Izinhlobonhlobo zamagilebhisi Kesha zibhekisela ezinhlobonhlobo zetafula ngesikhathi sokuvuthwa sokuqala. Itholakala ngenxa yokuwela kukaFrumoas Albe noDelight. Izici zayo ziyizivuno eziphezulu kanye nokuthuthwa kwamajikijolo, ukuphika okukhulu kwesifo sengqondo kanye nokukwazi ukumelana nesithwathwa kuya ku -23 ° C. Ngenxa yokunambitheka okukhulu kwamajikijolo ayo (amaphuzu angu-8.0), abalandeli balezi zinhlobonhlobo zamagilebhisi bayaqhubeka.
Kulesi sihloko sizocubungula izinhlobo ezikhona zamagilebhisi kaKesha kanye nezici zokutshala, ukusika izihlahla nokuzinakekela.
Izinhlobonhlobo ze-Kesha: incazelo
Amagilebhisi Kesha angabonwa ngokushisa okukhulu futhi okukhiqizayo. Amaqoqo aphakathi nesikhathi eside adicikile, ngezinye izikhathi elele ezinxenyeni eziningana ngesibhamu esisodwa, avame ukubunjwa njenge-cones namajikijolo amakhulu ama-white-cream ama-oval (30 × 25 mm ngobukhulu, enesisindo esingu-10-12 g). Isisindo se-whole group ngokuvamile si-500-800 g. Kusukela ezinhlobonhlobo zabazali Ukujabulela, uKesha uye wazuza ushukela omuhle ngamajikijolo (kungama-20-25%), i-pulp ekhulu, ngakho-ke amajikijolo alawo amagilebhisi abhekwa njengento enhle kakhulu futhi enomnandi. Ngenxa yokunambitheka kwawo okuhle kanye nenani elincane lemikhosi (ama-2-3 ama-pcs), kuthathwa njengezinhlobo ezihlukahlukene.
Izinhlobonhlobo zamagilebhisi Kesha: izinhlobo
Kunzima kakhulu ukuqonda izinhlobo ezahlukene zamagilebhisi Kesha, ngoba kukhona: Kesha-1, Kesh-2, Kesha Muscat, Super Kesha, Talisman, Zlatogor, Tamirlan. Naphezu kokuchaza okufanayo okufanayo nokunambitha, basahlukana:
- ibanga elihlukile Kesha;
- U-Kesha - 1 (ungu-Talisman noma u-Kesha omkhulu);
- Kesha - 2 (nguTamirlan, uZlatogor, uKesha ungumuscatine).
I-Kesha-1 ibhekene nokuphikisana okuphakeme emakhazeni nasezifo (hhayi nje kuphela isikhutha), ama-berries amakhulu amakhulu (enesisindo esingu-15-18 g, ubukhulu obungama-35 × 30 mm) nama-bunches (800-1100 g) nesikhathi sokuvuthwa kamuva .
I-Kesha-2 itholwe ngenxa yokuwela i-Keshi-1 ne-Kishmish ekhanya kakhulu. Lezi zihlukahlukene zihlukaniswa isikhathi sokuqala sokuvuthwa kwamajikijolo (ezinsukwini ezingu-105-115 emva kokuqala kokuhluma okuhluma), ama-bunches amakhulu kakhulu amakhulu, enesisindo esingama-800-1200 g, namajikijolo amakhulu (njenge-Keshi-1), ngokuvuthwa okugcwele kube yi-amber. Ukunambitheka kwamajikijolo kuhluke kuKesha, banomusa omuhle we-muscat.
Izinhlobonhlobo zamagilebhisi Kesha: ukufika
Uma utshala izithombo ze-Kesha, kubalulekile ukulandela imithetho evamile yokutshala amagilebhisi. Indawo yeKeshi ingcono ukukhetha ilanga, ku-chernozem noma inhlabathi evundisiwe kahle. Ukuzikhethela kweKeshi-1 ukuthi kungcono ukuyihlwanyela phakathi kwezihlahla zezinye izinhlobo, ngoba akuyona impova eyedwa.
Ngenxa yokuhluma okuhle kwe-cuttings , isivuno singabonakala kakade ngonyaka wesibili ngemva kokutshala.
Izinhlobonhlobo zamagilebhisi izici zokunakekelwa Kesha
Ukuze uthole isivuno esihle, udinga ukunakekela ngokufanele isihlahla samadiribi aseKesha:
- ukuchelela - kwenziwa ekuqaleni kwentwasahlobo (ngaphambi kokuhluma kuhluma) futhi ngoMeyi - June (emva kokuchichima). Lapho isomiso, ungakwazi ukuthulula okungeziwe;
- ukugqoka okuphezulu - kuhle ukusebenzisa umquba we-phosphorus-potassium, ukwenza i-nitrogen ngokucophelela, ungavumeli ukugcwalisa okuphezulu;
- ekwakheni umqhele - ukuze isihlahla sikhule kahle, amagatsha awo agxilisa i-trellis ngobude noma eduze nendawo, futhi ukusika izihlahla kuqhutshwa ngaphambi kokuhamba;
- Ukuqothula ama-bunches - ngoba lezi zinhlobonhlobo zihlukaniswa isivuno esikhulu (ikakhulukazi iKesha-1), kubalulekile ukulawula inani lamagilebhisi emagatsheni ukuze kuvinjelwe ukulayisha ngaphezulu kwesihlahla. Ukuze wenze lokhu, ibhodlela elilodwa lishiye egatsheni, futhi uma kukhona ukungabi nomswakama, baphinde baphule esigabeni ngokwayo nge-1/5 ingxenye (phonsa).
- ukwelashwa - Kunconywa ukwenza 2 ukwelashwa kokuvimbela ngonyaka nge-1% isixazululo se- Bordeaux fluid .
Ungakwazi ukuqala ngokuphephile ukukhula kwamagilebhisi kaKesha, njengoba kulula kakhulu futhi elula!