I-Manty in style Uzbek - izindlela zokupheka ezingcono kakhulu zenhlama nokugcwaliswa okuhlukahlukene

I-Mantas yase-Uzbek iyinhlangano yokudla inyama kanye nezimpande zaseChina, iminyaka engaphezu kwekhulu iye yathandwa hhayi kuphela kwabakhileyo e-East Asia, kodwa futhi phakathi kwabe-Yurophu. Inhlama enhle kunazo zonke ezinomsoco wezinyama ezivela inyama kuya kwengezi akushiyi okungenani uma unambitha, futhi ikubuyisela ngokuphindaphindiwe umphefumulo ekuphekeni kokungenisa izihambi.

I-Uzbek Manti - iresiphi

I-manti yangempela yase-Uzbek iyinqama elisikiwe, u-anyanisi namafutha anamakha. Lezi zakhi zinquma ukunambitheka, futhi ikhwalithi ixhomeke enhlama efanele exoxwe futhi ehlanganisiwe, ngaphandle kokuthi indalo ayikwazi ukukhona. I-"patties" enhle kunazo zonke ihluleka emibhangqwaneni emantissa - isitsha sezwe, esungulwe ukupheka kwabo.

Izithako:

• i-pulp yegundane - 1,2 kg;
• amanoni - 200 g;
• anyanisi - 1, 2 kg;
• umsila omnyama - ithisipuni 1;
• usawoti - amathisipuni amabili;
• ufulawa - 500 g;
• iqanda - izingcezu ezimbili;
• amanzi 240 ml;
• amafutha yemifino - 80 ml.

Ukulungiselela

1. Sika inyama ibe yizicucu ezincane.
2. Ama-anyanisi nama-fat chop, ahlanganise newundlu, inkathi.
3. Emanzini afudumele, qhafaza usawoti, hlanganisa nofulawa, amaqanda bese ugxuma cishe isigamu sehora. Vumela ukuthi iphuze.
4. Ama-sausage amafomathi, uwasika zibe izingxenye, umqulu ngamunye ube ngumbuthano bese uwuthatha.
5. Izinkinobho eziyimpumputhe, ukuxhuma zonke izingxenyana, uphonsa ebhokisini bese ubhala imizuzu engama-40 esitsheni esikhethekile.
6. I-Mantas isitayela se-Uzbek, sebenzela ngesidlo esiphezulu nge ukhilimu omuncu.

Iresiphi yokuhlolwa ye-Uzbek manti

Umquba we-mantas e-Uzbek, ukulungiswa kwesimiso esingenasisekelo esidinga ukwelashwa ngokucophelela. Umswakama omusha, ohlangene namanzi afudumele ngosawoti, amaqanda kanye nofulawa, ubeka isisekelo esingaguquki futhi udlala indima enkulu ekwakheni isidlo. Inqubo ende yokuthola ungqimba omncane akuwona wonke umuntu, ngakho-ke e-Asia, umndeni wonke ufakiwe ekuphekeni.

Izithako:

• ufulawa - 900 g;
• iqanda - izingcezu ezimbili;
• amanzi 400 ml;
• usawoti - 2 amathisipuni.

Ukulungiselela

1. Esitsheni esijulile uthele amanzi afudumele, uthele ngosawoti bese ushaya amaqanda.
2. Hlanganisa ingxube ngokunyakaza okuyisindilinga.
3. Thela u-80% ufulawa kufulawa, engeza ama-20% asele.
4. Yenza isigamu sehora, ikhava futhi uvumele isikhathi sokuphumula.
5. Sika inhlama ibe yizicucu ezimbili, uyibeke zibe yizinhlamvu bese uyithumela ekushiseni imizuzu engu-15.
6. Sakaza amabhola uphinde ufafaze ufulawa, uwafake ku-2 mm strata strata.
7. Inhlama enhle ye-manti ngesi-Uzbek style, uthathe izikwele ezilinganayo bese ubeka ukugcwaliswa.

I-recipe manti enenyama ngesi-Uzbek

I-manti yase-Uzbek - isikhala somcabango ongenakulinganiswa wompheki: ngoba inhlama ihlala ingashintshi, kodwa ukwakheka kokugcwaliswa kungahluka ngokuvumelana nezintandokazi zokunambitheka kanye nokuthandwa komndeni. Ukugxuma kwezinqama zakwa-Aboriginal kungenziwa esikhundleni senkomo yenkomo, ingulube noma inyama. Kungakhathaliseki ukuthi kwakungakanani - ukuphelelwa amandla ekudumeni kuzoqinisekisa ukuthi ujusi.

Izithako:

• iwundlu nenkomo ye-500 g;
• anyanisi - 500 g;
• i-zira - 1 ithisipuni;
• umsila omnyama - ithisipuni 1;
• ibhotela - 100 g;
• ufulawa -500 g;
• iqanda - ucezu olu-1;
• usawoti -1 tsp;
• amanzi 250 ml.

Ukulungiselela

1. Sika inyama ibe yizicucu, uhlanganise anyanisi oqoshiwe, i-butteres cubes, inkathi ngezinongo kanye nesibindi.
2. Xhuma izingxenye ezine zokugcina zezingxenye zohlu, uxoxe futhi uthumele ukuphumula kwehafu yehora.
3. Phindwa kabili, ubeke ungqimba omncane, uthathe izigca, futhi, uma ubeke ukugxila, qinisa.
4. I-Cook manti e-Uzbek ihlasele imizuzu engaba ngu-40.

I-manty ne-lamb - iresiphi

I-manty kusuka kwundlu iyindlela ethanda kakhulu yokupheka futhi isetshenziswa kakhulu. Isici esiyinhloko - ukugcoba ngokuphefumula kusuka epulp ngokufaka amafutha. I-spaghetti i-seasonings ngesimo se-anyanisi oqoshiwe kanye ne-pinch ye-pepper yengeze i-spiciness ne-sharpness, futhi ukuqhuma kwe-steaming kugcina okuwusizo kanye nezakhi ezidingekayo emzimbeni.

Izithako:

• I-pulp yemvu - 700 g;
• isinqumelo - 200 g;
• anyanisi - 700 g;
• usawoti - ingcosana;
• umsila omnyama - ithisipuni 1;
• ufulawa - 500 g;
• iqanda - ucezu olu-1;
• amanzi 250 ml.

Ukulungiselela

1. Gwema izingxenye ezintathu zokuqala. Engeza izinongo kanye no-100ml we-liquid okwenziwe ngamanzi amaningi.
2. Thela amanzi asele ube ngufulawa, shaya iqanda kanye nenkathi bese uhlanganise ubukhulu.
3. Shiya ithafu yehora ukuphumula.
4. Ifomu kusuka emanzini amaningi, uthathe izingxenye bese uwafaka ezinhlangeni ezincane.
5. Spread filling, fasten the edges alternately futhi, ngokuma imvilophu, uyithumele ku-cascan.
6. Shayela izivakashi futhi emva kwemizuzu engu-40 ubaphathe ngemithi e-Uzbek.

I-manty kusuka kwenkomo

Inyama encane yenkomo yenkomo eqoshwe ngommese, kodwa ukusheshisa inqubo kuvunyelwe ukugaya inyama, okungeke kuthinte ukunambitheka. Inyosi yeposi kumele ihlanganiswe namafutha angulube kanye nenkathi ngezinongo zendabuko. Le nqubo ifana namadombolo okupheka , ngakho-ke ungakwazi ukubhekana nayo ngehora.

Izithako:

• yenkomo - 400 g;
• Amafutha egobe - 80 g;
• anyanisi - izingcezu ezimbili;
• i-red ground pepper - i-pinch;
• ufulawa - 400 g;
• amanzi 250 ml;
• iqanda - 1 pc.

Ukulungiselela

1. Imikhiqizo emithathu yokuqala ibhalwa e-grinder inyama, inkathi futhi ithumela emakhazeni.
2. Gcoba inhlama engenamvubelo usebenzisa uketshezi, ufulawa kanye neqanda.
3. Qinisekisa ubukhulu obutholiwe.
4. Ngemuva kwekota yesigamu se-ora, uyike futhi ubeke ukugcwaliswa.
5. Gcwalisa umkhawulo wezingxenye ngokuvumelana nesimiso esithi "isikebhe" bese uyithumela kumantilla isikhathi esingangxenye yehora.

I-manty namazambane

Akuyona isidlo esingaziwa kakhulu sase-Uzbekistan, esekelwe ngobuningi obukhulu obuhlaza obuluhlaza bamazambane. Ukudla okuhleliwe kulula, okunomsoco futhi kufinyeleleke kuwo wonke umuntu, futhi kulula ukupheka kufana ne-vareniki. Izithako zemifino, zinyuka, zithatha ngokushesha futhi ziguquke zibe isidlo esincane semifino yemifino .

Izithako:

• ufulawa - 500 g;
• amanzi - 200 ml;
• iqanda - ucezu olu-1;
• usawoti - 1 ithisipuni;
• amazambane - 1 kg;
• anyanisi - 700 g;
• isinqumelo - 200 g;
• i-zira - 1 ithisipuni.

Ukulungiselela

1. Ngaphambi kokuba upheke ama-Uzbek manti, thatha uhlolo.
2. Xhuma izingxenye ezine zokuqala bese uzixuba.
3. Yakha ibhola bese ushiya isigamu sehora.
4. Gwema kahle anyanisi namazambane, inkathi.
5. Gcwalisa ibhola ungqimba, uthathe izikwele bese ubeka ubuningi bamazambane ngamanqamu amafutha.
6. Xhuma izingxenyeni ze-imvilophu, kanye ne-4 esele ngamabili.
7. Beka isambatho ngesi-Uzbek esingaphansi kwe-cascan bese upheka cishe isigamu sehora.

I-manty ne ithanga - iresiphi

Ngokuvamile ezicebile ezihlukahlukene, ukudla Asian kubonakala njengoba esindayo futhi inyamay. Njengokwenqatshwa, ukugcwaliswa kwamathanga kusetshenziswa, okudumile ngokulinganayo. Akudingi indlela ekhethekile: izingcezu ezincane zezithelo, ezihlotshaniswa nebhotela, ziyokwenza umkhiqizo ube namanzi, futhi iziphuzo ze-curry ezinamakhazo zizogcizelela umbala.

Izithako:

• pulp pulp - 500 g;
• i-curry - ithispuni 1;
• ibhotela - 70 g;
• ufulawa - 450 g;
• i-parsley entsha - i-handful;
• amanzi 250 ml.

Ukulungiselela

1. Ngaphambi kokuba wenze i-manti nge ithanga, yibonga bese ufaka i-curry.
2. Idijithi yokugcina yezakhi zijoyina futhi zixube. Shiya imizuzu engu-30.
3. Phuma ungqimba, uthathe izigca bese ubeka inqwaba yamathanga, ubeke amafutha phezu kwalo.
4. Yenza le mibhokhongo bese upheka isigamu sehora.
5. I-parsley encane iyohlobisa isidlo.

Manty Lazy

I-recipe ye-Uzbek manti ayiyona nje insika "yamaphayi" amancane, kodwa futhi indlela efinyeleleka kakhulu yokunikeza ngesimo somqulu. Inqubo enjalo ayidingi imodeli enzima, eyanciphisa kakhulu isikhathi futhi ayithinti ukunambitheka kwesidlo. Kwanele ukubeka i-forcemeat, ugijime emgqeni futhi ifomu eliphelile lihlukaniswe zibe izingxenye. Khonza nge-sauce.

Izithako:

• ufulawa - 500 g;
• iqanda - ucezu olu-1;
• amanzi - 300ml;
• I-pulp yemvu - 500 g;
• amazambane - 300 g;
• anyanisi - izingcezu ezimbili;
• amanoni - 100 g;
• i-red ground pepper - i-pinch;
• i-clove kagaliki - izingcezu ezingu-3;
• utamatisi - 1 pc.;
• Ikhukhamba - isiqephu 1;
• i-yoghurt - 200 g.

Ukulungiselela

1. Kusukela kumikhiqizo yokuqala yokuqala yakha umthamo obanzi.
2. Chop imifino, i-pulp namafutha, inkathi.
3. Emgqeni wokugoqa, ubeke ingxube bese uyigubha ngomqulu, ulungise imiphetho.
4. Pheka imizuzu embalwa engama-40.
5. Thatha bese uhlukanisa izingxenye.
6. Hlanganisa i-yoghurt ne-garlic oqoshiwe bese ukhonza u-Uzbek sauce ukuya emanzini, ukuhlobisa isidlo ngemifino entsha.