Azu kusuka enkomeni - 5 zokupheka best of dish Tatar

Ukunambitheka okucebile kanye nephunga elimangalisayo lika-aza ekwenzeni yenkomo sekuyisikhathi eside sinqobe izinhliziyo zabathandi abaningi be-dish yangempela. Kulesi sihloko sizocubungula ukuhluka okuthandwa kakhulu, okuyinto, ngaphandle kokungabaza, okuyokujabulisa.

Indlela yokupheka i-azu kusuka enkomeni?

Labo abangakakwazi ukulungiselela kahle i-aza kusuka enkomeni, kufanele uqale wazi kangcono izincomo eziyisisekelo ezijwayelekile kunoma iyiphi iresiphi yesigaba:

1. Inyama nazo zonke izithako zemifino esemqoka zihlale zithosiwe ngamafutha.
2. Izithako kufanele ziqukathe ukhukhamba usawoti kanye utamatisi.
3. Izingxenye ezithosiwe zithosiwe esitsheni esisodwa ku-sauce.

Recipe for Ngenkomo nge Ikhukhamba Embhedeni

Ukunambitheka kwaseMpumalanga, ukudla okuneziqholo kanye nokudla okuphakazelisayo kunika i-pepper eshisayo ekomkheni yokwakheka nosawoti . Abaningikazi besifazane bawuthatha indawo ngezinye izikhathi ngemikhiqizo emanzini, okuyiyona engalungile. I-recipes yendabuko idinga ukusebenzisa umkhiqizo wemigodi, ngaphandle kokuthi ukudla okulahlekelwa yinhle yayo. Indlela yokupheka i-aza ngesiTatar kusuka enkomeni ukuze uthole ukunambitheka kwayo okuyiqiniso? Kulula kakhulu! Kudingekile ukuba uvele ubheke ukulingana kwezithako kanye nobuchwepheshe be-recipe.

Izithako:

1. Inkomishi yenkomo - 500 g;
2. anyanisi, izaqathe - 150 g;
3. ukhukhamba oqoshiwe - 400 g;
4. amafutha - 75 g;
5. utamatisi - 200 g;
6. i-clove yegalikhi - ama-4 ama-pcs .;
7. ipod of pepper eshisayo - ½ ama-pcs.;
8. i-parsley - amagatsha angu-4-5;
9. ukudlala, usawoti, pepper.

Ukulungiselela

• Inyama yenziwe ama-cubes bese efakwa emafutheni ashubile.
• Hlanganisa ngokumhlophe imifino ye-anyanisi namaqathi, isakaze inyama.
• Kwesinye utshani we-cucumber we-pan fry futhi uthunyelwe esikebheni esivamile.
• Ngalesi sigaba, ubeke utamatisi, uthele amanzi amancane kanye nokudla okuncane ngaphansi kwesibindi kuze kube yilapho ubumnandi bezinyama.
• Faka i-pepper eshisayo ku-dish, engeza usawoti, uyinambithe ngezinongo bese ugaxa i-garlic, umquba womunye imizuzu engu-10 nangaphambi kokukhonza nge-parsley.

Azu namazambane

Eziningi zokupheka okuyiqiniso zihilela ukuklama kwe-azu kusuka enkomeni namazambane. Kuleli fomu liyanelisa kakhulu futhi licebile kakhulu. Uma inguqulo yangaphambilini ye-dish ingakhonzwa ngokuhlobisa, khona-ke le dish idla ngokwanele futhi ayidingi isengezo. Kanye nokudla okunye, imifino kumele ifakwe emafutheni ngaphambi kokupheka nokugqwala.

Izithako:

• Inkomishi yenkomo - 500 g;
• anyanisi, izaqathe - 150 g;
• Ikhukhamba ikhaksi - 250 g;
• amazambane - 600 g;
• amafutha - 75 g;
• utamatisi - 200 g;
• ama-clove garlic - ama-4 ama-PC.;
• i-pod ye-chili - ¼ ama-pcs.;
• i-parsley, izinongo.

Ukulungiselela

1. Ukulungiselela i-azu kusuka enkomeni iqala ngokulungiswa kwalokhu okulandelayo. I-slice yenyama ehlanziwe futhi eyomisiwe ihlukaniswa ibe yimichilo futhi ithosiwe epanini ye-sauté phezu kwamafutha kuze kube obomvu.
2. Hlanganisa u-anyanisi nge-carrot futhi uhlakaze esikebheni esivamile.
3. Ngakho-ke yenza ngotshani wekhukhamba.
4. Beka utamatisi, uthele emanzini bese uqothula izithako kuze kube lula.
5. Hlanza, shreds nge straws kanye namazambane gazinga for fat kuya rouge.
6. Dlulisa amazambane esitsheni, engeza usawoti kuwo, engeza ugarliki kanye nokuphunga, bese uvumele ukuba uhlale eminye imizuzu engu-15, ekugcineni ufaka i-parsley.

Azu nelayisi

Inguqulo ethile engavumelani nayo yokudla kodwa hhayi encane ezithakazelisayo, okumnandi nephunga iyochazwa ngokuqhubekayo. I-Azu kusuka enkomeni nelayisi ngokubukeka ifana ne-pilaf evamile, kodwa ukunambitha-kuyindlela ehlukene yokudla, okwenza kube nemizwa emisha futhi kungabi nombono omuhle kakhulu. Amazambane awasetshenziswanga kule recipe, ithathelwa irayisi elide eliphezulu lekhwalithi elihle.

Izithako:

• Inkomishi yenkomo - 500 g;
• anyanisi, izaqathe - 150 g;
• Ikhukhamba ikhaksi - 250 g;
• ilayisi - 400 g;
• ibhotela - 75 g;
• utamatisi - 200 g;
• i-clove yegalikhi - ama-4 ama-pcs .;
• i-pod ye-chili - ¼ ama-pcs.;
• i-parsley, izinongo.

Ukulungiselela

1. Izingcezu zenyama zenziwe zibe yizicucu ezincane zithosiwe emafutheni kuze kufike obomvu.
2. Fry anyanisi ohlukene, izaqathe, amakhekhe ekhukhamba bese uwabeka epanini elingaphakathi.
3. Engeza amanzi bese uvumela okuqukethwe ngaphansi kwesivikelo imizuzu engu-30.
4. Hlanza irayisi kahle bese upheka kuze kufike isigamu esiphekiwe.
5. Dlulisa umsila welayisi kwisitsha, engeza utamatisi, i-garlic, isilili, engeza usawoti nokuvutha amafutha.
6. Thela amanzi ambalwa, hlanganisa izithako bese upheka imizuzu engu-15.

Azu kusuka enkomo in multivarka

Kwenza ngokucacile ukulungiswa kwe-aza kumphemeli we-Tatar nge-multivariate. Kulesi simo, inyama ihlosiwe kanye nemifino esitsheni sedivaysi, futhi kuphela amazambane azodinga ukugqanyiswa ngokwehlukana. Uma ulungiselela ukushintshashintsha kwegazi okwedlulele nge-gravy yokufaka ngokuhlobisa, inqubo yonke incishisiwe ibe yincithakalo ehlangene yezingxenye kumodi "Yokucima".

Indlela yokupheka i-azu kusuka enkomeni nge-gravy?

Kuveza aza yezinyosi nge ukhilimu omuncu futhi utamatisi ucebile futhi ucebile kakhulu. I-sauce izodinga ukuphekwa esitsheni esihlukile, isilungise ukudlala amakhemikhali afanelekayo, izinongo, izinongo futhi uyifake esitsheni sedivaysi izithako ezilungiselelwe kakade zokudla. Okumnandi okumnandi akukona nje kuphela inyama nemifino, kepha futhi i-gravy.

Izithako:

• Inkomishi yenkomo - 500 g;
• anyanisi, izaqathe - 150 g;
• ukhukhamba oqoshiwe - 250 g;
• ukhilimu omuncu - 200 g;
• utamatisi isobho - 200 g;
• amafutha - 75 g;
• i-hops-suneli, izinongo, isili - ukunambitha;
• clove garlic - 4 ama-PC.

Ukulungiselela

1. Ama-meatball, ama-anyi cubes, ikhukhamba nama-carrot straws aphethwe ngamehlo kumodi ethi "Hot" imizuzu engu-15.
2. Thelela emanzini ukumboza izingxenye bese udlulisela idivayisi "Ukucima" ihora.
3. Engeza ingxube enomuncu ka ukhilimu omuncu, utamatisi, ingxenye encane yamanzi, izinongo bese ugaxa ugaxa bese upheka amanye amaminithi angu-20.

Azu ezimbizeni kuhhavini

I-Azu kusuka enkomeni, iresiphi yayo ekhonjiswe ngezansi, ingcono kakhulu futhi iyathandeka. Kulesi simo, sizohlobisa izitsha ezimbizeni bese sizibhaka kuhhavini. Uma ufisa, isidlo singafakwa nge-cheese, sengeze phezulu kusukela emaminithini ambalwa ngaphambi kokuphela kwenkambiso bese senza ukuthi ibe nokugcwele, besebenzisa esikhundleni semifino eshisayo yenkomo.

Izithako:

• Inkomishi yenkomo - 500 g;
• anyanisi, izaqathe - 200 g;
• Ikhukhamba ikhaksi - 300 g;
• amazambane - 800 g;
• amafutha - 100 g;
• utamatisi isanisi noma utamatisi - 200 g;
• ama-clove garlic - ama-5 ama-pcs .;
• imifino, ukudlala, umhluzi, ushizi.

Ukulungiselela

1. Izinyama, izaqathe, u-anyanisi, ukhukhamba namazambane zigawulwa, zigqanyiswe ibhotela kuze kube yingxenye ephekwe futhi zibekwe ezimbizeni, izingqimba ze-podsalivaya futhi zithandeka nge-seasonings negalikhi.
2. Engeza utamatisi, umhluzi, ukugcwalisa izitsha ngesisekelo se-liquide ngamathathu amabili, bese uthumela kuhhavini elibandayo.
3. Faka i-aza yezinyosi ezimbizeni kuhhavini ngehora elilodwa ekushiseni kwama-degrees angu-200, engeza ushizi nemifino uma ngabe ufisa.