Ukwengeza kwimenyu yakho yansuku zonke, noma imikhosi ingaba isaladi ngehhafu namatamatisi, esizoxoxa ngakho kulesi sihloko. Lesi isaladi singafakwa ngezindwangu, ushizi, amaqanda, noma ukuhlukahluka, ukhethe izinhlobo eziningana ze-ham - konke kunqunyelwe umcabango wakho kuphela.
Isaladi ngehhafu, ushizi, ukhukhamba kanye utamatisi
Izithako:
- ham - 150 g;
- ulethisi - ikhanda eli-1;
- i-anyanisi obomvu - ama-1/2 ama-pcs .;
- ama-pecans - 1/2 st;
- utamatisi - izingcezu ezimbili;
- ushizi "Cheddar" - 70 g;
- i-peas - ikhulu leminyaka;
- Ikhukhamba - isiqephu 1;
- uviniga obhalsamu - 1/4 wekhulu leminyaka;
- lwesinaphi - 1 ithisipuni;
- amafutha omnqumo - isigamu sekhulu;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hamu uthathe ama-cubes futhi gazinga epanini ngamafutha amancane. Vumela inyama ipholile phansi.
I-Lettuce inqunywe yizingcezu, i-anyanisi - izilinganiso, ikhukhamba kanye ne-tomato - ama-cubes. Amantongomane achotshozwa ngommese noma ngesando. Sigubha ushizi ku-grater. Hlanganisa zonke izithako ezilungiselelwe esaladini.
Endishini, hlanza uviniga nesinaphi, nciphisa ingxube ngamafutha omnqumo, usawoti kanye nopelepele ukunambitha. Sigcwalisa isaladi esilungisiwe likaHan, ushizi noTamatisi bese sikhonza, sihlotshiswe ngamacroutons nemifino.
Isaladi ngamakhowe, ham namathe utamatisi
Izithako:
- amafutha omnqumo - 2/3 yento;
- iwayini elibomvu uviniga - 2 tbsp. izinkezo;
- i-sauce chili - 2 tbsp. izinkezo;
- ham - 100 g;
- ama-mushroom - 300 g;
- cherry utamatisi - 250 g;
- i-anyanisi e-shallot - izingcezu ezingu-6;
- amaqabunga e-lettuce - 1 bunch;
- i-parsley.
Ukulungiselela
Amafutha, uviniga obomvu kanye ne-chili sauce zixubene nosawoti kanye nopelepele. Amakhowe anqunywe emagumbini bese uwagcwalisa nge-2/3 yamanetha atholakalayo. Vala isitsha ngamakhowe ngefilimu yokudla bese ushiya ukuhamba ngezinyawo ngamaminithi angu-30.
Utamatisi we Cherry nawo ahlukaniswe emagumbini, ama-cub - cubes, i-lettuce idwenguliwe, futhi anyanisi banqunywa emasongweni amancane. Hlanganisa zonke izithako esitsheni sesaladi, engeza amakhowe anama-marinated bese uwapha etafuleni.
Isaladi nama-utamatisi, ham, ushizi kanye nopelepele
Izithako:
- iviniga iwayini - 1/3 yekhulu leminyaka;
- amafutha omnqumo - 1 ithisipuni;
- usawoti - 1/4 tsp.
- umnyama omnyama - 1/4 tsp.
- ingxube yamakhambi ase-Italy - 1/4 tsp.
- ummbila - 1/3 amathini;
- anyanisi amnandi (uthathe izindandatho) - 1/2 st .;
- I-pepper yesiBulgaria - ama-1/2 ama-pcs .;
- ham - 200 g;
- cherry utamatisi - 150 g;
- basil fresh.
Ukulungiselela
Izithako ze-refueling (uviniga, amafutha, usawoti, pepper kanye namakhambi) i-whisk nge-whisk.
I-pepper yesiBulgaria isuke yaba yimichilo, siduna inyamazane ngendlela efanayo, siduna utamatisi e-cherry. Hlanganisa zonke izithako zesaladi esitsheni esikhulu kanye nenkathi ne-sauce elungiselelwe. Hlanganisa futhi usebenzise isaladi nge-pepper , utamatisi kanye ne-ham etafuleni elihlobisa amaqabunga e-basil.
Isaladi ngamabhontshisi, utamatisi, ham kanye noshizi
Izithako:
- izinhlamvu zezinyosi - 500 g;
- anyanisi obomvu - 1 pc.;
- i-garlic - ama-clove amabili;
- ubhekeni - 150 g;
- utamatisi - izingcezu ezimbili;
- amazambane - izingcezu ezimbili;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- basil omisiwe - 1 ithisipuni;
- Oregano omile - 1 ithisipuni;
- usawoti, pepper - 1/2 isipuni ngalinye;
- amafutha omnqumo - 2 tbsp. izinkezo;
- imayonnaise.
Ukulungiselela
Esikhathini sokupaka ngebhotela, gazinga ubhekeni osikiwe kanye namasongo omunwe we anyanisi kuze kube kokubili izithako zigolide. Uma izithako zifakiwe, engeza u-garlic oqoshiwe kanye nobhontshisi othosiwe ngaphambili.
Amazambane abilisiwe bese anqunywa ama-cubes, utamatisi nawo anqunywa ama-cubes futhi ahlanganiswe namazambane kanye nezithako ezivela epanini. Hlanganisa konke futhi ugcwalise ngeviniga, uma ufuna, ungangeza imayonnaise.
Isaladi ngehhafu, utamatisi, ushizi namaqanda
Izithako:
- utamatisi - ama-3 ama-pcs .;
- amaqanda - ama-5 ama-pcs;
- ham - 180 g;
- imayonnaise - ukunambitha;
- Kanzima ushizi - 150 g.
Ukulungiselela
Amaqanda ubilise kanzima abilisiwe futhi uthathe ama-cubes. Siphakamisa i-ham ne-utamatisi ngendlela efanayo. Shisha ushizi ku-grater enzima. Beka izendlalelo zesaladi: ushizi, amaqanda, ham, utamatisi bese uphinda. Isendlalelo ngasinye sivinjelwe ngemayonnaise ukunambitha. Ngaphambi kokukhonza, ake isaladi imiswe esiqandisini imizuzu engu 30-60.