I-Salo ngumkhiqizo okhethekile ongashiyi muntu ongenandaba. Akukhona kuphela ukunambitheka okungavamile, kodwa futhi kuyasiza kakhulu emzimbeni. Abanye odokotela baze bacebise ukuthi bayidle ngemali encane nsuku zonke. Yingakho sineluleka ukuba ufunde indaba ethi "Ungayifaka kanjani kahle usawoti?" Futhi "Ungabhema kanjani isinqumelo?" .
Uma ungumlingisi walomkhiqizo, kufanele uthande amafutha agcobile abilisiwe, zokupheka esikukhethile.
Amafutha aphekwe esikhwameni
Kuphekwe kule recipe amafutha okuphekwe kule phakheji avuleka kakhulu kangangokuthi angakhansela kuphela abathandi bamafutha, kodwa nalabo abangekho emthethweni abangenandaba nawo.
Izithako:
- ingulube ibrisket - 1 kg;
- i-garlic, usawoti nomhlabathi omnyama.
Ukulungiselela
Sika ucezu wamafutha zibe izingcezu ezincane, cishe u-200 g ngamunye. Zisuse ngobumnene ngegalikhi, usawoti kanye nopelepele bese ushiya ukuhamba ebusuku. Ngemuva kwalokho, faka ucezu ngalunye esikhwameni, uvale ngokuqinile, bese ugoqa isisindo ngasinye esikhwameni esisodwa futhi usibophe kahle.
Paka zonke amaphakheji epanini ngamanzi abandayo bese upheka isilwane phezu komlilo omncane cishe amahora amabili. Khona-ke cisha ukushisa bese ushiya izingcezu emhluzweni kuze kube yilapho ushaya kahle. Lapho amafutha epholile, asuse emasakeni, faka emaphepheni bese ugcina esiqandisini. Lapho ukukhonza etafuleni uthathe iziqephu ezincane.
Isinqumelo esiphekiwe ngegalikhi
Iresiphi yokupheka isilwane esibilisiwe ngegalikhi isilula, kodwa umphumela wukuthi nje ugoqa iminwe yakho. Ulungiselele ucezu lwebhethoni wageza bese ufaka epanini lamanzi abandayo, ukuze lihlanganise ngokuphelele. Engeza kuwo ama-peas angu-10 we-pepper omnyama, ama-5 - amafutha amnandi, amaqabunga amaningana ama-laurel kanye no-anyanisi owodwa.
Beka ipani emlilweni bese upheka amafutha emaminithi angu-40. Bese uyisuse futhi uvumele ukuthi ipholile. Ngalesi sikhathi, gaya ama-clove amahlanu amakhulu. Ngamafutha ahlile, yenza ama-garlic, ufake ama-garlic e-garlic kuwo, udwebe kahle ucezu kasawoti nomsila omnyama bese uwufaka esiqandisini amahora amaningana.
Amafutha aphekwe ku-husk
Abantu abaningi bathanda ukudla i-bacon no-anyanisi, futhi uma ukhona phakathi kwabo, uzoba nesithakazelo sokwenza amafutha abilisiwe nge-huni anyanisi.
Izithako:
- amafutha anezinhla zokudla - 800-1000 g;
- amanzi - 1 l;
- garlic - 5-6 izidakamizwa;
- usawoti - into engu-1;
- amaqabunga e-bay - ama-3-4 ama-pcs .;
- anyanisi - izicucu ezingu-7-10;
- ikhasi elimnandi - ama-pedi 4-6.
Ukulungiselela
Susa ama-husks ku-anyanisi bese uwahlanza. Emanzini, uthele ngosawoti, ulethe ngamathumba, bese ufaka igobolondo kuyo bese upheka imizuzu emihlanu. Faka amafutha emgqonyeni wokubilisa ukuze uwamboze ngokuphelele, ulethe emathumba, unciphise ukushisa bese upheka eminye imizuzu eyishumi. Ngemuva kwalokho, cisha ukushisa bese ushiya amafutha kuwo ngomunye imizuzu engu-15.
Dlulisela ku-plate bese uvumela ukupholisa. Ngalesi sikhathi, nquma i-garlic, i-leaf leaf kanye ne-peppercorns bese uyibeka ndawonye. Ngamafutha, usike futhi uwabeke ngezinongo. Gcoba isiqeshana esithombeni bese uyibeka efrijini. Lapho amafutha ekhululeka, yibeke izingcezu ezincane futhi usebenze etafuleni.
Salo, abilisiwe ku-soy sauce
Uma ukhetha izinhlanganisela ezingajwayelekile, khona-ke uzothanda iresiphi yokupheka amafutha abilisiwe ku-soy sauce.
Izithako:
- amanoni anezingqimba zomzimba - 500 g;
- i-soy sauce evamile - into eyodwa;
- umsila omnyama we-soy - 6 tbsp. izinkezo;
- anyanisi oluhlaza - izinpaphe ezintathu;
- i-ginger - 3 cm;
- irayisi iwayini - 3-4 st. izinkezo;
- ushukela obomvu - 2.5 tbsp. izinkezo.
Ukulungiselela
Bilisa lonke ucezu wamafutha emizuzu emihlanu, bese ugeza bese uthathe izingcezu ze-3x5 cm. Ngamunye wabo uboshwe kahle ngekhishi lekhishi. Hlanganisa u-anyanisi ohlaza okweluhlaza, namaginger - ringlets. Geza amafutha epanini bese uthosa kuze kufike iphunga elimnandi. Bese ungeza 2.5 tbsp. amanzi bese upheka imizuzu engaba ngu-10. Bese uthele emasinini e-soy newayini, ulethe i-brine kuze kube ngamathumba, bese usuqeda ushukela kuwo.
Faka ama-pan tincetu amafutha, upheke ngokushisa okukhulu imizuzu emihlanu, bese unciphisa ukushisa bese upheka elinye amahora angu-2-2.5.