I-caviar ye-mushroom, iresiphi eyoyithandwa yinoma yiliphi i-hostess, ingaba isitsha esihle kakhulu, kokubili kwezokugubha kanye netafula elivamile kakhulu. Lesi sidlo singenakondliwa ngabantu abadala kuphela, kepha futhi nezingane, ikakhulukazi uma ukhonza i-caviar ngesinkwa noma izinkukhu. Mayelana nendlela yokulungisa amaqanda ama-mushroom futhi ujabulele amalungu abo omndeni kanye nezivakashi ngesipili esiphundu, sizoxoxa ngezansi.
Caviar kusuka amakhowe
Izithako:
- uju agaric - 600 g;
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino - 2 tbsp. isipuni;
- i-garlic - i-clove engu-1;
- imifino, usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala, hlambulula i-agar uphinde ubilise ekushiseni okuphansi kuze kuphekwe. Hlanganisa amakhowe ngaphansi kwamanzi abandayo, uvumele amanzi angaphezu kwamanzi ukuba asuse, bese athumela ubuningi obumphumela ku-blender.
Inqwaba yamakhowe ayi-mill ayibekeli i-pan futhi igweme ngokushisa okuphansi emaminithini angu-20-25. Ngesikhathi ama-mushroom ama-honey aphekwa, uthathe u-anyanisi bese uwuthaka kuze kufike igolide epanini elihlukile. Engeza amakhowe, izinongo kanye nogarlic ku-anyanisi bese ubumba amaqanda eminye imizuzu engu-10. Yilokho, i-saumon ye-mushroom ilungile.
I-caviar ye-mushroom emakhowe omisiwe
Izithako:
- amakhowe omisiwe - 400 g;
- u-anyanisi oluhlaza - 100 g;
- anyanisi - 1 pc.;
- uviniga 3 - 5% - 1 tbsp. isipuni;
- amafutha yemifino - 50 g;
- ushukela - 1 ithisipuni.
Ukulungiselela
Okokuqala okumele ukwenze ukugcoba amakhowe omisiwe emanzini, ubahlinze imizuzu engu-20-30 ukuphuza. Ngemuva kwalokhu, amakhowe ahlambulukile kufanele aqedwe ngamabheyi amancane, engeza kuwo futhi anyanisi oqoshiwe futhi gazinga izithako phezu komlilo ophuthumayo imizuzu engu-30.
Ama-mushroom okuthosiwe alandelayo kufanele agcwaliswe uviniga, engeza kubo ushukela, pepper nosawoti bese uhlanganise konke kahle. Ngaphambi kokukhonza, amaqanda angafafazwa ngama-anyanisi aluhlaza okhethiwe.
I-caviar ye-mushroom evela emasimini, iresiphi ebuye ilula kakhulu, ingahle ilungiswe kunoma yisiphi isikhathi sonyaka, ngoba amakhowe angatholakala kuzo zonke izitolo, kungakhathaliseki ukuthi isimo sezulu nonyaka.
I-mushroom Caviar yamaMushroom
Izithako:
- ama-mushroom - 800 g;
- ijusi kalamula - 20 ml;
- amafutha yemifino - 30 ml;
- i-garlic - ucezu 1;
- anyanisi - 1 pc.;
- usawoti - ½ tsp;
- i-pepper emhlabathini - ½ tsp.
Ukulungiselela
Ama-champignon kufanele ahlanjululwe kahle futhi asomiswe, bese uthatha izingcezu ezinkulu bese ubathumela epanini lokuthosa elivutha ngamafutha. Amakhowe ama-mushroom kufanele abe ekushiseni okuphansi amaminithi angu-7-10, kuze kube yilapho umswakama obuningi uphuthuka.
Ngenkathi amakhowe aphekwa, kudingekile ukuba ufune u-anyanisi ujabule, uthathe izindandatho, kuze kutholakale umbala wegolide. Ama-anyanisi nama-mushroom aqedile kufanele athunyelwe ku-blender, engeza ugarlic, ujusi kalamula kanye nezinongo kuwo bese ugaya yonke imikhiqizo kuze kube yilapho ubushelelezi. I-Caviar mushroom negalikhi isilungele.
I-Mushroom yama-mushroom e-Salty Caviar
Izithako:
- amakhowe anosawoti - 500 g;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 1 tbsp. izinkezo;
- usawoti, pepper - uma uthanda.
Ukulungiselela
Ukuze ulungise le dish, amakhowe akheniwe akheniwe angcono. Into yokuqala abayidingayo ukugeza, banike isikhathi sokukhipha amanzi amaningi, bese usika amakhowe ube ngamakhubhu amancane bese uwabeka eceleni. Ngaphezu kwamakhowe, kudingekile ukuba uqomise u-anyanisi ngokucophelela bese ufaka epanini ngamafutha omifino.
Ama-anyanisi othosiwe kufanele ahlanganiswe namakhowe futhi uma ufisa wengeze izinongo. Futhi, uma ufisa, ungagaya i-caviar ephumela ku-blender, ngakho-ke kulula kakhulu ukusabalala ngesinkwa noma ku-crackers.
Uma kuze kube manje uhlushwa umbuzo wendlela yokwenza amaqanda ama-mushroom ekhaya, sithemba ukuthi sikwazi ukuwuphendula. Ngokuvamile ujabulise abathandekayo bakho ngezitsha ezihlwabusayo futhi ezinempilo, futhi sizoqinisekisa ukuthi awunakho ukupheka kwazo.
Uma ufuna ukuhlukanisa itafula lakho ngezinto ezihlukahlukene zokudla nge-caviar yemifino, sincoma ukuthi uzame ukupheka kwe- caviar isitshalo seqanda , noma u- squash , ongawavala ubusika.