Namuhla, ukudla kwaseChina nokuJapane kuthandwa kakhulu. Izinqola ezinamakhanda ezinkuni ziwubufakazi obucacile balokhu. Ngaphandle kokuthi ingabekwa ngokupheka okuhlukahlukene, ungathenga imikhiqizo yokupheka cishe noma yisiphi isitolo futhi wenze lokhu isidlo sangempela ngokwakho. Udinga kuphela ikhono elincane nokubekezela. Izinqola ezinamaqabunga angakulungiswa nge ushizi, i-eel, i-caviar, i-anyanisi nezinye izithako.
Izindlu zasendlini ngezinkuni
Izithako:
- i-nori;
- ilayisi - 3 tbsp. izinkezo;
- irayisi uviniga - ukunambitha;
- ushukela nosawoti;
- izinkuni - 200 g;
- I-Philadelphia ushizi - 100 g.
Ukulungiselela
Ukuqala, sibilisa ilayisi, ngokulandela ngokulandela imiyalelo ephaketheni. Bese sithatha u-bamboo mat, simboze ngefilimu yokudla bese ubeka i-nori sheet ngecala elikhanyayo phansi. Manje sifaka izandla zethu esitsheni ngamanzi afudumele alungiselelwe kusengaphambili, thatha irayisi bese uyisakaza ngendwangu encane ku-nori. Ngakho-ke, sigcwalisa lonke ishidi, sishiya isikhala samahhala emaphethelweni. Phakathi nasibeka ushizi "Philadelphia" , kusuka phezulu kakhulu sisabalalisa izintambo zezinkuni futhi sibopha konke encwadini. Sika umqulu ube yizicucu bese uwusebenzela etafuleni.
I-Rolls Rolls ngezinkuni ze-crab
Izithako:
- izinkuni - 200 g;
- irayisi ye-sushi;
- irayisi irayisi;
- ufulawa we-tempura;
- ikhukhamba entsha - isiqephu 1;
- i-nori;
- ushizi ushizi "Almette";
- izinhlanzi zesinkwa;
- i-trout encane enosawoti.
Ukulungiselela
Sinikeza enye inketho, ukuthi ungalungisa kanjani imiqulu ngezinkuni zesikhumba. Ngakho-ke, i-trout encane enosawoti inqunywa. Ikhukhamba elisha likhazimulayo bese liphinde liphindwe kabili, lidwebe ngokucophelela ngaphandle kwalo.
Okulandelayo, lungisa ilayisi ye-sushi bese uthatha ishidi lonke le-nori. Kulo ngokunembile sisakaza irayisi elungile, bese usonga, ushizi, izinkuni, i-tobiko, i-trout kanye nekhukhamba. Umngcele we-nori unamanzi emanzini futhi uhlanganiswe emgqeni. Manje sishisa i-pan yokudoba, uthele amafutha amancane, usike umqulu ngesigamu, uwucwilise ku-batter tempura uphinde uwenze epanini. Siyifake epanini lokuthosa bese sibheka nabo. Ngemuva kwalokhu, susa ngokucophelela, uthathe izicucu, ubeke emaceleni bese ukhonza efomini elifudumele.
Ukuqoqa ngezinti zezikhumba kanye ne-eel
Izithako:
- izinkuni zesikhumba - 100 g;
- I-ginger e-marine, i-soy sauce - ukunambitha;
- ushizi Philadelphia - 50 g;
- irayisi irayisi;
- iphunga lokubhema - 100 g;
- irayisi yaseJapane - 1 tbsp.
Ukulungiselela
Irayisi ilungiswe njengoba kuchaziwe ngenhla. Bese sigqoka i-algae sheet izinsimbi ezichotshoziwe zezinkuni, eduze kwayo - insimbi ebhemayo. Phezulu, ubeka kahle ushizi ngokucophelela futhi ngokucophelela, futhi eduze kokugcwalisa esikumboze ngendwangu yerayisi bese ugoqa umqulu. Imiqulu ehleliwe igaxa izingxenye ezincane futhi isebenze imiqulu ngama-eels etafuleni.
Imiqulu evuthayo ngezinti zomhlanga
Izithako:
- izinkuni zesikhumba - 100 g;
- ufulawa we-tempura;
- i-noria;
- Irayisi yaseJapane - into engu-1;
- I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
- anyanisi oluhlaza;
- i-ginger eqoshiwe;
- i-soy sauce;
- izaqathe - 1 pc.
- wasabi.
Ukulungiselela
Ukuze kulungiselelwe imigqa ngezinti zomhlanga, siqala ukubilisa irayisi, futhi njengokugcwalisa sisebenzisa izinti zezihlahla, i-pepper yaseBulgaria enomnandi, izaqathe, futhi sengeze u-anyanisi aluhlaza, emva kwalokho sivula i-nori sheet ibe yizingqimba, kodwa ungayinqunyi.
Okulandelayo, lungisa i-tempura: iqanda lishaywa kancane, engeza ufulawa we-tempura namanzi e-ice. Sifake inhlama eningi kakhulu, singene kuwo kusuka nxazonke ugoqa futhi gazinga kuze kufike ukwakhiwa kwenani elikhulu lamafutha. Bese usika umqulu ube yizingxenye bese uwubeka etafuleni.