I-pizza ingenye yezinkwa zomhlaba wonke, ezivusa kakhulu futhi ezihlukahlukene zokudla zase-Italy. Iyaziwa kabanzi e-Austria, eU.SA, eNdiya, eBrazil, eMelika, eRussia, e-Ukraine nakwamanye amazwe amaningi. Kunezinhlobo eziningi nezinhlobo ze-pizza. Ngokujwayelekile lenziwe nxazonke, kodwa lingaba yindilinga noma isikwele. Isidlo esilungile sivame ukusika zibe izingcezu ezincane futhi kunezandla. Ukugcwaliswa kwe-pizza kungenziwa kuzo zonke izinto ezicatshangelwayo noma eziseqandisini. Inhlama ye-pizza nayo ingalungiselelwa wena ngokwakho, kodwa ungakwazi ukuthenga ngomumo. Nasi isibonelo sezithako kanye nokulungiselela okusheshayo kwe-pizza nge-sausage no-utamatisi.
Iresiphi ye-pizza nge-sausage no-utamatisi
Izithako:
- i-puff pastry noma i-pizza base;
- i-ketchup, imayonnaise (noma i-sauce) - ukunambitha;
- pepper, izinongo;
- umsila omuncu omisiwe;
- anyanisi;
- ushizi onzima (ungaba nezinhlobo eziningana);
- iminqumo;
- utamatisi.
Zonke izithako esizibekayo ukunambitha - ngubani othanda ngaphezulu.
Ukulungiselela
Inani elihle kakhulu e-pizza - 2: 1: 2, okusho amagremu angu-200 enhlama 100 g yokugcwalisa kanye no-200 g ushizi.
Gcwalisa inhlama bese usika isiyingi noma umugqa wesilinganiso esidingekayo. Ubuso buhlanganiswa ne-ketchup kanye nemayonnaise, efafazwe ngezinongo. Sigubha ushizi bese sibeka phezulu, khona-ke isobho, iminqumo kanye anyanisi, phezulu - utamatisi. Konke lokhu futhi, okufafazwe ushizi nasehhavini elishisayo cishe imizuzu eyishumi; sigxila ku-ushizi - kufanele ichithe ngokuphelele.
Esikhundleni se-sausage e-pizza, ungafaka ham ne utamatisi. Ukuze abathandi abathandekayo utamatisi, ungenza nje pizza nge utamatisi.
Indlela engenhla yokwenza i-pizza nge utamatisi ilula futhi wonke umuntu uzobhekana nayo. Uma ufisa, ungabhaka inhlama ngokwakho, ugcwalise i-pizza toppings no-utamatisi noma udale ngokwakho nalezi zinto ozibonayo ndawo noma ongathanda ukuzama futhi uzame.