Uma unenhlanhla ngokwanele ukuthola i-kilogram noma ama-scallops amabili, ungabi nobuvila kakhulu ukuwapheka indlela encane eyengeziwe, kunokuba wenze njalo, isibonelo, usebenzisa izimfihlo ze-cuisine yase-Asia. Namuhla sizokutshela indlela yokulungisa i-scallops ngesi-Korean.
Scallops ngesiKorea
Isidlo esilula futhi esheshayo silungiselela ukukhonza njenge-appetizer esiphundu, noma isiphuzo esiphuthumayo etafuleni lakho lokugcoba, kanti ukubonakala okumangalisayo nokubukeka kwe-scallops enesisindo kumshukela we- soy ngokuqinisekile kuyovusa inxanxathela yezivakashi zakho eziningi.
Izithako:
- scallops - izingcezu 6-8;
- anyanisi oluhlaza;
- soy sauce - 3 tsp.
- ushukela - 1 ithisipuni;
- amanzi - 1 ithisipuni;
- i-garlic - ama-clove amathathu;
- amafutha - 2 tbsp. izinkezo.
Ukulungiselela
Hlanganisa i-soy sauce, ushukela, amanzi afudumele bese ushaya kuze ushukela uqede ngokuphelele. Ukufudumala i-wok ne-garry gazinga nebhotela kuyo. Ngokushesha nje lapho igalikhi inika iphunga, siyiphuma epanini lokuthosa.
I-scallops ifakwe emanzini asoyi futhi iphekwe umlingani kuze kube yilapho isilungele (imizuzu engu-4-5), bese uwagcoba i-shellfish ngegollic ibhotela bese ufafaza u-anyanisi oqoshiwe. Isiklami saseKorea se-scallops esilungele ukukhonza etafuleni.
Isaladi ye-scallops ngesi-Korean
Izithako:
Ukuze isaladi:
- ama-noodle engilazi - 120 g;
- amahlumela ebhontshisi - into eyodwa;
- Ikhukhamba - isiqephu 1;
- ukuxuba i-mint, i-basil, i-parsley - ku-1/4 yalesi sihloko;
- ama-peanuts anosawoti - 1/4 kwekhulu;
- izaqathe 1/4 ama-pcs.;
- amanzi - 1/3;
- i-fish sauce - 1/4 yento;
- ushukela - 3 tbsp. izinkezo;
- i-juice juice - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- fresh chili pepper - ukunambitha.
I-scallops:
- scallops - 500 g;
- ushukela - 1/2 tsp;
- amafutha - 2 tbsp. izinkezo;
- anyanisi oluhlaza;
- i-garlic - i-clove engu-1.
Ukulungiselela
Ama-noodle ahlukaniswe futhi athululelwe ngamanzi abilayo bese ushiya ihora eli-1. Ngemuva kwesikhathi amanzi aphelile, futhi ama-noodle ahlukaniswe abe izingxenye ezingu-2-3, kuye ngokuthi ubude bokuqala buyini.
Hlanganisa namahlumela we-noodles, ikhukhamba elisikiwe, amakhambi, izaqathe ezigayiwe kanye namanothi.
Scallops ufafaza ushukela, usawoti kanye pepper. Geza amafutha epanini lokuthosa bese ufaka ugarlic kuso kuze kube yilapho i-armata ibonakala, emva kwalokho igalikhi ngokwayo isusiwe, futhi endaweni yayo sibeka ama-scallops futhi sibafice imizuzu engaba ngu-3.
I-letturi ekulungele ihlukaniswe izingxenye ezine futhi ngaphezulu kwesinye sibeka i-scallops ethosiwe.