I-pilaf yenkomo - zokupheka ezinhle kakhulu zakudala nezokungavumelani

I-pilaf yenkomo ingenye yezinhlobonhlobo zesidlo esidumile sase-oriental, eshintshaniswa ukuze sifinyelele emaceleni ethu. Ngenkathi ama-gourmets ayinkimbinkimbi egijima azungeze i-mutton, abafazi abanokuhlangenwe nakho bazivumelanisa ngokwabo ukuze balungise ukudla okunomsoco wenyama enomzimba, bakhethe i-scapula nebele, ikhwalithi yekhwalithi, izinongo ezimnandi, nokugcina ubukhulu obufanele nobuchwepheshe.

Indlela yokupheka i-pilaf kusuka enkantweni?

I-fable pilaf kusuka enkomeni yiphupho labapheki, okwenziwa kalula ngenkathi kuqaphela ukulinganisa nokubekwa kahle kwemikhiqizo. Okokuqala, gazinga u-anyanisi, ungagcini amafutha, khona - inyama kanye izaqathe. Thela ingxube ngamanzi bese ubhala kuze kube yilapho inyama ilula. Engeza ilayisi, izinongo, amanzi abilayo ukuze ihlanganise irayisi ngo-2 cm, futhi icindezelwe, ngaphandle kokunyakazisa, imizuzu engu-40.

1. Kungakhathaliseki ukuthi yimpumelelo kanjani i-plov iresiphi yenkomo ekhaya, ukunambitheka kwesidlo kuxhomeke ekulinganisweni kwesisekelo somzimba kulayisi. Esikhathini se-classical version, izingxenye ezilinganayo zelayisi, inyama kanye ne-izaqathe zithathwa, futhi anyanisi abekwe kancane kancane.
2. Kubaluleke kakhulu ukusika imikhiqizo. Izaqathe zingcono kakhulu ekugibeni imivimbo: izaqathe ezilinziwe ngokushesha ziphephe. Irayisi yokuthoma kumele ifakwe emanzini anosawoti amahora amabili. I-liquid iyasiza ukususa isitashi, futhi usawoti awunciphisi.

Recipe of Uzbek pilaf ngenkomo

On the Uzbek pilaf nge yenkomo orient wonke ochwepheshe European Culinary. Lokhu kunesichazo: ezandleni zama-chefs ase-Asia, inyama iba yilezi futhi ithambile, irayisi - i-crumbly, nayo yonke isidlo - enemibalabala. Imfihlo ilula: iphekwe ku-cauldron ngamafutha amaningi nezinongo, ngaphandle kokuxuba izithako, isikhathi eside futhi sicabanga, njengoba i-pilaf engathandi ukuqhuma.

Izithako:

• yenkomo - 1 kg;
• ilayisi - 1 kg;
• izaqathe - 1 kg;
• anyanisi - 250 g;
• ikhanda lika-garlic - ama-2 ama-pcs;
• pepper eshisayo - ucezu olu-1;
• barberry - 20 g;
• i-cumin - 20 g;
• amanzi abilayo - 2.5 amalitha;
• coriander - 20 g;
• amafutha - 300 ml.

Ukulungiselela

1. Fry emafutheni u-anyanisi ogcwele. Hlanza uphinde ubeke anyanisi oqoshiwe.
2. Ngemuva kwemizuzu engu-10, faka inyama yenkomo. Ngemuva kwalokho, imivimbo yesanqante.
3. Ngemuva kwemizuzu engu-10, engeza i-1 litre yamanzi abilayo, pepper bese ubhala isikhathi sehora.
4. Engeza izinongo, ilayisi, amanzi abilayo bese upheka imizuzu engu-30.
5. "Gwema" ugarliki bese utshala u-Uzbek Uzbek pilaf kusuka enkomeni yinye imizuzu engu-15.

Inkabi i-pilaf e-cauldron

Noma iyiphi iresiphi ye-pilaf evela enkhosini yaseKangazane iphenduka okumnandi futhi okunomsoco. Izindonga zensimbi zensimbi ziyazi ibhizinisi labo: zifudumala kahle futhi zigcina ukushisa, ziqinisekisa ukujikelezwa kwomoya okulungile, ngenxa yokuthi isitsha siyilungiselela "umbhangqwana" ngaphandle kokulahlekelwa izakhiwo eziwusizo. Ngesikhathi esifanayo, inyama ithola isikhumba, u-anyanisi ayiguqukile, futhi irayisi iyaqhuma.

Izithako:

• yenkomo - 600 g;
• ilayisi - 600 g;
• anyanisi - 300 g;
• amanzi abilayo - 2 amalitha;
• izaqathe - 600 g;
• ikhanda lika-garlic - ucezu olu-1;
• amafutha - 200 ml;
• zira, barabaris - 10 amagremu ngamunye.

Ukulungiselela

1. Fry the anyanisi kuze caramel ezinemibala.
2. Beka inyama yenkomo, futhi emva kwemizuzu engu-10 - izaqathe.
3. Fry kuze ivolumu iyancipha.
4. Engeza u-700 ml wamanzi abilayo, izinongo bese umile imizuzu engu-40.
5. Thela kulayisi, phezulu phezulu kwamanzi bese ubhala okuningi.
6. Ngemuva kwemizuzu engama-30, faka u-garlic kwenkomo yenkomo.

Pilaf kuhhavini nge-yenkomo - iresiphi

I-Pilaf yenkomo kuhhavini yindlela ehlukile ku-kazan. Ukusabalalisa okushisa okungafani kuhhavini kunomthelela ekwenzeni inyama yenkomo ibe lula, i-cereal - crumbly, nesidlo sonke - hhayi amafutha, kodwa okunomsoco futhi owanelisayo. Ngakho izindlovu zisindiswa i-quenching ihora zirvak, njengoba zonke izingxenye zilungiswa ngesikhathi esisodwa.

Izithako:

• ilayisi - 500 g;
• yenkomo - 1 kg;
• izaqathe - 500 g;
• anyanisi - 200 g;
• amafutha - 150 ml;
• amanzi - 1.5 amalitha;
• ikhanda lika-garlic - ucezu olu-1;
• I-pepper eshisayo - i-1 pc.

Ukulungiselela

1. Fry izingcezu zenkomo.
2. Engeza anyanisi kanye izaqathe.
3. Emva kwemizuzu engu-10, dlulisa i-zirvak epanini.
4. Faka irayisi, izinongo namanzi.
5. Gcoba i-pilaf kusuka enkomeni yehhavini ngamaminithi angu-160 kwangu-90.

I-Pilaf yenkomo epanishi - iresiphi

I-pilaf yenkomo ekhaya ayikho ngaphansi kwe-version ye-Uzbek, ngisho noma iphekwe epanini lokuthosa. Kuyiqiniso, izitsha zizoba kuphela ngezimboni ezimbalwa, kodwa kuzokwazi ukucima njalo i-pilaf entsha. Akudingi ulwazi nolwazi oluyimfihlo, ngaphandle kokuthi i-pan yokudoba kufanele ibe ejulile futhi ibe nephansi eliphansi.

Izithako:

• irayisi - 300 g;
• yenkomo - 400 g;
• amanzi 750 ml;
• anyanisi - izingcezu ezintathu;
• izaqathe - izingcezu ezimbili;
• coriander - 5 g;
• umnyama omnyama - 5 g;
• ikhanda lika-garlic - ucezu olu-1;
• amafutha - 100 ml.

Ukulungiselela

1. Fry inyama.
2. Faka u-anyanisi enyameni, emva kwemizuzu engu-5 - izaqathe, bese ufaka.
3. Engeza u-250 ml wamanzi abilayo, izinongo bese ubeka imizuzu engu-30.
4. Thela irayisi, engeza amanzi.
5. Pheka i-pilaf kusuka kwenkomo yenkomo e-frying yehora.

I-Plov yenhliziyo yenkomo

Umama ngamunye angakhetha i-plov iresiphi ngenkomo yenkomo ukunambitha kanye nethuba lemali. Izindleko ze-offal ziphansi kakhulu kunenyama, ngakho-ke kunenzuzo kakhulu ukwenza i-pilaf enhliziyweni yenkomo. Ngaphezu kwalokho, ucebile amavithamini, unomzimba obuthakathaka, ulungiswa ngokushesha, futhi kusuka ephunga lakhe elithile kulula ukuwabulala ngezinongo.

Izithako:

• inhliziyo - 400 g;
• ilayisi - 400 g;
• anyanisi - izingcezu ezintathu;
• izaqathe - ucezu olulodwa;
• amanzi abilayo - 2 amalitha;
• ikhanda lika-garlic - ucezu olu-1;
• amafutha - 150 ml.

Ukulungiselela

1. Fry izingcezu zenhliziyo.
2. Engeza u-wax bese ubhema ngemizuzu engu-5.
3. Thela ilitha elingu-1 lamanzi abilayo, susa isikhumba sezinyosi bese ubamba imizuzu engu-30.
4. Faka irayisi, amanzi, izinongo bese upheka okuningi.

I-Pilaf enomhlabathi wenkomo

Uma iresiphi yokupheka i-plov kusuka enkomeni yithatha isikhathi, ungayenza inyama enobisi. Akukhona nje ngejubane. Inyama eqoshiwe isheshe igcwele izinongo futhi yenza umhluzi ube mnandi kakhulu, futhi isidlo ngokwawo sincane. Futhi nakuba le nguqulo ingavumelani nemigodi yama-classical, kodwa umqondo wokulungiselela okumnandi, olula futhi okwezomnotho, akekho okhanseliwe.

Izithako:

• i-forcemeat - 350 g;
• ilayisi - 400 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• i-hops-suneli - 10 g;
• amanzi abilayo - 550 g.

Ukulungiselela

1. Fry anyanisi kanye izaqathe.
2. Ngemuva kwemizuzu engu-5 engeza ukugxusha. Gxila konke ndawonye.
3. Faka irayisi, izinongo, amanzi bese ubhala i-pilaf kusuka enkomeni yenkomo yamaminithi angu-20.

I-Pilaf enezinyosi nezinkukhu - iresiphi

I-Pilaf ene-chickpeas nenkomo yinto ejwayelekile empumalanga. Ama-peas aseTurkey acebile amaprotheni, ukunambitheka okungathathi hlangothi, okuhlangene ngokuphelele nenyama nelayisi, ngokungafani nezinye izitshalo, ezibonakala kahle ngamathumbu. Njengomthetho, i-chickpea igxilile emanzini amahora angu-12, futhi kusukela ngesikhathi sokulungiselela i-peas ayihambisani nelayisi, i-stewed ku-zirvak.

Izithako:

• yenkomo - 350 g;
• ilayisi - 350 g;
• i-chickpea - 150 g;
• anyanisi - izingcezu ezintathu;
• izaqathe - 350 g;
• amanzi abilayo - 1 l;
• amafutha - 250 ml;
• barberry - 20 g;
• okunamnandi - 10 g.

Ukulungiselela

1. Nciphisa ama-chickpeas amahora angu-12.
2. Fry inyama, anyanisi kanye izaqathe imizuzu 10.
3. Faka izinongo, ama-chickpeas nama-250 ml wamanzi abilayo bese ubhala imizuzu engu-30.
4. Beka ilayisi, uthele kuwo wonke amanzi abilayo bese upheka imizuzu engu-40.

I-Pilaf ngebhali lezinyosi

Ukulungiselela i-pilaf kusuka enkembeni akukona nje ngemikhiqizo yendabuko. Akukho okuthakazelisayo okuncane okwenziwa ngesitsha sebhali. Ngaphezu kwalokho, abathengi bashintshe isimo sengqondo esingalungile ngokubhebhetheka ngenxa yokupheka okwesikhathi eside - ukugaya kuqala, nokwenza kube yiphunga elimnandi futhi lincinci - lishaye epanini lokuthosa.

Izithako:

• yenkomo - 550 g;
• ibhali lensiza - 200 g;
• izaqathe - ucezu olulodwa;
• anyanisi - izingcezu ezintathu;
• Utamatisi unamathele - 40 g;
• ikhanda lika-garlic - ucezu olu-1;
• amanzi abilayo - 1.5 amalitha;
• amafutha - 150 ml;
• ikhasi elimnandi - 1 pc.

Ukulungiselela

1. Hlanza ama-groats bese uyagcoba.
2. Fry inyama, anyanisi kanye izaqathe ukuba luhlaza.
3. Engeza iphasika, 500 ml amanzi abilayo, izinongo bese upheka imizuzu engu-50.
4. Hlanganisa ama-grits epanini elomile lokuthosa.
5. Beka ku-dirvak, phezulu phezulu kwamanzi bese ubhala imizuzu engu-40.

Pilobur nenkomo

I-pilaf enhle kakhulu enkomo yitholakala ku-bulgur. Ekhishini elisempumalanga lezi zihlahla zivame ukufakwa esikhundleni selayisi, ngoba i-bulgur ihambisana kahle nenyama, ayibilisi futhi ayiguquli i-pilaf ibe yi-porridge. Kuyinto elula ukuthi akufanele igeze futhi igwetshwe, kodwa ukuthola ukunambitheka okunezintambo ezicebile - kufanele kuthosiwe ngamafutha epanini lokuthosa.

Izithako:

• i-bulgur - 150 g;
• yenkomo - 300 g;
• izaqathe - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• amanzi - 1,3 l;
• i-turmeric - 5 g;
• i-zir - 5 g;
• amafutha - 120 ml.

Ukulungiselela

1. Fry inyama kanye nemifino.
2. Engeza ama-500 ml amanzi, izinongo bese ubeka imizuzu engu-30.
3. I-bulgur ngokutholwa ngokuhlukile.
4. Hlanganisa i-rump ngenyama, uthele emanzini bese ubhala imizuzu engu-20.

Pilaf in multivarque nge yenkomo - iresiphi

I-Pilaf e-multivarque nenkomo yempendulo yokupheka yesimanje ku-cauldron. I-Pilaf kusukela ku-multivark ayiyona embala kakhulu futhi ingenayo i-haze, kodwa ayikho into enhle kakhulu. Lokhu kunakekelwa yi-"cauldron electronic" - i-multivark lapho ukushisa kwesitsha kuqhutshwa khona ngezinhlangothi ezintathu kumoya "Yokucima", futhi ukumnika - emsebenzini "Ukushisa", okuhambisana ngokugcwele nobuchwepheshe beklasi.

Izithako:

• ilayisi - 320 g;
• yenkomo - 550 g;
• i-turmeric - 10 g;
• ikhasi elimnandi - 1 pc.;
• ikhanda lika-garlic - ucezu olu-1;
• amafutha - 80 ml;
• amanzi abilayo - 1 l;
• izaqathe - ucezu olulodwa;
• anyanisi - ama-2 ama-pcs.

Ukulungiselela

1. Anyanisi, izaqathe kanye nenyama ukupheka ku "Zharke" imizuzu engu-10.
2. Engeza izinongo, ilayisi namanzi.
3. I-Tomite ehoreni "lokucima" nemaminithi angu-40 "emfudumeni".

I-Pilaf kusuka enkomeni yesikhumba emlilweni

I-Plov enkomeni yenkomo kanye newundlu kazan "iyinzuzo" kulabo abafuna ukufunda amasiko wesidlo saseMpumalanga. Le teknoloji yokupheka ayifani nokupheka ekhaya futhi ilandela iphethini elifanayo yokupheka, ngaphandle kokunona amanoni amanoni nokuthengwa kwe-mutton emathanjeni, okungafaka amafutha amaningi kakhulu kwisitsha, esamukelekayo ngaso sonke isikhathi.

Izithako:

• yenkomo - 1,5 kg;
• iwundlu - 1,2 kg;
• amanoni amafutha - 500 g;
• amanzi - amalitha amane;
• irayisi - 2,5 kg;
• izaqathe - 2.5 kg;
• anyanisi - 1,5 kg;
• ikhanda lika-garlic - ama-6 ama-pcs .;
• pepper eshisayo - ama-2 ama-pcs.

Ukulungiselela

1. Fry inyama enamafutha ancibilikile.
2. Engeza anyanisi kanye izaqathe.
3. Ngemuva kwemizuzu engu-10 - amanzi.
4. Shiya ngaphansi kwesiqephu semaminithi angu-30.
5. Thela kulayisi.
6. Ngemuva kwemizuzu engama-30, "ugcobe" nge-pepper kanye ne-garlic bese upheka imizuzu engu-15.