Uma ufunda futhi usho igama elithi "cutlet", wonke umuntu ubonakala enento enhle, nakuba incazelo yokuqala yaleli gama, asho ukuthi, kuncane kakhulu ukuqonda nokusetshenziswa kwanamuhla esimweni esikhuluma isiRussia. Ngokuyinhloko umkhiqizo wenziwe ngamathenda ahlanjululwe ngethenda, othosiwe kahle epanini. I-cutlet eyiphundu iwuphawu lwangempela lwemindeni yasendlini, induduzo emihle. Nokho, akubona bonke (noma njalo) badla inyama ngezizathu ezihlukahlukene.
Kulokhu, ungalungisa inhlanzi noma imifino yemifino, isibonelo, kusuka ku-beet kanye / noma izaqathe, lezo zokupheka ziyithola ngempela ukuthola ukudla, izitshalo zemifino yanoma yiluphi uhlobo, kanye nabantu abaphoqelelwe ukulandela ukudla okuhlukahlukene.
Akutshele ukuthi ungenza kanjani izicucu ezivela kubhontshisi. Yiqiniso, kungcono ukukhetha hhayi ifolda hhayi izinhlobo zezobuchwepheshe zezinyosi.
I-Beet Cutlets
Izithako:
- isithombo sebhitrudi - ama-4 ama-PC. usayizi wesilinganiso;
- izinhlanzi zesinkwa - 4-5 tbsp. izinkezo;
- amafutha yemifino (ukucheka) - 3-4 st. izinkezo;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ama-beet ahlanjululwa, ahlutshiwe, agxilwe kwi-grater ephakathi futhi ijusi elifakwe kancane. Ungabhake ngaphambi noma ubilise. Kulesi simo, gweba ikhasi ngemuva kokubhaka noma ukubilisa. Engeza amaqanda, ungangezela ezinye izinongo. Kusukela esimweni esamukelekile sakha ama-cutlets, siwaququzela ngezinkwa zokudla kanye ne-gazinga emafutheni.
Uma uphinde ubeke isigamu sebhethri nge izaqathe, futhi, kuyoba mnandi kakhulu. Ama-cutlets avela ku-beet - isidlo sasendabuko sokudla saseSweden, ukupheka okufanayo, kunjalo, kuyaziwa kwamanye amazwe.
Uma ugqoka i-curry forcemeat yemifino futhi gazinga ebhotela elicibilikile, ungashintsha ngokuzuzisa ukunambitheka okumnandi kwe-beet kanye ne-izaqathe kuya enhle kakhulu. Le ndlela ijwayelekile kumasiko aseCinical culinary.
Kumele kuqashelwe ukuthi ukwengeza amantongomane ashubile (noma yikuphi) kanye negalikhi ekugxotsheni kuzokwenza ukunambitheka kwe-beetroot cutlets kulungiswe futhi kuyathandeka. Ngale ndlela, okungeyona inkimbinkimbi futhi, ekuboneni kuqala, isidlo semifino esithakazelisayo siba sezingeni elifanelekayo etafuleni lokugubha.
Akuwona wonke umuntu ongakwazi ukudla amaqanda, futhi, ngezizathu ezihlukahlukene. Kulesi simo, ushizi olunzima oluthiwe lungafakwa kwi-stuffing (ngakho-ke ama-cutlets awaphili kahle lapho ephenduka, futhi ukunambitheka kuzoba okuthakazelisayo kakhulu).
Recipe for cutlets kusuka beet kanye izaqathe
Izithako:
- isithombo sebhitrudi - ama-2 ama-pcs. usayizi wesilinganiso;
- izaqathe - 1-3 izingcezu;
- ukhilimu omuncu - 2-5 tbsp. izinkezo;
- egg inkukhu - 1-2 pcs. (ngokuzikhethela);
- amafutha;
- semolina;
- izinongo;
- i-garlic - ama-clove angu-3-4;
- imifino (ngomhlobiso) - ukunambitha.
Ukulungiselela
Ama-karoti nama-beet ahlanzwa futhi ahlanzwa, bese sibheka ku-grater enkulu. Emanzi ngamanzi abilayo, linda imizuzu engu-10-15 futhi sizohlanganisa amanzi - izaqathe ezinamafutha kanye nama-beet azothuthuka. Masiyeke ku-colander. Ungabhalela imifino ngaphambi noma ubilise. Sizofaka ukhilimu omuncu, izinongo, u-garlic omisiwe kanye nokuthi kudingeka yini i-semolina. Sakha ama-cutlets, kungenzeka futhi uwafake emangeni.
Ngokuqhubekayo singakwazi ukuthosa ama-cutter we-beet epanini lokuthosa, kodwa kungcono ukuwapheka kuhhavini (lokhu kusebenza futhi ku iresiphi yangaphambilini, bheka ngenhla). Kunoma yikuphi, ukupheka kuyindlela enempilo yokupheka ukudla,
Beka ama-cutlets esitokisini sokubhaka (noma esikhunjini), oyile, bese ubeka kuhhavini. Sibhaka ama-cutlets nge-degrees C engama-25-30. Yilokho konke okuyi-cutrot kakhukhunathi ne-beetroot elungile!
Ungakwazi ukupheka izigaxa ezivela ku-beet steamed ku-steamer evamile noma ku-multivark. Isikhathi sokuhamba ngezimoto kungama-20-30 amaminithi. Ungakhetha enye imodi bese ubhaka ama-cutlets. Izincomo zokusetha isikhathi zitholakala kakhulu kwimilayezo yedivaysi ethize. Ama-cutlets avela ku-beet (kanye nanoma yimiphi imifino) angakhonzwa njengesidlo esihlukile noma izitsha ezivela inyama nenhlanzi (kunoma yikuphi, nge-herbs fresh).