Njenganoma yisiphi isidlo sendabuko, umthamo we-Yam uye waba nokuhlukahluka okuningi futhi ulungiselelwe ngendlela yawo emindenini ngayinye yaseThailand. Sinqume ukuyeka izithelo zokupheka eziphundu kunazo zonke endlini, futhi sizihlinzeke ngokwaziswa okuhlukile.
I-soups yaseThailand zokupheka nge-shrimps
Umthamo we-classic wezintambo uhlanganisa izinhlobo ezihlukahlukene zezinongo, kodwa sifuna ukuqala nge-recipe eyisisekelo engavamile kakhulu nezithako zangaphandle, kodwa ugcina ukunambitheka okuyingqayizivele ngisho nalapho kutholakala khona.
Izithako:
- hot hot - 3 pcs;;
- amahlumela we-cilantro - ama-5 ama-pcs .;
- inhlanzi ye-fish - 35ml;
- amakhowe (ama-oyster amakhowe) - ama-5 ama-pcs.;
- amaqabunga e-lime kaffir - ama-3 ama-pcs.;
- ama-shrimps amakhulu - izingcezu ezingu-4-6;
- i-lemongrass - i-1 piece;
- lime - ucezu olulodwa;
- amanzi 1.1 amalitha.
Ukulungiselela
Ngaphambi kokuba ulungise isobho ngemigodi, ubambe ama-shrimp. Hlanza i-shrimps ngayinye kusuka kugobolondo, bese ususa "imfucuza" kulo lonke emuva kwe-crustacean. Sika i-lemongrass ngezicucu ezinkulu bese ugwaza kancane uhlangothi lwesigca sommese ukukhulula ukunambitheka okuphezulu. Faka i-lemongrass emanzini bese upheka imizuzu emihlanu.
Ngezansi zamacwecwe ohlela ukuyosebenzisa isobho, uthele i-sauce yezinhlanzi kanye nejusi likalamula. Bese ubeka izingcezu ezimbalwa zepilisi eshisayo.
Susa izitshalo ze-kaffir lime, bese ubeka iqabunga elilodwa ku-lemongrass. Bese uthumela amakhowe oqoshiwe, ulinde amathumba wesibili bese ubeka imisila yokuhlanza. Cisha umlilo masinyane, ukuze ungagcini imisipha yomkhonto. Catch lemongrass kanye namaqabunga e-lime, bese uphelela isobho ngamapuleti bese ukhonza ngemifino ye-coriander.
I-soup yaseThish Tom tom - iresiphi
Izithako:
- umhluzi wenkukhu - 680ml;
- galangal - 5 tincetu;
- iziqu ze-coriander - ama-6 ama-pcs .;
- amaqabunga e-lime kaffir - ama-3 ama-pcs.;
- ama-shrimps amakhulu - ama-6 ama-pcs .;
- i-fish sauce - 45 ml;
- isiqu se-lemograss;
- i-chilli eshisayo - 1 pc.;
- i-juice juice - 55 ml.
Ukulungiselela
Ngemuva kokulinda umhluzi ukuba ubilise, faka kuwo isitshalo esisikiwe se-lemongrass, izingcezu ze-galangal namaqabunga e-kaffir lime. Pheka umhluzi ovuthayo ngamaminithi angaba ngu-5, bese ufaka imisila ehlutshiwe, i-pepper eshisayo, uthele i-sauce yenhlanzi ne-juice juice. Lapho uketshezi luqala ukupheka, susa isobho emlilweni bese ulungisa ukunambitheka, wanezela ijusi le-citrus noma i-fish sauce ngendlela oyifunayo.
Khonza i-Yam ngemuva kokupheka kokupheka, uma ngabe ufisa, ukufafaza ngemifino yesilimo esidliwayo esinamagatsha anamanzi.
Iresiphi yesobho nge-ngulube nenkukhu
Kwenzeke ngokuphawulekayo inqubo yokulungiselela ebizwa ngokuthi i-pasta eyenziwe ngomumo we-soup egibela. Kuhlanganisa zonke izinongo eziyisisekelo ezinika isobho se-Thai ukuthi kunambitheka okuyingqayizivele. Phakathi kwezinye izinto, kuyasiza ukulondoloza kakhulu, ngoba ikuvumela ukuthi ungayisebenzisi kuzo zonke izithako ezingavamile.
Izithako:
- anyanisi oluhlaza - amaphiko amabili;
- inkukhu ye-inkukhu - 270 g;
- ama-mushroom - ama-5 ama-pcs .;
- inkukhu umhluzi - 1,1 l;
- pasta for isobho ngezintambo - 2 tbsp. izinkezo (noma ukunambitha);
- utamatisi - 95 g;
- inhlanzi enhlanzi - 55 ml;
- ushukela - 10 g;
- i-coriander eluhlaza;
- i-juice juice - 115 ml.
Ukulungiselela
Ukulungiselela isobho ngevolumu kuqala ngokupheka komhluzi. Emva kokuletha umhluzi olungele emathunjini, faka kuwo izingcezu zezinkukhu ezigajisiwe, utamatisi osikiwe kanye namakhowe. Lapho umhluzi ufika emathuneni, uyilungise nge pasta, ijusi likalamula kanye noshukela. Thela i-sauce yezinhlanzi bese uzama isobho, uma kunesidingo, ulungise ukunambitheka kwakho ngokuqonda kwakho.
UTam yam ukhishwa ngokushesha ngemva kokupheka, ngesabelo esivulekile sogesi oluhlaza. Abathandi be-sharp sharp can add to the pieces of dish of chili pepper.