Mashhurda - iresiphi

Isobho likaMashhurd yizigaba ezifanayo ze-Uzbek cuisine njenge-pilaf. Kodwa uma lokhu kwaziwa kabanzi ngaphandle kwe-Asia Ephakathi, khona-ke ama-mashhurda awunqatshelwe ukunakekelwa ngenxa yezinhlanzi zezinyosi ze-mung, okuyisisekelo salesi sobho esinomsoco. Noma kunjalo, ngeke kube nzima ukuyithenga namhlanje. Ngakho-ke, sekuyisikhathi sokwandisa ukujwayela kwethu ngezinto ezihlukahlukene zaseMpumalanga.

Ezifundeni ezahlukene Uzbekistan kukhona zokupheka zabo siqu, kanjani ukupheka mashhurdu. Bayipheka ngobhontshisi "loya", nangama-noodle. Kodwa okungafani nelayisi kuyathandwa kakhulu.

Indlela ukupheka mashhurdu?

Izithako:

• amahlombe amahlombe amahlombe - 500 g;
• i-peas mache - 200 g;
• anyanisi - izingcezu ezimbili;
• ilayisi - 100 g;
• izaqathe - izingcezu ezimbili;
• ikhasi elibomvu elimnandi - ucezu olulodwa;
• Pepper yesiBulgaria - izingcezu ezimbili;
• amazambane - izingcezu ezintathu;
• utamatisi - ama-3 ama-pcs .;
• amafutha yemifino - 2 tbsp. izinkezo;
• i-garlic - ama-clove amane;
• i-zira - 1/3 ye-spoon;
• i-turmeric - 1/2 tsp;
• Basil - 1 bunch;
• i-coriander-1 bunch;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

I-mashrd yangempela, njenge-pilaf, ayikwazi ukulungiswa ngaphandle kwe-kazan. Sishisa amafutha kule mishini ehloniphekile. Nquma amaqabunga ezimvu ngenyama. Okokuqala gazinga ku-cauldron yamatshe, ekugqibeni okunamandla. Sifake epulatifeni, futhi endaweni yabo sisabalalisa izingcezu ezincane zenyama. Uma inyama isakhiwe, thumela u-anyanisi ukuba uthathe amasongo, bese uhlunga - izaqathe. Umquba wamaminithi angu-2-3 emlilweni omncane.

Engeza izinongo nama-pepper aqoshiwe ngamatamatisi. I-well-poured egobile idonsa amanzi abandayo futhi ilele umama olele ngaphambili. Sibuyisela amathambo omuthambo. Ukuze ubukhali sibeke pepper obomvu obomvu (ngokuphelele). Ngesikhathi esifanayo, sengeza ama-cubes amazambane kanye ne-garlic eqoshiwe. Solim, pepper. Sivala isembozo se-cauldron bese sinciphisa phezu kokushisa okuphakathi. Siyaqiniseka ukuthi isobho asibi kakhulu. Lapho isikhumba sikhukhula, kodwa singaqala ukuqhuma, silala nelayisi ehlanziwe. Imizuzu emihlanu ngaphambi kokulungela kwayo sengeza imifino eqoshiwe.

Ngokwesiko, i-mashhurdu iyakhonzwa ne-katikom, i-analog yobisi lwethu omuncu. Kungathathwa indawo ye-kefir, ukhilimu omuncu noma i-yoghurt engasetshenziswanga. Kucatshangwa ukuthi i-mashhurda yaphumelela uma kwenzeka isipuni epulatifomu "siyi". Isobho siningi kakhulu futhi sicebile kangangokuthi akunakwenzeka ukuthi sithathwe izitsha zokuqala. Ngakho-ke, e-Uzbekistan, isivakashi esibizayo singasetshenziswa ekudleni kwasekuseni, emini noma ngisho nasidlweni.