I-Clafuti - iresiphi

I-Klafuti - i-classic kanye neyodwa yama-dessert ase-French endala kakhulu. Uvela eLimoges. I-Clafuti ibheka njengekhekhe elivamile lesithelo, kodwa kusukela isisekelo sayo kuyinhlama yeqanda elimanzi, ukunambitha kuba ne-pancake ngaphezulu ngokugcwalisa ekusebenzeni kwangempela. Futhi njengama-pancake angadliwa nganoma yini (isibonelo esicacile ama-pancake ngenyama enobisi ), futhi i- klafuti ayilungiswanga nje kuphela, izithelo namajikijolo, kodwa futhi usawoti - ngezilwane zasolwandle, izinkukhu noma amakhowe.

UClafouti ugwaya nenkukhu endaweni eningi

Izithako:

Ukulungiselela

Inkukhu yamathumba enkukhu emanzini anosawoti, epholile futhi uthathe ama-cubes amancane. Utamatisi waqothula, wahlunga futhi waxuba ama-apula amazambane angasondelene kakhulu. Isitashi sakhiwe ngezipuni ezintathu zobisi. Ngokuhlukile, shaza amaqanda, kancane kancane uthule ubisi olusele kancane. Sixhumana nesitashi. Sengeza inkukhu, utamatisi. Solim, pepper. Konke ukuxuba ngokucophelela.

Hlela kahle i-multivark yenkomo, hhayi nje ngezansi kuphela, kodwa nasezinhlangothini. Thela inqwaba ephumela. Vumelanisa, usakaze ingxenye enkulu yeminqumo, ufafaze ushizi osikiwe. Vula imodi ye- "Baking" imizuzu engu-25. Ukukhipha i-klafuti ngokuphepha, udinga ukuyiyeka phansi ngokuphelele. Ngoba i-pie iphenduka ibe yethenda, ingahle ihlukane. Khonza i-klafuti ngesaladi eluhlaza.

I-Clafouty nama-blueberries

Izithako:

Ukulungiselela

Indlela yokupheka i-klafuti nge-blueberries? Sigcoba ama-almonds bese siwagcoba i-grinder yekhofi ibe yi-powder. Hlanganisa nofulawa osikiwe, ushukela nosawoti. Sengeza amaqanda nezikhupha, uthele ngo-ukhilimu. Shake inhlama ku-blender kuze kube bushelelezi.

Ama-blueberries ahlungwa, ahlanzwa futhi asomisiwe. Sifaka amajikijolo kuze kube ngaphansi kwezingumbumba zokubhaka amafutha, uthele phezulu nge-batter bese uyithumela imizuzu engu-20 kuhhavini elifudumele kuze kube ngama-degree angu-200. Uma i-clafuti iphakama futhi iluhlaza, vala i-ovini bese uyivumela igodle phansi kancane. Ngaphambi kokukhonza ufafaze ushukela oluyimpuphu. Faka itiye elihlaza futhi ujabulele ekuseni ngeSonto nge-dessert elimnandi.