Esinye isidlo esivamile nesilula, esingapheka ngendlela yokuqala - ingulube nama-mushroom. Inhlanganisela yonke inyama kanye namakhowe cishe akunakwenzeka ukuphazamisa, okusemandleni ngisho nokuqala kokudla.
Iresiphi yengulube ebhakawe ngamakhowe
Ngokuvamile, izindlela zokupheka ezivela kubhakabhaka eboshelwe ngamakhowe zinikezwa iningi hhayi emane nje, kodwa silungiselele incazelo elula yesidlo esizogcwalisa ngokuphelele itafula lakho leholide.
Izithako:
- Ingulube yezinkukhu - 500 g;
- I-parma ham - 90 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- ama-apula - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- ibhotela - 15 g;
- anyanisi obomvu - 1 pc.;
- ama-champignon - 150 g;
- I-Parmesan ushizi - 25 g;
- sage - 1 ngesandla.
Ukulungiselela
Ukuze ulungise ukugcwalisa epanini lokuthosa, qhafaza ibhotela bese ufisa ama-mushroom nge anyanisi. Ngemuva kwemizuzu engu-4-5 yokupheka, sishintsha okuqukethwe epanini lokuthosa epulatifheni bese ushiya ukupholisa, okwathi ngemva kwalokho engeza ushizi ogayiwe, amaqabunga omhlaba bese uhlanganise konke kahle.
I-Parma ham ishiywe phansi endaweni yokusebenza, futhi i-porcelain tenderloin ifakwe phezulu, ngoba yenzeke isigaba eside-longitudinal futhi ivuliwe ngendlela yencwadi. Ngaphakathi kwesinqunto sabeka ukugcwalisa amakhowe ethu, sivale ngendwangu yenyama bese ugoqa umqulu ngeParma ham.
Ihhavini ibuyele emazingeni angu-200. Gxumela i-roulette epanini lokuthosa kuze kube yilapho uphaphaza, bese uyibeka emgqeni wokubhaka. Sibhaka inyama yengulube imizuzu engama-30, futhi ngaphambi kokukhonza siyivumela ukuba imele imizuzu emihlanu.
Ingulube iresiphi, isetshenziswe ngamakhowe
Ukupheka ukupheka ingulube ngamakhowe ku-brazier akuzona izehlakalo ezithandwayo kakhulu: okokuqala, isobho lihlale litholakala ikakhulukazi lithenda elimnandi futhi elimnandi, futhi okwesibili, ngubani ongathandi ingulube yamanzi ne-sauce?
Izithako:
- amafutha omnqumo -1 tbsp. isipuni;
- ibhotela - 1 tbsp. isipuni;
- Ingulube yengulube - 750 g;
- usawoti, pepper - ukunambitha;
- ama-champignon - 450 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ufulawa - 2 tbsp. izinkezo;
- iwayini elimhlophe elimhlophe - 1/4;
- i-apple ijusi - izinto ezingu-3/4;
- inkukhu umhluzi - 3/4;
- isitashi - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- i-thyme - igatsha elingu-1.
Ukulungiselela
I-cream kanye namafutha omnqumo atshiswa ku-brazier futhi gazinga kuwo uthathe ama-cubes yengulube. Ngokushesha nje lapho inyama iphenduka kahle, siyifaka epulatifeni, futhi ku-brazier siyaqhubeka ukupheka izaqathe ezinontiwe, anyanisi namakhowe. Ngemuva kwemizuzu engu-4-5, ufafaze okuqukethwe kwe-brazier ngefulawa nokuxuba.
Siphalaza iwayini ibe yi-brazier bese siyikhuphula ingxenye, khona-ke siyanciphisa ama-resith ne- apula juice . Sibuyela esikhwameni se-brazier, ufake i-thyme ne-stew imizuzu engu-5. Ngemva kwesikhashana, sizothela isitashi kwisitsha sethu, sihlanjululwe ku isipuni samanzi. Gcoba isidlo kuze kube yilapho isiphuzo siphume futhi sikhonze etafuleni.
Le recipe yezinkukhu nama-mushroom aphethwe yizinyosi kuhle ukudla ngesikhathi esibandayo.
Ingulube iresiphi nge-porcini amakhowe
Izithako:
- ingulube yengulube - 450 g;
- amazambane - ama-3 ama-pcs .;
- usawoti, pepper - ukunambitha;
- ibhotela - 1 tbsp. isipuni;
- amakhowe amhlophe - 300 g;
- i-garlic - ama-clove amathathu;
- anyanisi - 1 pc.;
- i-paprika - 1 1/2 tsp.
- ufulawa - 1/4 yento;
- ubisi - izinto ezimbili;
- umhluzi wenkukhu - into eyodwa;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- i-parsley.
Ukulungiselela
I-ovini ishisa kuze kube ngu-190 degrees. I-porcelain tenderloin isolted futhi i-peppered, ifakwe efomeni enezinhlangothi eziphakeme, futhi ezinhlangothini esisakaza ngazo
Esikhathini sephoyi lokuthosa, nokho, qhafaza amakhowe, u-anyanisi kanye ne-garlic kuwo, uwafafaze nge-paprika futhi uphuze ngesinkwa nosawoti. Ngemuva kwemizuzu engu-8, uthele okuqukethwe kwekhasi lokuthosa nomhluzi bese ufaka isinaphi, uthele ubisi uphinde ubilise yonke iminithi elingu-1. Yengeza ufulawa ku-sauce, ugqugquzele kahle futhi uthele emanzini namazambane. Sipheka ingulube eminye imizuzu engu-15 siyibeke etafuleni, sifafazwe nge-parsley.
Le recipe nge ingulube nama-mushroom, indlela engcono kakhulu yokwehlukanisa uhla lwezitsha ezishisayo etafuleni lakho.