I-scallops yasolwandle iyinqubo engavamile futhi ebiza kakhulu, ngakho-ke uma unenhlanhla ngokwanele ukuthola okungenani amagremu angamakhulu ama-shellfish, ungaphuthelwa ithuba lokwenza isaladi elimangalisayo nawo. Ukupheka esiqhubekayo.
Isaladi yolwandle scallops - iresiphi ku-tartlets
Izithako:
Ukuze isaladi:
- amafutha omnqumo - 60 ml;
- i-fillet ye-saumoni - 240 g;
- scallops - izingcezu 12;
- Izinhlanzi (ezinkulu) - izingcezu ezingu-12;
- ijusi kalamula - 1 1/2 tbsp. izinkezo;
- i-dill - 1 tbsp. isipuni;
- i-fennel bulb;
- amaqabunga e-parsley - anesandla esincane.
Ama-tartlets:
- ufulawa - 300 g;
- ibhotela - 150 g;
- amaqanda amaqanda - ama-2 ama-pcs.
Ngomsoco:
- amafutha yemifino - 250 ml;
- amafutha omnqumo - 50 ml;
- i-garlic - ama-clove amane;
- ijusi kalamula - 2 tbsp. izinkezo;
- amaqanda amaqanda - ama-3 ama-pcs.
Ukulungiselela
Ukuze inhlama, gaya ufulawa nebhotela kanye nocezu kasawoti ku-blender. Engeza izikhupha zamaqanda nezipuni ezimbili zamanzi e-ice ukuqoqa amafutha e-com. Sifaka inhlama ngefilimu yokudla bese siyifaka esiqandisini imizuzu engu-30.
I-ovini ishisa kuze kube ngu-190 ° С. Inhlama ihlanganisiwe kuze kube ngububanzi obuyi-3 mm futhi ifakwe ekubunjweni kwe-tartlets. Bhaka inhlama imizuzu engu-13. Nge-sauce, hlanganisa bobabili izinhlobo zamafutha epulangwe, bese ufaka ugarliki esitsheni se-blender, uthele ijusi lemon kanye namaqanda amaqanda. Ukuqhubezela ngokuqhubekayo okuqukethwe kwe-blender, uthele amafutha ngendlela encane kuze kube yilapho isuphu iba mhlophe, ilukhuni futhi ifane.
Faka epanini elikhulu lokufutheka ngamafutha omnqumo ama-scallops gazinga amaminithi angu-30 ohlangothini ngalunye. Fry kanye nezimpukane. Hlanganisa izilwane zasolwandle ezithosiwe futhi ezihlile ngeziqephu ze-salmon usawoti, imifino ye-dill ne-parsley, kanye namasongo amancane ama-fennel ama-bulb. Sigcwalisa isaladi ngendwangu yamafutha omnqumo nejusi lemon.
I-bottom of the tartlets ihlanganiswe ne-garlic sauce, futhi phezulu sisakaza ukudla okunosolwandle ngemifino.
Isaladi nge-sea scallop nemifino ngesiSpanishi
Izithako:
- izinhlanzi - 1 kg;
- iwayini elimhlophe elimhlophe - 200 ml;
- iwayini iviniga - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- ikhasi elimnandi - ucezu olu-1;
- anyanisi obomvu - 1 pc.;
- cherry utamatisi - 250 g;
- imifino ye-coriander - 250 g;
- ama-sausages chorizo - 1/2 ama-pcs .;
- scallops - 12 ama-PC.
Ukulungiselela
Ama-mussels ahlanziwe kahle afakwa epanini lokuthosa ngewayini elimnandi eliphefumulelwe futhi liphekwe ngaphansi kwesembozo semaminithi amabili. Uketshezi oluthe xaxa kukhishwe. Esikhathini, faka uviniga ngebhotela kanye negalikhi udlulisa emshinini. Engeza izipuni ezimbili ze-liquid ekhishwa ngamassel. Sifaka ama-straws e-sweet pepper, ama-semicircle amancane anyanisi, ama-halves of utamatisi nemifino ye-coriander. Konke kuxutshwe.
Kwezinye i-pan, sishisa amafutha futhi siwathobele kuqala ngezicucu ze-chorizo sausages kuze kube yigolide, bese u-scallops. Hlanganisa ama-mussels kanye ne-scallops nemifino, sebenzisa isaladi etafuleni.
Isaladi nge-scallops - iresiphi
Izithako:
- isinkwa - ama-5 tincetu;
- amafutha omnqumo - 125 ml;
- amafutha omnqumo - 1 tbsp. isipuni;
- iwayini uviniga - 2 tbsp. izinkezo;
- amaqabunga esaladi encane - 100 g;
- arugula - 100 g;
- isikhumba - 100 g.
Ukulungiselela
Ukuze uthole ama-croutons avela ngesinkwa esimhlophe, izinhlayiya zesinkwa se-crumb ziqoshiwe futhi zithosiwe ngamafutha omnqumo ama-3-4 amaminithi, abekiwe, bese esomisiwe ngamafutha angaphezu kwamathawula wephepha.
I-Scallops nayo isomile ukuze ithole i-crust golden gust. Fafaza ama-clams ngosawoti kanye nomsila omnyama omnyama emaceleni omabili. Ephasini lokuthosa, fudumala amafutha omnqumo bese udosa i-scallops imizuzwana engu-30 ohlangothini ngalunye.
Ukuze uthole isaladi ukugqoka, shaya amafutha omnqumo ngewayini uviniga. Esigumbini sesaladi sibeka imifino siyigcwalise ngenhlanganisela ephumela. Sifaka isigaxa esingaphakathi kwesaladi esitsheni, siwufafaze ngamacrottons namantongomane achotshoziwe, futhi phezulu ufake i-scallops. Isaladi efudumele yesikhumba sezilwandle yasheshe yafika etafuleni.