Izitsha ezivela inyama enobisi namazambane

Ake sithole ukuthi yiziphi izitsha ezingakulungiswa kusukela ekudleni inyama namazambane.

I-baked nyama namazambane casserole

Izithako:

• amazambane - 1,5 kg;
• inyama yenkomo - i-500 g;
• i-leaf leaf - i-1 piece;
• i-bulb - izingcezu ezimbili;
• amafutha yemifino - 2 tbsp. izinkezo;
• ukhilimu omuncu - 4 tbsp. izinkezo;
• izinongo;
• ibhotela - 1 ithisipuni;
• Kanzima ushizi - 150 g.

Ukulungiselela

Ngakho-ke, amazambane ahlanzwa, ahlanzwa, afakwe epanini futhi abilisiwe aze alungele, aphonsa iqabunga le-laurel. Sibheka i-bulb emakhakheni, sichitha izingcezu ezincane futhi siyidlulisele ekukhanyeni, epanini elitholakalayo elinomlilo emafutheni omifino. Manje faka ukugxila lapha futhi ubeke yonke into ngezinongo. Fry kuze kube ngomumo, uvuselele njalo.

Lapho amazambane ephekwe, sithatha amaqabunga e-bay futhi ngosizo lochotshozayo senza yonke into ibe yi-puree. Okulandelayo, thatha ifomu lokugaya, ulimboze ngebhotela bese ubeka ungqimba oluphansi ngaphansi kwamazambane ahlambulukile . Bese umboza konke okufakwe ngokulinganayo nge-anyanisi, ufafaze ukhilimu omuncu bese ufafaza ushizi ogayiwe. Sithumela i-casserole kuhhavini esandulele futhi uqaphele cishe imizuzu engama-40. Bese uphuma ngokucophelela, uhlukanise zibe izingxenye bese ukhonza etafuleni.

I-Potato yengulube nge inyama enobisi

Izithako:

• inyama enobisi - 400 g;
• amazambane - ama-10 ama-pcs .;
• izaqathe - izingcezu ezimbili;
• i-bulb - izingcezu ezimbili;
• inkukhu iqanda - 2 ama-pcs;;
• amafutha yemifino - 50 ml;
• ukunambitha - ukunambitha.

Ukulungiselela

Indlela yokupheka isitsha esihlwabusayo nesokwanelisayo usebenzisa amazambane kanye nenyama enobisi? Kulula kakhulu! Amazambane ahlutshiwe ahlanzwa ngamanzi abandayo, omiswe ngethawula futhi agxilwe emgodini okhethekile wemifino. Ama-karoti ahlanzwa, agayiwe kwi-grater enkulu, futhi kusukela ebhaleni esisusa ama-husks nama-shinkuem amancane. Khona-ke uhhafu u-anyanisi uthosiwe emafutheni omifino futhi uxutshwe namazambane. Siphula amaqanda lapha, siphonsa izaqathe, usawoti kanye nopelepele ukunambitha. Zonke izithako zixutshwe ngokuphelele.

Siphinde silungisa inyama enobisi ngezinongo, engeza u-anyanisi obusisiwe bese uxuba. Bhaka isidlo sethu epanini, sibeke emigqeni: amazambane wokuqala, bese inyama bese imifino. Sithumela isitsha kuhhavini bese silinda cishe imizuzu engu-30, sibeka izinga lokushisa ama-190 degrees. Sisebenzela ugogo owenziwe ngomumo etafuleni ngesimo esishisayo, uthathe izicucu ezincane, ukufafaza ama-herbs aqoshiwe kanye nosawoti omuncu.

Iresiphi yenyama enobuthi namazambane

Izithako:

Ukugxila:

• I-pulp yenkomo - 300 g;
• i-bulb - ucezu olu-1;
• Ingulube yengulube - 600 g;
• i-garlic - ama-clove amathathu;
• amazambane - 200 g;
• izinongo.

Ukudla:

• amafutha yemifino - 40 ml;
• izinhlanzi zesinkwa - 3 tbsp. izinkezo;
• ufulawa wekolweni - 1 tbsp. isipuni;
• i-parsley entsha - i-bunch 1.

Ukulungiselela

Ukulungiselela ukugxila sithatha ingulube nenyama yenkomo, amazambane ahlutshiwe, anyanisi, ugarlic kanye nezinongo. Amazambane agaya ikati elincane kunazo zonke bese efaka ijusi. Inyama yahlanza, isomisiwe, isetshenziselwa kusuka kumateyipu futhi iphikisiwe nge-grinder yenyama. I-bulb eqoshwe kahle ngommese obukhali futhi uyixhumane nenyama, amazambane futhi ucindezela ugarliki. Ulungele ukugcoba kahle futhi uxoke kancane, uhlanganise phezulu nefilimu yokudla. Khona-ke sithatha inyama encane, sakha ama-cutlets azungezile, siwaxulela ngokucophelela enhlanganweni yezinkwa ze- breadcrumbs nofulawa.

Manje faka imbiza ejulile emlilweni, uthele amafutha kuwo futhi uwushise emathunjini. Sakaza ngokucophelela ama-cutlets ethu bese uwafinyisa kusuka ezinhlangothini ezimbili kuze kube yilapho isilungele futhi sinesihenqo segolide. Ngemuva kwalokho, uthele amanzi kancane epanini, uwamboze ngesembozo, ugaxe isidlo kuze kube yilapho umthamo wegazi uqhuma ngokuphelele futhi usebenze nganoma yikuphi ukudla okuyi-side kanye nemifino ngesimo esishisayo.