I-Risotto iyi-dish ejwayelekile yase-Italy elayisi, okuzobangela ukubonga kuzo zonke izivakashi zakho. Ilungiswe masinyane, kodwa iyanelisa kakhulu, iyinambitha futhi iyasiza. Ake sicabangele nawe ngezindlela ezahlukene zokwenza lokhu isidlo, futhi uzozikhethela ngokwengeziwe okufanele futhi okulula.
Risotto kule multivariate
Izithako:
- irayisi - izinto ezingu-2;
- umhluzi wenkukhu - 30 ml;
- i-garlic - ama-clove amabili;
- amakhowe amhlophe - 200 g;
- iwayini elimhlophe - izinto ezingu-0,5;
- amafutha yemifino - 100 ml;
- ushizi - 100 g;
- ukhilimu - 100 ml.
Ukulungiselela
Ngakho-ke, ake sikutshele ukuthi ungalungisa kanjani i-risotto enesisindo esiphundu nemifino. I-bulb ihlanjululwa, igcwele ama cubes amancane. I-Multivarka ifakwe kumodi ye- "Baking", uthele esitsheni samafutha, ubeke i-ray bese uyidlulisela ekunciphiseni. I-garlic ihlanzwa, ichotshozwe ngommese futhi yengezwe ku-anyanisi. Amakhowe amasha acubungulwa, anqunywe ngamapulangwe futhi asakaze emifino. Fry bonke ndawonye imizuzu embalwa, bese uthele iwayini elimhlophe elimhlophe futhi, livuselela, lilinde ize liphumele. Manje uthele ilayisi, engeza ukhilimu ophansi we-fat, engeza amanzi ahlungiwe kanye nomhluzi wenkukhu. Ukuvuselela ngezikhathi ezithile, ulethe irayisi ibe yilungele. Manje sibeka imodi "Yokuvala" kudivayisi bese sibona imizuzu engu-15 impela. Vala isembozo bese ulinda i-beep. Emaminithi amahlanu ngaphambi kokuphela siphonsa i-risotto ushizi ogayiwe, hlanganisa ngokucophelela bese uhlobisa isidlo ngaphambi kokukhonza imifino eqoshiwe.
I-Risotto ene-recipe yenkukhu
Izithako:
- inyama yenkukhu - 500 g;
- amafutha yemifino - 30 ml;
- inkukhu ye-inkukhu - 500 g;
- i-garlic - i-clove engu-1;
- irayisi ende - izinto eziyi-1,5;
- izaqathe - ucezu olulodwa;
- izinongo:
- iwayini elimhlophe elimhlophe - into eyodwa;
- ushizi wezinhlobo ezinzima - 100 g;
- inkukhu umhluzi - 3 tbsp.
Ukulungiselela
Manje sizokutshela indlela yokupheka i-risotto ekhaya. Ama-karoti ahlanzwa futhi agayiwe. Frying ukushisa pan, uthele amafutha amancane bese uphonsa clove sikagalikhi. Uma kunesibhakabhaka esincane, masinyane siphume ngaphandle futhi ngamafutha anomsindo sidabula izaqathe. Inkukhu ye-chicken ihlukaniswe zibe yizicucu bese ifakwa epanini lokuthosa. Simmer konke ndawonye, evuselela ngezikhathi ezithile. Manje siphonsa irayisi elomile, uthele ewayini elimhlophe, uhlanganise bese ulinganisa ngaphansi kwesembozo. Uma zonke utshwala ziqhutshwa, uthele umhluzi wenkukhu, uphonsa izinongo bese upheka irayisi kuze kube yilapho usulungile. Ngasekupheleni kokulungiselela, ushizi ugaxwa kwi-grater enkulu futhi ufafazwe nge-risotto yama-classic.
Risotto yase-Italy enezinhlanzi zasolwandle
Izithako:
- inkukhu umhluzi - 1 l;
- isitshalo seqanda - ucezu olulodwa;
- utamatisi ngoju lwakhe - 250 g;
- ilayisi - 250 g;
- ama-shrimps ahlutshiwe - 100 g;
- ushizi - 60 g;
- i-capers - 30 g;
- ibhotela - 20 g;
- amafutha omnqumo - 20 ml;
- isitshalo seqanda - ucezu olulodwa;
- ibhulogi - 1 pc.
Ukulungiselela
Ukuze ulungiselele i-risotto, u-anyanisi uhlanzwa futhi uthathe ama-cubes. Isitshalo seqanda sisetshenziselwa, sihlanza futhi, kanye no-anyanisi, sisifaka epanini lokuthosa ngamafutha omnqumo omuhle. Fry imifino imizuzu engu-10, bese ufaka utamatisi ochotshoziwe, ama-capers nama-shrimps ahlutshiwe. Hlanganisa konke, qinisa umbhangqwana