Uma uke wadingeka ukulungiselela ukubulala, noma, okungenani, awusabi leli gama, khona-ke ukulungiswa kwe-revolver kubonakala kunzima kakhulu. Ubuchwepheshe bokudonsa inhlama ye-pie enjalo yaseMoldova kuzodinga ukubekezela kwakho kanye nokunemba kwakho kuphela, futhi imizamo esetshenziselwa isidlo iyokhokha ngokunambitheka kwayo okumangalisayo.
I-Vertuta ene-apula nama-cherry
Ama-apula kuphela asebenza njenge-hamburger ye-classic ye-classic, futhi uma uthanda, amajikijolo avela ku-iresiphi angaqedwa ngokuphelele.
Izithako:
- amafutha yemifino - 130 ml;
- iqanda - ucezu olu-1;
- ufulawa - izinto ezingu-1-2;
- ushukela - 6 tbsp. izinkezo;
- amanzi 120 ml;
- ama-apula - izingcezu ezine;
- cherries - 150 g;
- usawoti - 1/2 tsp.
Ukulungiselela
Ama-apula ahlanjululwa kusuka ekhoneni nasezinhlanzeni, siyawunambitheka ngejamu lemonti ukuze bangaphenduki futhi balele ushukela. Ama-cherries ahlanzwa emathanjeni futhi alala nobuncane beshukela.
Manje siphendukela engxenyeni eyinhloko yesidlo - ukuhlolwa. Endishini, uthele amafutha emifino, engeza iqanda, ushukela namanzi, shaya ingxube ne-blender. Ngaphandle kokuyeka ukuxuba, kancane kancane uthele ufulawa olufakwe enhlama. Isisekelo esiqediwe se-vertuot kufanele sibe buthaka futhi sinamathele. Sihlukanisa inhlama ibe yizintathu bese sibeka phezu kobuso obisikiwe, sinikeze ukuphumula okuncane, cishe imizuzu engu-15-20, bese uqhubeka nokubunjwa.
Inhlama ingafakwa kancane kancane nge pin, bese uqala ukudonsa kancane kusukela phakathi kuya emaphethelweni. Ngenxa yalokho, kutholakala inhlama engapheliyo yenhlama emaphethelweni owodwa, lapho kudingeka khona ukubeka ukugcwaliswa kwethu kwe-apula-cherry.
Manje ungakwazi ukusikhipha ngobumnene i-twirl, kancane kancane uhlanganise isendlalelo sokugcwalisa ngezigaba eziningi zenhlama. Sifaka lo mqulu ngesigxobo phansi, siswe nge-egg yolkantshi ehlutshiwe futhi usethe ukubhaka imizuzu engu-40-45 nge-180 degrees.
I-Vertuta ene-cottage shizi nama-apula
I-vertex elandelayo ihloswe ukuthi ivila, noma ayikho abendlukazi abanolwazi, ngoba kakade ilungiselelwe kusuka kumakhekhe omumo owenziwe ngomumo. Yiqiniso, ungathatha inhlama nge-classic ngokuqonda kwakho futhi ushiye kuphela ukugcwaliswa.
Izithako:
- isikhukhuni - iphakethe eli-1;
- ama-apula - izingcezu ezimbili;
- isinamoni - ithisipuni 1;
- ushukela - 4 tbsp. izinkezo;
- i-cottage shiese - 100 g.
Ukulungiselela
Ama-apula adutshulwa esikhumbeni kanye nembewu futhi agxilwe kwi-grater enkulu. Ijusi elilodwa elivela esithelweni liyancipha futhi linambithe ngesinamoni noshukela. I-Cottage ushizi igaxekile ngesihlungo, ukuze uyenze ithenda futhi ihlobanise, futhi ixubane ne-apple egayiwe.
Inhlama ihlanganiswe engqimba elincane emhlabathini othulini. Ngendwangu ebonakalayo ecacile yenhlama kusuka emaphethelweni ohlangothini olubanzi sibeka umugqa we-curd-apple filling. Hlanganisa inhlama ibe ngumqulu, futhi sesiwubophe kakade i-roulet esiphelile nge-spiral. Lubricate ukuvunguza ngeqanda elishaywe, noma amafutha yemifino bese uyithumela ehhavini ukuyobhaka ngamasentimitha angu-180 cishe imizuzu engaba ngu-45-50. Sifaka i-dessert eqediwe noshukela noshukela bese sikhonza etafuleni.
I-Vertuta ene-apula ukhilimu omuncu
Izithako:
- ufulawa - izinto ezingu-2;
- ukhilimu omuncu - 200 g;
- imajarini, noma ibhotela - 200 g;
- iqanda - ucezu olu-1;
- ama-apula - izingcezu ezingu-3;
- uju - 3 tbsp. izinkezo;
- isinamoni - ithisipuni 1.
Ukulungiselela
I-apula yami, ihlutshiwe futhi isuswe ingqikithi. Izithelo eziphelile zigawulwa ngamabhantshi amancane, ahlanganiswe nezipuni ezintathu
Ukuze silungise inhlama, sithatha ibhotela noma i-margarine bese siwasonsa ngamanzi okugeza, engeza ukhilimu omuncu, iqanda elilodwa kanye nofulawa emafutheni afudumele, hlanganisa kahle futhi uvumele ume amahora ambalwa esiqandisini. Le nqubo izohlakaza i-gluten ekuvivinyweni futhi kuyoba lula ukusebenza nayo.
Inhlama ehlanjululwe igxilwe ibe ungqimba oluncane, olucishe luguquguquke. Emkhawulweni omkhulu wenhlama sibeka i-apple ukugcwalisa futhi siyifake kancane kancane, siqhube inhlama ibe ngumqulu. Manje umqulu ungafakwa ebhawuni lokubhaka futhi ubhakwe ku-degrees angu-180 ngamaminithi angu-30-35.