Amaqanda afinyelwe yi-recipe ye-French cuisine, manje ethandwa emhlabeni jikelele. Namuhla, izikhathi zokungcebeleka ezikhungweni ezihlukahlukene zendawo yokudlela cishe zihlinzeka ngamakhasimende ngokukhetha kwamaqanda abilisiwe, amaqanda aqhephukile, ama-omelettes noma amaqanda aphethwe. Leli qhwa liyiqanda, liphekwe ngaphandle kwegobolondo ekubilweni kwamanzi acidified. Lesi sidlo siphelele ekudleni kwasekuseni, kungcono kakhulu kumaqanda agobolondo abhakabhaka, sonke esasetshenziswa ngaso sonke isikhathi. Akusikho ngokuzenzakalelayo ukuthi kuthatha indawo yesithathu ethandwa kakhulu phakathi kwezitsha zokusa: ama-egg-poached aneziqu eziningi zamaprotheni, ayinambitha futhi enomsoco futhi asebenziseka kakhulu kunamaqanda othosiwe. Isaladi ngeqanda eliboshiwe kuhle ukukhonza ngesidlo sakusihlwa noma ngesidlo sakusihlwa.
Indlela yokupheka amaqanda aqothelwe?
Ukulungiswa kweqanda elifihliwe kuyindaba elula, okudingayo, noma kunjalo, ikhono elithile. Indlela yokupheka amaqanda aqothelwe? Kudingeka ukuthulula ibhodlela elincane lamanzi bese uletha amanzi emathumba, bese unciphisa ukushisa kumathumba amancane (izinga lokushisa elihle + 97 ° C). Engeza isipuni esingu-1 sikaviniga emanzini abilayo, mhlawumbe - engokwemvelo futhi ekukhanyeni, ngaphandle kwalokho iqanda lizokhanya kancane futhi lingathandeki kakhulu. Ama-salting akufanele abe, ngaphandle kwalokho amaprotheni azobukeka njengezigqila. Iqanda likhululiwe ngokucophelela kusukela kugobolondo bese lifakwa esitsheni esincane noma indebe. Ukuphikisa amanzi "ngesivunguvungu" ngakwesinye isiqondiso usebenzisa i-spoon, ngobumnene uthule iqanda elilungiselelwe ngqo phakathi "ne-whirlpool". I-Varim (ngokuqondile, sizokwehlisa) iqanda lethu impela imizuzu emibili futhi silikhiphe ngokucophelela emanzini ngosizo lomsindo. Manje sivumela ukuthi amanzi adlulele ngokweqile (ukwenza lokhu, faka umsindo neqanda esikhwameni esihlanzekile esihlanzekile noma ithawula ngomzuzu) bese uletha etafuleni, ulibeke phezu kwesinkwa sesinkwa noma isinkwa.
I-egg-igcinwe njengesithako
Ungasebenzisa amaqanda abanjwe ekulungiseleleni ama-saladi ahlukahlukene, ngenxa yalokhu, amaqanda ahlile ahlelwe kahle zibe izingcezu ezincane. Ungabakhonza nge-pasta ne-sauce. Ngendlela, ungasebenzisa amaqanda amancane aphekwe ngokupheka ngokupheka ama-sauces ahlukahlukene nokugqoka, uwagcobe ngamafutha omnqumo, lwesinaphi nesinani sewayini elimhlophe ku-blender. Futhi ungakwazi ukupheka amaqanda "uBenedict", empeleni kuyisitshisi esineziqanda eziboshiwe kanye nososo lomdabu waseDutch olwenziwa ngamaqanda amaqanda, ibhotela kanye nejamu lemon. Lokhu kwasekuseni kuyathandwa kakhulu eYurophu. Kuyoba okuhlwabusayo kakhulu uma ubeka iqanda eliboshiwe ku-toast, i-oiled kancane ne-Dijon lwesinaphi.
Izinketho zokupheka
Abapheki abakhulukazi baphula amaqanda ngqo phezu kwamanzi. Abanye baphula iqanda libe yi-ladle futhi kakade kukhona kulo iqanda iqanda ngamanzi abilayo, ukuze amaprotheni akhule. Ebhodweni usethe indandatho ekhethekile yokupheka amaqanda aqokelwe. Abanye balungiselela isikhwama sokudla ifilimu, bayigcobe ngamafutha kusuka ngaphakathi bese ubilisa amaqanda axhumene kuwo. Kungakanani ukupheka? Okungenani umzuzu owodwa, kodwa hhayi ngaphezu kwemizuzu engu-3. Kunoma yikuphi, amaqanda kumele ahlanzeke (okungenani angadluli kwezinsuku ezingu-4) ezivivinywe ngogesi, ukuze ugweme ukutheleleka kwe-salmonella futhi, kungenjalo, akumele iqhwa.
Mayelana namasiki
I-Sauce yamaqanda ahlongoziwe angahluka. Zivumelana ne-classic i-Dutch sauce, eyenziwe ngamaqanda aluhlaza (ungasebenzisa amaqanda ezinamaqanda), ibhotela yemvelo kanye nejusi lemon. Izithako zixutshwe futhi zifudumele kancane emanzini okugeza. Ama-sauces noma ama-sauces afanelekayo anhlobonhlobo afanelekile asekelwe ukhilimu, i-yogurt noma iwayini. Ama-sauci abhakabhaka abhakabhaka ngamakhambi aqoshiwe, i-garlic, i-pepper kanye neminqumo izonikeza amaqanda ahlongoziwe ukuhamba okukhethekile. Ungasebenzisa izinhlobonhlobo zama-sauces ashisayo esekelwe kunamatamatti okunamathiselwe, futhi wonke umuntu uyazi imayonnaise (yebo, kungcono ekhethweni lokupheka ekhaya). Ngokuvamile, kunezinketho eziningi, kakade kuyindaba yefantasy yokucubungula, izintandokazi zendabuko-kazwelonke nezomuntu siqu.