I-Buglama esuka emthonjeni

I-Buglama iyidlo yokudla yaseCaucasia futhi ilungisiwe, njengokubusa, kusukela kwewundlu. Esifundazweni ngasinye esiseningizimu kukhona ukuhluka kokudla, ucabanga ukuthi usetshenziswe isethi ehlukene yezingxenye. Isimo esisodwa futhi esingenakunyakaziswa kuwo wonke umuntu yisifo senyama nemifino emanzini abo ngaphandle kokungeziwe kwamanzi.

Indlela yokupheka i-boogam kusuka ku-mutton - iresiphi e-Azerbaijani

Izithako:

• iwundlu - 975 g;
• amafutha agwetshiwe - 190 g;
• amazambane - 670 g;
• isitshalo seqanda - 970 g;
• i-chili pepper - ama-pod 2;
• ikhasi elimnandi - 220 g;
• ama-anyanisi ama-970 g;
• Iklabishi - 970 g;
• utamatisi omusha - 970 g;
• ikhanda lika-garlic - ama-3 ama-PC.;
• imifino ye-dill, i-parsley, i-basil ne-cilantro - ibhola elilodwa;
• anyanisi oluhlaza - 4-5 iziqu;
• umsila omnyama omnyama nosawoti omkhulu - ukunambitha.

Ukulungiselela

Ngokwesiko, i-buglama iphekwe ku-cauldron esigxotsheni. Kodwa uma kungekho ithuba elinjalo nesitofu, ungathola ukunambitheka okuhle kwesidlo. Ubuningi bemikhiqizo ibalwa i-cauldron enkulu, uma kunesidingo sinciphisa ubukhulu kabili, noma kathathu.

Okokuqala, nquma izingcezu zamafutha ubeke ngaphansi kwe-Kazanka. Okulandelayo, sisakaza i-mutton, siyisike sibe yizicucu ezincane, futhi simboze inyama ngezindandatho eziqoshiwe neziqoshiwe. Bese uhlanza utamatisi, usike i-peduncle uphinde usakaze utamatisi ngokuphelele emthonjeni we-anyanisi. Manje vula isitshalo seqanda. Kudingeka bahlanzwe, banqunywe zibe izingcezu ezinkulu futhi bathunyelwe kuzo zonke izingxenye. Amazambane ami, ngiwahlanze, nginqume ngezicucu eziningana noma (uma kungenkulu) ushiye ngokuphelele futhi uwafake ku-cauldron. Siphakamisa isidlo nge pepper enkulu ye-bell, siphonsa ama-pods ahlanzekile kanye nezinhloko ze-garlic. I-Shinku ibuye iklabishi, isakaze phezu kwe-pepper kanye ne-garlic, bese isigcwele amaqoqo amaningi emifino kanye neqoqo lama-anyanisi aluhlaza, simboza izithako zesidlo ngamaqabunga aphelele weklabishi, simboze ngesembozo esengeziwe bese sibeka emlilweni ngaphansi kwesilinganiso.

Ngemuva kokupheka sivumela ukudla kube amahora amabili, emva kwalokho sisusa emagqumeni emifino kanye no-anyanisi oluhlaza, upelepele kanye nezinhloko ze-garlic bese uphonsa ngaphandle, futhi ama-buglamas ahlelwe ngamapuleti futhi asheshe akhonze.

I-Buglama kusuka kwewundlu yindlela yokupheka ngesiGeorgia

Izithako:

• iwundlu - 975 g;
• ama-anyanisi ama-a-450 g;
• ibhotela - 145 g;
• iwayini elimhlophe elimile - 120 ml;
• imifino (coriander, basil, iparsley, i-mint, i-tarragon, i-dill);
• amazinyo ka-garlic - ama-2-3 ama-PC.;
• barberry omisiwe - 35 g;
• i-hops-suneli ;
• umhlabathi omnyama nomswakama omkhulu.

Ukulungiselela

Ukuhluka kokupheka kwe-buglama ngesiGeorgia kuhluke kakhulu kwisitsha, isici se-Azerbaijani yase-Azerbaijani. IWundlu lithatha iziqephu ezincane bese lifaka epanini noma i-cauldron nebhotela elicibilikile. Fry inyama le imizuzu eyishumi, bese ufaka izindandatho anyanisi, garlic, hops-suneli, usawoti ocebile, barberry, pepper kanye inhlamba ekushiseni okuncane kunazo zonke ngaphansi kwesembozo kuze imvu ithambe. Manje sithela ewayini, sibeke imifino eqoshiwe, sixube, yifake inyama imizuzu embalwa futhi uyisuse epulatifeni.

Ngokungafani ne-buggia e-self-sufficient yase-Azerbaijani, isiGeorgia kufanele senezelwe nge- side side dish lapho sikhonza.