Ukunambitheka nephunga laleli phuzo elimnandi laseSpain - i-jamon iyingqayizivele futhi ivela kuNkulunkulu futhi ayitholakali kuphela ngenqubo ekhethekile yokupheka. Isimo esiyinhloko esingenakuphikwa sokuthola umphumela odingekile yizinto ezibonakalayo. Ukuze kulungiswe ukunambitheka okuyiqiniso kwe-hamon inyama yaseSpain, kusetshenziselwa izingulube ezikhulile ngokukhethekile, ezondliwa emadlelweni ahlotshisiwe. Kuyinto enhle kakhulu ukuthi iyisisekelo salo ukunambitheka okubucayi nesinambitheka saphezulu. Yebo, futhi izakhiwo eziwusizo zalo mkhiqizo zivela kuye ngenxa yazo. Ngaphandle kokudla okuhlotshiswe ama-piglets, i-jamon iyoba yinto ejwayelekile kakhulu eyomisiwe .
I-jamon e-Iberico engcono kunazo zonke yenziwe ngamahhashi ase-Iberia anezinselo ezimnyama. Ukuze uthole isidlo esilula futhi sesabelomali, i-Serrano isebenzisa izingulube ezimhlophe, kodwa ukudla kokubili okubalulekile kuyadingeka futhi kuphoqelekile. Futhi uma usenqume ukutadisha isihloko sokudala i-jamon ukuyipheka ngezandla zakho siqu, khona-ke kuzodingeka ukuthi ukhule ngokwanele ingulube ngayinye kuma-acorns, noma uhambe ufune izinto ezidingekayo ezikhungweni zezingulube ezizimele. Kodwa, ukuvuma, uma ungasekho eSpain, amathuba okuthola lokho anjalo zero.
Ingabe usafuna ukuqala ukwenza i-ham yaseSpanishi? Khona-ke kuwe iresiphi yokudala le nambitheka.
Indlela yokwenza i-jamon-recipe yase-Spain
Izithako:
- Ingulube yengulube - 7,5-9,5 kg;
- usawoti usawoti.
Ukulungiselela
Uma unenhlanhla ngokwanele ukuba ube ngumnikazi wesilwane esifanayo nengculazi ehlwanyelwe ngama-acorns, khona-ke kufanele kuqala usawoti ngokulungiselela i-jamon yaseSpain. Lokhu kuzodinga uketshezi olwandle oluningi futhi akukho lutho. Umlenze wengulube uhlanganiswe ngokuphelele kuso emgodini omkhulu noma kwenye isitsha esifanele futhi ushiye amasonto amabili. Ngemva kwesikhashana, inyama iyahlanzwa ngamanzi ahlanzekile, ihlanza ngokuphelele amakristalu kasawoti, bese imiswa endaweni engenawo umoya, ngemuva kokunikeza i-hamon isimo esihle. Cishe ezinyangeni ezimbili kamuva, ukuma komlenze wengulube kudluliselwa ekamelweni elikhethekile noma ekamelweni, lapho i-hamon ivuthisa khona ekugcineni. Futhi ukuguga okunjalo kungapheli isikhathi esingaphansi konyaka.
Ukuze usike futhi usebenzise i-jamon, udinga ukuthenga isidumbu esikhethekile sokusika i-hamoner futhi ulungise ummese obukhali. Ngaphandle kwale divayisi ekhethekile ukusika nokusika i-jamon njengoba kufanele kube nzima nakakhulu.