Uma ungazi ukuthi yini ukupheka ukudla noma isidingo sokushaya ngokushesha izivakashi ezingalindelekile - lungisa isaladi yamabhontshisi namakhowe akheniwe. Konke okudingeka ukwenze kuvula amathini amancane, ubheke ushizi bese usika izinkukhu zenkukhu noma inyamazane. Simply, okunomsoco futhi esihlwabusayo kakhulu!
Isaladi ngamakhowe, ubhontshisi, inkukhu kanye noshizi
Izithako:
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- ama-mushroom (fresh) - 150 g;
- Ubhontshisi be-asparagus - 150 g;
- I-pepper yaseBulgaria sweet - ama-2 ama-pcs.;
- ushizi kanzima - 100 g;
- ibhotela - 50 g;
- izikhumba zenkukhu - izicucu ezimbili;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- imayonnaise - 200 g;
- izinkwa zokudla - 2 tbsp. izinkezo;
- i-parsley, i-coriander - i-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Gwema kahle imifino, uxube ngamaqanda amaqanda kanye ukhilimu omuncu. Solim, pepper. Inkukhu yageza, i-promakivaem iphinde ishaywa kancane. Siwacwilisa kuqala emxinini omuncu weqanda, bese ugijima ngezinkwa zokudla bese uwabeka epanini lokuthosa elivutha ibhotela. Fry kusuka zombili izinhlangothi kuze kuphekwe. Ama-mushroom ahlukene ngokweqanda anqamuke ngamacwecwe. Kwesinye epanini lokuthosa, pheka ubhontshisi we-asparagus kanye nepelepele e-Bulgarian eqoshiwe.
Uma konke kupholile, qala ukuqoqa isaladi. Sika isifuba sibe yimichilo emincane bese sibeka isigamu saso phansi kwesidlo. Simboza nge imayonnaise. Okulandelayo, ungqimba lwamakhowe nobhontshisi onophepele. Iphinde imayonnaise. Siphindaphinda konke, siqala ngenkukhu. Fafaza isaladi nge ushizi ogayiwe.
Isaladi ngamabhontshisi akheniwe, amakhowe nama-karoti aseKorea
Izithako:
- ama-mushroom (ekheniwe) - 1 b.
- ubhontshisi obomvu (ekheniwe) - 1 b.
- I-Crimean sweet anyanisi - 1 pc.;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- izaqathe ngesiKorea - 200 g;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Siphula pepper yesiBulgaria ngamagundane bese siwasika kahle izindandatho zama-anyanisi. Ama-champignon anqunywa ngamacwecwe. Vula ubhontshisi bese ukhipha uketshezi okwedlulele. Hlanganisa zonke izithako zesaladi futhi uzigcobe ngamafutha omnqumo kanye nejusi lemon. Uma kunesidingo, engeza usawoti kanye nopelepele.
Isaladi ngamabhontshisi, amakhowe kanye nama-rusks
Izithako:
- Ubhontshisi (obomile) - izinto ezingu-0,5;
- ama-mushroom (fresh) - 150 g;
- isinkwa esimhlophe - 200 g;
- Ikhukhamba (fresh) - 1 piece;
- utamatisi - 1 pc.;
- ushizi kanzima - 100 g;
- imayonnaise - 200 g;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Amabhontshisi abilisiwe kuze kube manje, aphonswe emuva ku-colander. Vumela ukuthi ikhule futhi ilula kancane emafutheni omifino. Isinkwa sangojolo sinqunywa ngamacube, sigqoka i-baking sheet bese sithunyelwa kuhhavini - soma futhi sibomvu. Fry the amakhowe amakhowe kuze kuphekwe. Sika ama-cubes amancane ekhukhamba kanye no-tomato. I-cheese ezintathu ku-grater enkulu. Konke kuxutshwe futhi kunomsoco nge imayonnaise. Ngokushesha, sikhonza etafuleni, ukuze abakhiqizi bangabi namanzi.
Isaladi ngamakhowe, ham kanye nobhontshisi
Izithako:
- ubhontshisi obomvu (ekheniwe) - 1 b.
- ama-mushroom (ekheniwe) - 1 b.
- ham - 200 g;
- ushizi kanzima kanzima - 50 g;
- amaqanda - izingcezu ezimbili;
- i-apula - ucezu olu-1;
- imayonnaise - 150 g;
- i-garlic - amazinyo amathathu;
- i-dill - 1 bunch;
- basil, oregano - ukunambitha.
Ukulungiselela
I-Apple (izinhlobo eziluhlaza okwesibhakabhaka, eziluhlaza okwesibhakabhaka) zihlanjululwa futhi zigawulwe ngamabhubhu amancane, njengeha namaqanda abilisiwe. Uma amakhowe encane, engeza kuwo wonke isaladi. Amakhulu amakhulu anqunywa zibe izingxenye eziningana. I-cheese ezintathu ku-grater enkulu. Siphonsa i-colander ku-colander. Hlanganisa ngobumnene zonke izithako. Ukuze ugqoke imayonnaise cindezela ugarlic, fake nquma imifino. Isizini le ngxube nesaladi yethu.
Isaladi ngamabhontshisi, amakhowe kanye anyanisi
Izithako:
- ubhontshisi (ekheniwe) - 1 b.
- ama-mushroom (fresh) - 500 g;
- Ikhukhamba (okufakwe emathinini) - ama-3 ama-pcs .;
- amafutha yemifino - ukudoba;
- i-dill - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Hlanganisa u-anyanisi otholile futhi gazinga kuze kucace. Yengeza kumazambane amahhashi aphuziwe kanye nesitsheni ngaphansi kwesibopho esivaliwe kuze kube yilapho senziwe. Sihlanza ubhontshisi osemathinini, engeza kuwo ukhukhamba owenziwe nge-crumbled nama-mushroom ahlile kancane. Fafaza ngamakhambi aqoshiwe. Isaladi namabhontshisi angakhonzwa njengefudumele, nge-mbatata encane, futhi njengendlela yokudla okubandayo.