I-Georgian frock snack i-phali ilungiswa kusuka enhlobonhlobo enkulu yemifino ehlukahlukene, okuhlanganisayo okukuvumela ukuthi ushintshe ukunambitheka kwesidlo ngokwakho ngokwakho. Iklabishi phalis - inketho engabizi kakhulu, kodwa okwamanje kulula ukuyilungisa.
Phali weklabishi
Izithako:
- i-leek - 500 g;
- i-cauliflower - 500 g;
- isikhuni - 300 g;
- i-anyanisi emhlophe - 80 g;
- i-garlic izidumbu - ama-2-3 ama-pcs .;
- inqwaba ye-coriander;
- Imbewu ye-Fenugreek - i-pinch.
Ukulungiselela
Sichitha i- cauliflower futhi sivale i-inflorescence ngamanzi abilayo kuze kube lula. Ngokufanisa, senza isiqu se-anyanisi. Imifino eqoshiwe iqoshiwe ngesandla noma nge-blender, ngaphandle kokukhohlwa ukuthi yomile kusengaphambili. Ngokuhlukana, gaya amantongomane ube ngufulawa, gcoba ama-clove amaningana kagalikhi emgqonyeni. Ama-anyanisi ashaywa nge-puree futhi ahlangene nazo zonke ezinye izithako. I-Sdabrivaem dish spices, engeza imifino bese ufaka amabhola. I-Phali kusuka ekholifulawa inikwe isikhumba.
Phali of iklabishi nama nati
Izithako:
- iklabishi lamaqabunga - 300 g;
- Isipinashi esisha - 200 g;
- isikhuni - 150 g;
- ama-clove e-garlic (amakhulu) - izingcezu ezimbili;
- i-coriander eluhlaza ne-parsley, izimpaphe ze-anyanisi;
- uviniga iwayini - 15 ml;
- umhlabathi wig - 6 g;
- okusanhlamvu kwegromegranate - ukukhonza.
Ukulungiselela
Geza amaqabunga esipinashi ngaphakathi epanini lokuthosa kuze kube yilapho kuphelile futhi kukhishwa ijusi. Cindezela amahlamvu emanzini bese usika. Ukuqhafaza iklabishi nokuvumela amaqabunga ukuba aphume nge-grinder yenyama. I-walnut isuke ibe yi-ufa bese ixutshwe nemifino. Engeza ugarlikhi, izinongo kanye noviniga ku-paste, uqedele isidlo nemifino kunoma iyiphi imali ekhethiwe. Yenza inqwaba ibe ngamabhola, epholile futhi ekhonza, ukufafaza ngembewu yamapomegranate.
Indlela ukupheka phalis kusuka iklabishi?
Ukuze kulungiswe i-phalis, iklabishi elimhlophe elifinyeleleka kakhulu livame ukusetshenziswa, okumelwe lidluliswe nge-grinder ye-nyama noma igayiwe ngesandla ngaphambi kokwengeza, kuye ngokuvumelana kokufisa kwesidlo.
Izithako:
- iklabishi omhlophe - 1,5 kg;
- isikhumba - 400 g;
- i-anyanisi emhlophe - 60 g;
- iwayini iviniga - 60 ml;
- ikhasi elibomvu - 2 g;
- Imbewu yeFenugreek - 1 ithisipuni;
- ama-clove e-garlic - ama-4 ama-pcs .;
- Coriander omile - ithispuni 1.
Ukulungiselela
Inhloko iklabishi ihlukaniswe izingxenye ezine futhi ibilisiwe kuze kube lula. Sidlula i-walnut negalikhi ngokusebenzisa i-grinder yenyama, engeza izinongo. Nquma u-anyanisi omhlophe nemifino. Sidlula i-grinder yenyama noma amaqabunga esiklabishi ngokusika. Hlanganisa zonke izithako ndawonye futhi udale amabhola angama-phallic. Sisebenzela isiphuzo segromegranate chilled imbewu.
Phali of iklabishi kanye beet
I-Phali ne-beet ziheha iso ngenxa yokukhanya kwayo nokubukeka kwangempela ngokujwayelekile. I-beet bright yezinhlamvu zemifino enezinongo ezimnandi kuyoba izintandokazi zezivakashi.
Izithako:
- isithombo sebhitrudi - 250 g;
- amashidi eklabishi omhlophe - 100 g;
- amazambane nezilimo eziyizigaxa - 1 pc.;
- inqwaba ye-coriander;
- isikhuni - 70 g;
- u-anyanisi omhlophe - 40 g;
- i-garlic (ama-clove amakhulu) - ama-2 ama-pcs.
Ukulungiselela
Singabilisa ngokuqondile isikhumba, sikhulule, sihlanze futhi usihlile nge-grinder yenyama noma i-blender.
Sihlanganisa ubukhulu bemifino bese sixuba kuze kube se-homogeneity. Engeza anyanisi oqoshiwe, ufulawa wama-walnuts ne-garlic clove. Yenza isizini ngesidlo, engeza imifino ukuze unambitha futhi ugoqe ubukhulu emabhola, wanezela amazambane azokwenza kube lula nakakhulu. Ama-phalas ashubile ahanjiswa ngendlela ejwayelekile kanye nemifino noma imbewu yamapomegranate ebeka kahle ukunambitheka kwesidla.