I-Strudel evela emaphakathini amnandi - zokupheka zakuqala zokubhaka nokugcwaliswa okuhlukile kwazo zonke ukunambitheka!

Kukhona ukuhlukahluka okuningi okuthakazelisayo kwalokhu kubhaka okumangalisayo. Ukugcwaliswa ngezigaba kungabizwa ngokuqiniseka hhayi nje kuphela i-apula, kodwa futhi i-cherry, i-curd ngisho nenyama. Ukudla okomdabu okomdabu ocolekileyo ngebhola le-ayisikhilimu kanye nekhofi kukhonjiswa.

I-Strudel eyenziwe ngamapayipi amancane

I-dessert yakudala yase-Austrian yenziwa ngokuhlolwa okukhethekile. Umsebenzi unzima futhi awulula , ngakho-ke uma kungenaso isikhathi esiningi, ungalungisa i-strudel emgqumeni okhukhumele futhi ongenamhlanzi bese uyihlobisa ngendlela entsha. Lokhu kuzonciphisa isikhathi sokupheka ngehora elilodwa. Isisekelo semvubelo asifanelekile, ngoba isidlo akufanele sibe lush, kodwa ngokuphambene nalokho isisekelo kufanele sibe mncane futhi crispy. Ukugcwaliswa kungahluka ngokuphelele:

• i-apula yama-classic noma i-pear;
• i-cherry noma enye iberry;
• i-curd;
• inyama;
• amakhowe noma imifino.

I-Apple strudel - iresiphi kusuka emathini wokugcoba

Lokhu kuphathwa kwenziwa ngesisekelo sezinhlobonhlobo zase-Austria futhi kuhlanganisa isisekelo esiyinkimbinkimbi kanye nenani elimangalisayo lokugcwalisa izithelo zomvini omisiwe, amantongomane nesinamoni. Uma ungazi ukuthi ungayilungisa kanjani i-strudel ekudleni okuphefumulayo, khona-ke le recipe izofika ngokufanelekile. Kule namba yezingxenye kuzophuma umqulu olinganiselwe, ongahlukaniswa ngama-servings angu-6.

Izithako:

• amashidi afriziwe - 500 g;
• ibhotela - 100 g;
• ushukela oluyimpuphu - 2-3 tbsp. l.;
• izinhlanzi zesinkwa - 50 g.
• ama-apula - 500 g;
• 1/2 ijusi kalamula;
• omisiwe - 100 g;
• ama-walnuts - 100 g;
• ushukela granulated - 150 g;
• isinamoni - 2 tsp.

Ukulungiselela

1. Hlanganisa omisiwe, amantongomane, ama-apple tincetu, ijusi le-citrus, ushukela, isinamoni.
2. Gcwalisa ishidi ibe ngechungechunge elincane, amafutha.
3. Fafaza nge-breadcrumbs, ushiye umkhawulo owodwa we-10 cm, nokunye okuse-3-4 cm.
4. Spread ukugcwaliswa, ngaphandle kokuya ngaphandle kwemingcele ukufafaza.
5. Hlulela emgqeni, ukuguqulwa kwento ngayinye kugoqa.
6. Bhaka isigamu sehora ngo-180 ° C.
7. Bhaka i-strudel emafutheni we-puff pastry bese ufafaza nge-powder.

I-cherry strudel kusuka emasimini amnandi

Okuthandwa kakhulu phakathi kwalezi zenzo yi-strudel ene-cherry puff pastry. Le ndlela yilabo abangaqiniseki ukuthi bazobhekana nokuhlolwa kokukhipha. Ungasebenzisa noma yikuphi amajikijolo - fresh, efriziwe, emathinini, kubalulekile ukuthi aphikisiwe. Isikhathi sokupheka sipheze cishe ihora elilodwa.

Izithako:

• ama-bezdozherzhevye amashidi - ½ kg;
• cherry - 400 g;
• ushukela - 100 g;
• amaqabunga e-vanilla achotshoziwe - 200 g;
• ibhotela - 50 g;
• iqanda.

Ukulungiselela

1. Beka ishidi elifakwe emathangeni amabili. Omunye ububanzi futhi bude kunomunye.
2. I-cherry kufanele idonse ijusi, uhlanganise amajikijolo noshukela nezinkwa.
3. Ingqimba encane yamafutha, ubeke amajikijolo.
4. Gcoba ungqimba omkhulu, wenze ukusika emva kwe-1.5 - 2 cm.
5. Lubise iqanda bese ubhake imizuzu engu-45, ngo-180 ° C.

I-Strudel ene-puff pastry cottage shizi

Lezi zithelo kanye ne-curd strudel ezivela emanzini okugcoba zilungele ukulungiswa kunamanye ama-analogue, futhi ngezindleko ezincane uzothola umphumela omuhle kakhulu! Amajikijolo angasetshenziselwa isiraphu esisha noma ekheniwe. Kule hora uzothola umqulu omkhulu, okwanele izinyo ezi-6 ezithandekayo.

Izithako:

• i-bezdozher leaf - ½ kg;
• abaqaphi - 50 g;
• ibhotela - 50 g;
• i-cottage ushizi - 400 g;
• I-Antonovka - 200g;
• Ama-Strawberries - 200 g;
• ushukela granulated - 200 g;
• i-vanilla;
• ijusi kalamula - 1 tsp.

Ukulungiselela

1. I-Cottage ushizi exutshwe ne-sweetener kanye ne-vanilla.
2. Izithelo zokugaya: ama-apula - tincetu ezincane (mix with juice), ama-strawberries - ezigumbini.
3. Phuma ikontane.
4. Fafaza ngokufaka isinkwa.
5. Beka ushizi we-cottage phezulu kwesithelo.
6. Ikhola enomqulu, emaphethelweni we-pincer.
7. Faka i-strudel strudel ekuvivinyeni okungenakuqhathaniswa emgqeni wokubhaka, ukugoba, ukugcoba ngamafutha kanye ne-ovini ku-200 ° C imizuzu engu-20-30.
8. Vala i-pie ekhanda ne-powder.

I-pear strudel ephuma emanzini emnandi - iresiphi

Zama ukwakha i-strudel nge-puff pastry. Ukunambitheka kwalo kuyathandeka kakhulu futhi kulinganisela. Kumele uqaphele ukuthi ayikho i-sweetener ku iresiphi, futhi ikhekhe izoba yinto enhle. Le recipe ingcono kakhulu kune-classic, ngoba ukusetshenziswa kwesisekelo esithengiwe kuzosindisa i-dessert kusukela ekujuleni kwejusi yezithelo.

Izithako:

• amashidi aqediwe - 500 g;
• amapheya - ama-4 ama-pcs.;
• omisiwe omnyama - 2 tbsp. l.;
• ama-alimondi achotshoziwe - 1 tbsp. l.;
• i-vanilla amabhisikidi aqoshiwe - 2 tbsp. l.;
• amafutha acibilikile - 2 tbsp. l.;
• ikhasi lemon - 20 g;
• vanillin - 1 sachet;
• izikhumba - isiqephu 1;
• ubisi - 2 tbsp. l.

Ukulungiselela

1. I-Pear tincetu fry imizuzu emihlanu. Phonsa omisiwe, ama-zest namantongomane, beka eceleni.
2. Phula, ucofe bese ufafaza ama-croutons.
3. Lubhalele emaphethelweni ngexube lobisi lweqanda, ubeke izithelo ezithambile.
4. Hlanganisa, phonsa emaphethelweni ukuze usika futhi ugcobe ingxube yobisi lweqanda.
5. I-ovini e-180-200 ° C imaminithi angu-40.

I-banana strudel kusuka emasakeni okugcoba

Le dessert ingahanjiswa kokubili kushisayo futhi kubanda, kuyamnandi ngosuku olulandelayo. Isitsha esingcono kakhulu sizofakwa nge- vanilla ice cream ball, ngakho ukunambitheka kwe-dessert efudumele kuzovezwa ngokugcwele. Ngokuphumelelayo ungakwazi ukuhlobisa ubumnandi, ukuphuza kancane isiraphu isiraphu.

Izithako:

• umkhiqizo omisiwe ngaphandle kwemvubelo - 500 g;
• Butter - 3 tbsp. l.;
• ibhanana - izingcezu ezimbili;
• abaqaphi - 20 g;
• izinhlamvu eziqoshiwe zamantongomane - 150 g;
• isinamoni.

Ukulungiselela

1. Ngaphambi kokwenza i-strudel emgqonyeni wokugcoba, khipha umkhiqizo ophelile kanye namafutha kuwo.
2. Spread ubhanana. Fafaza nge-breadcrumbs, amantongomane ne-sinamoni powder, uhlangothi oluqinile.
3. Bhaka ku-180 ° C imizuzu engu-40.

I-meat strudel evela emanzini amancane

Zama ukwakha i-strudel ekudleni okwenziwe nge-puff pastry kanye nabathandi bezinkumbi nabaninikhaya ukudla okumnandi kuzokwaneliseka! Iphayi elimnandi ilungele ngisho nakusihlwa wesidlo, futhi indalo yakhe ayiyona inkinga. Inyama ingathathwa noma kunjalo, kunikezwa izintandokazi ze-tasters eziyinhloko. Ukwenza ukudla okumnandi kunokwenzeka kuphela ngehora futhi ubondle ukudla abayisithupha.

Izithako:

• ukupakisha amashidi aqediwe - 500 g;
• forcemeat - 400 g;
• iqanda - ucezu olu-1;
• usawoti, pepper - i-pinch engu-1;
• anyanisi - izingcezu ezimbili;
• i-garlic - ama-clove amabili;
• rusks - amagremu angu-100.

Ukulungiselela

1. Khipha ishidi.
2. U-anyanisi oqoshiwe negalikhi, gcina, upholile bese uxuba inyama enobuthi.
3. Isendlalelo senziwe nge-paste oily, usakaze inyama egaziniwe.
4. Roll roll kanye uphawu.
5. I-pan kufanele ithulwe ngofulawa, umcibisholo kufanele uphonswe phansi ngombono, uhlatshwe ezindaweni eziningana.
6. Ngama-180 ° C ubhake ngehora lehora.
7. Lubricate roll eshisayo nge-yolk. Kuhhavini lokupholisa, shiya imizuzu engu-10.

I-Strudel nama-mushroom avela ku-puff pastry

Lungisa inguqulo esheshayo, elula ye-bakennen yase-Viennese-ikakhulukazi, ukuthatha inhlama eyenziwe ngomumo njengesizinda bese uneza ukugxilisa amakhowe. Kuzokwenza kube mnandi kakhulu futhi kunelisekile. Kulezi zithako kuzokuba nezinhlelo ezingu-4 zekhekhe elimangalisayo lokudla. Isikhathi sokupheka ngeke sithathe isikhathi esingaphezu kwehora elilodwa.

Izithako:

• umkhiqizo oqedile oqedile - 500 g
• anyanisi - ucezu olulodwa;
• ama-champignon - 500 g;
• ukhilimu omuncu - 2 tbsp. l.;
• ibhotela - 50 g;
• iqanda - 1 pc.
• amafutha yemifino - 1 tbsp. l.;
• isisame - 1 tsp;
• i-parsley - i-1 bunch.
• Usawoti, pepper omnyama, ama-provencal amakhambi - ku-VUsu.

Ukulungiselela

1. Ngaphambi kokuba ubhake i-strudel ekudleni, fry ukugcwalisa u-anyanisi oqoshiwe kanye nama-mushroom oqoshiwe ngaphambi kokuba uphuze amanzi.
2. Isizini ngezinongo.
3. Engeza ukhilimu omuncu nemifino. Faka, upholile.
4. Phuma ishidi. Isipikili esinemfoloko.
5. Sabalalisa amakhowe, funga.
6. Gcoba ingxube yeqanda phezulu kanye nhlangothi.
7. Yenza ukuqondiswa. Fafaza ngembewu yesame.
8. Bhaka ku-180 ° C ngesigamu sehora.

I-Apple strudel evela e-puff pastry pigtail

Ukumangaza izivakashi futhi ubaleke ekungaboni kahle, kuyakusiza ukuba ufunde ukumboza i-strudel emgodini wokugcoba ngendlela entsha. Indlela ekahle kuyoba ikhekhe ngesimo se-pigtail ekhangayo. Ukukhethwa kokugcwalisa i-strudel ekudleni okudakayo kungenziwa kube lula ngangokunokwenzeka, ukugxila ngokwengeziwe ekuklanyeni kokudla okumnandi.

Izithako:

• bezdozhzhevoy umkhiqizo ophelile-1 iphakheji;
• ama-apula - ama-4 ama-pcs.
• ushukela - 2 tbsp.
• uju - 2 tbsp. l.
• izinhlanzi zesinkwa - 2 tbsp.
• amantongomane aqotshwe - 2 tbsp.

Ukulungiselela

1. Phuma ishidi. Sika emaphethelweni.
2. Faka ikhasi lama-apula ngamathe. Isikhungo sifafaza ama-croutons.
3. Sabalalisa ama-lobules. Fafaza ushukela.
4. Amaphethelo ahlangana kuze kube sekupheleni.
5. Phezulu ngonyosi bese ufafaza amantongomane. Bhaka ku-200 ° C ngehora lesehora.