Kubathandi bezinhlanzi zezinhlanzi, sincoma ukuthi ufunde iresiphi yokupheka i-sauce yasePoland, ezoguqula noma yikuphi isidlo senhlanzi bese ikunika ukunambitheka okuyingqayizivele.
I-Polish sauce yezinhlanzi - iresiphi
Izithako:
- amafutha omuncu aphelile - 290 g;
- ilamula - 160 g;
- amaqanda inkukhu - ama-5 ama-pcs;
- i-parsley (amakhambi) - ama-2 ama-medium;
- usawoti awukho iodized pepper enkulu nomhlabathi omnyama - ukunambitha.
Ukulungiselela
Lungisa u-sauce ngesiPoland ukudoba kuyinto elula kakhulu. Ukwenza lokhu, kuqala udinga ukubilisa amaqanda. Ukuze wenze umsizi ube umbala omuhle ophuzi futhi ube nokunambitheka okukhulu, kungcono ukusebenzisa amaqanda ayenziwe. Gcwalisa ngamanzi bese ubeka esitofu. Ngemuva kokupheka okuphelele, pheka umkhiqizo imizuzu eyishumi nanhlanu, bese usubeka ngokushesha emgodini ngamanzi e-ice, futhi ngemva komzuzu siphume futhi siwuhlanze. Manje usike iqanda ngalinye elihlutshiwe libe yiziqephu ezine bese uzibeka esitsheni se-blender. Gweba ingxenye ukuze uthole i-crumb medium size bese uyishintshela emkhunjini ohlukile. Imifino yama-parsley ehlambulukile futhi eyomile iyakunqunywa ngommese obukhali kakhulu ngangokunokwenzeka, futhi kusuka kulamula sikufakela ijusi kunoma iyiphi indlela efinyelelekayo.
Manje sihamba ngebhotela. Sifaka epanini bese siwushisa kuze kube sekuqhakaza okugcwele, bese ubilisa. Sinciphisa ukushisa ngamandla kakhulu ngaphansi kwesilinganiso, faka amaqanda kanye ne-parsley echotshoziwe emafutheni abilayo, uthele ngosawoti, uzinike u-sauce ukunambitha usawoti kanye nopelepele, bese uvumela ukuqhuma okuqhubekayo imizuzu emithathu. Manje susa isitsha esitokisini, vumela okuqukethwe kupholile phansi, uthele epanini futhi ungakhonza.
Le sauce izoba ukwengeza okuhle kakhulu hhayi kuphela ukudoba, kodwa kuzo zonke izilwane zasolwandle.
Inhlanzi nePoland sauce - iresiphi
Izithako:
- I-polisi sauce - 190 g;
- izikhonkwane zekhodi - 720 g;
- i-anyanisi isibhamu - 85 g;
- i-parsley (impande) - 70 g;
- iqabunga lomkhiqizo wesayizi eliphakathi - 1 pc.;
- usawoti awuyona iodized enkulu - ukunambitha.
Ukulungiselela
Ukuze uthumele ngaphansi kwe-sauce yasePoland, ungathatha noma iyiphi inhlanzi yezinhlobo eziphansi zamafutha. Sizosebenzisa i-cod kuleli cala. Izibopho zezinhlanzi zihlanjululwa, zihlukaniswe izingxenye bese zifakwa epanini. Gcwalisa umkhiqizo ngamanzi, ukuze uhlanganise okuqukethwe ngamamentimitha ambalwa, siphinde siphonsa ibhodlela lonke i-bulb ehlanjululwe, iqabunga lama-laurel ne-parsley impande, engeza usawoti ukunambitha futhi emva kokubilisa, ubilise imizuzu eyisishiyagalombili, usekela ukupheka okubuthakathaka.
Ngaphambi kokukhonza, sisakaza izinhlanzi ezilungiselelwe epulatifeni, siwuthulule nge-polisi sauce futhi sikhonze ngokushesha etafuleni.