyme. Izingcezu zamazambane zibekiwe phakathi kwenyama bese uthele ukhilimu omuncu. Ungakwazi ukungeza futhi uphakamise amanzi ukuze ucishe uhlanganise izingcezu. I-Stew kuhhavini kuqala nge-lid ivaliwe, nemaminithi angu-10 edlule ngokuvulekile, okungenani imizuzu engaba ngu-40.
Yeka kanjani okumnandi futhi ukukhipha kahle unogwaja, ukuze inyama ithambile?
Ngokusho lokhu iresiphi, inyama iyaba yinto elula futhi enamanzi sibonga utamatisi, futhi iphunga lesidlo esilungisiwe likushukumisa wena.
Izithako:
- unogwaja - 1 kg;
- anyanisi - izingcezu ezimbili;
- iminqumo - 70 g;
- iminqumo - 70 g;
- Kusula utamatisi - 400 g;
- ushukela - 15 g;
- Butter - 40 g;
- i-garlic - ama-clove amane;
- rosemary - amagatsha amabili;
- ikhasi elibomvu - ukunambitha;
- amafutha omnqumo ;
Ukulungiselela
Faka epanini lokushisa ngamafutha bese ufaka u-anyanisi kuqala, bese ufaka i-garlic, uthathe izindandatho kanye namacwecwe, ulandelele. Umdluli futhi kancane kancane usakazeka epulatifeni, epanini elifanayo lokuthosa sithumela izingcezu zomuthi unogwaja kanye nebhotela elincane. Khanya kancane bese ufakwa esitsheni, lapho sizobe sesikubeka khona. Bese sishintsha u-anyanisi nogalikhi, uthele utamatisi, ushukela, upelepele namaqabunga e-rosemary. Konke lokhu kugxiliwe futhi kushiyiwe ukuze kungene imizuzu engaba ngu-40. Imizuzu emihlanu ngaphambi kokulungela, sengeza iminqumo neminqumo ekunqunywe ngesigamu.