Amakhukhi we- biscotti ase-Italy ayenziwe ngokwabo , angeke akwazi kangcono inkomishi yekhofi. Futhi naphezu kokuthi ngokwe-recipe classic, ikhukhi iqukethe ama-alimondi kuphela, sizokulandela indlela yabalingisi bese silungiselela lokhu kudla nge-chocolate nezinhlanganisela ezihlukahlukene.
Iresiphi ye-biscotti nge-chocolate ngezingcwecwe
Izithako:
- ama-hazelnuts aqotshwe - into engu-1;
- ufulawa - izinto ezingu-1 1/2;
- i-cocoa powder - 1/2 st;
- i-soda - 1/2 isipuni;
- usawoti - ingcosana;
- powder for baking - 3/4 tsp.
- amaqanda - izingcezu ezine;
- ushukela - 1 1/3 tbsp.
Ukulungiselela
Sihlunga ufulawa kanye ne- cocoa , i-soda ne-powder yokubhaka. Hlanganisa ngokuphelele izithako ezomile nge-corolla nosawoti. Amaqanda akhishwa kancane ngokwehlukana, izipuni ezimbili ze-egg mix zithelwa ngokwehlukana, kuyilapho bonke abanye behlushwa ushukela kuze kube mhlophe. Sithelela amaqanda abe yingxube yezithako ezomile bese siphunga inhlama ehambisanayo. Hlukanisa inhlama ibe yi-half-half, ingxenye ngayinye egcotshwe nge-hazelnut futhi igxilwe ku-"sausage" ubude obungama-30-35 cm.
I-"sausages" ngayinye isetshenziswe ephepheni lesikhumba bese igcoba ngeqanda elisele. Bhaka ama-biscuits imizuzu engu-15, ngemva kwalokho sinqume futhi amakhukhi ngamunye aphekwe amanye amaminithi angu-20. Ngaphambi kokukhonza, i-biscotti kufanele ihlile ngokuphelele.
I-biscotti ye-chocolate eyinambuzane ene-sinamoni namantongomane
Izithako:
- ufulawa - izinto ezingu-2;
- ushukela - into engu-1;
- isinamoni emhlabathini - 1/3 tsp;
- I-ginger ginger - 1/4 tsp.
- i-cocoa powder - 1/3 yeyunithi;
- usawoti - ingcosana;
- amaqanda - izingcezu ezimbili;
- amaqanda abamhlophe - ama-2 ama-pcs;
- i-vanilla ithole - 3/4 tsp.
- ama-alimondi - 2/3 kwekhulu;
- ushokoledi chips - 1/3 tbsp.
Ukulungiselela
Ufulawa luyi-sieved futhi luxubene ne-cocoa powder, ushukela, i-baking powder, i-soda nezinongo. Amaqanda ashaywa ngamaprotheni aphuzi futhi engeza engxenyeni yezithako ezomile. Okulandelayo sengeza ama-almonds nama-chocolate chips. Hlanganisa inhlama encane bese uhlukanisa ibe ngamashumi amabili.
Njengokwenza iresiphi yangaphambilini, ingxenye ngayinye ihanjiswe "emasosini" futhi ibhakwe kuhhavini okokuqala imizuzu engama-30 nge-180 degrees, bese usika izicucu eminye imizuzu engu-15. Ngaphambi kokukhonza unikeza i-chocolate biscotti nge-ginger nesinamoni ukupholisa.
Ama-Sweetheads angakwazi ukumboza ikhukhi ngezinye izansi zekholethi. Ngenxa yalokhu, ithreyili yobisi noma ushokoledi omnyama lanele ukuncibilika ekugezeni amanzi nge isipuni ibhotela. Emva kokufaka ingxenye engama-cookies ku-ushokoledi, uyibeke ephepheni lephepha lokubhaka bese ulihambisa etafuleni ngendebe yekhoyi noma ikhofi.