Ukunambitheka okumangalisayo okumnandi nokugcoba okubabayo kwenkukhu e-curry sauce kuvusa ukulangazelela futhi kuvusa izinto ezithandekayo kakhulu. Ngaphezu kwalokho, lesi sidlo esinamazwi aseNdiya sinembala enhle kakhulu.
Uma ungakwazi kakade ukupheka inkukhu e-curry sauce, khona-ke izindlela zokupheka ezilandelayo ziqondene nawe.
Inkukhu e-curry sauce nekhilimu - iresiphi
Izithako:
- isifuba sezinkukhu - 750 g;
- anyanisi - 100 g;
- izaqathe - 75 g;
- garlic - amazinyo angu-1-2;
- ukhilimu - 275 ml;
- i-curry - 15 g;
- amafutha yemifino ehlanza - 10 g;
- umsila omnyama omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Ukuze silungiselele inkukhu e-curry sauce, i-fillet ehlanziwe futhi eyomisiwe ifakwa ama-cubes wezinga eliphakathi futhi siwabeka esikhwameni esinamafutha ashisayo afudumele. Nika isikhathi sokudla ukuze ubhonce yonke imiphongolo, ivuselele ngezikhathi ezithile, bese ufaka u-anyanisi ohlanjululwe futhi oqoshiwe, izaqathe eziliweyo, i-garlic eqoshiwe futhi gazinga ndawonye kuze kufike ukunambitheka kwemifino.
Manje engeza i-curry, mix, uthele ukhilimu, ulethe ukunambitha ngosawoti nomhlabathi omnyama omswakama, uwudumise ngamathumba phezu kokushisa okulinganiselayo, ugqugquzela, uphonse imizuzu emihlanu futhi ungasebenza.
Uma uhlobisa inkukhu enjalo ungakhonza amazambane abilisiwe noma ilayisi.
Inkukhu ebhaka e-curry sauce ngemifino nobisi lwekakhukhunathi
Izithako:
- inkukhu - 950 g;
- anyanisi - 75 g;
- izaqathe - 75 g;
- ama-peas afriziwe aluhlaza - 75 g;
- i-green chili pepper - i-1 pc.;
- u-anyanisi oluhlaza - 2 iziqu;
- omisiwe - 100 g;
- ubisi lwekakhukhunathi - 320 ml;
- i-ginger fresh egajisiwe - 15-20 g;
- garlic - 2-3 clove;
- i-curry - 25 g;
- izinongo;
- umsila omnyama omnyama;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Sigeza inkukhu, siyomile, siyinqume sibe tincetu, inkathi ngosawoti, emhlabathini omnyama