Isidlo esihle salowo wesifazane ovilaphayo yi- pelmeni kuhhavini nge-shizi kanye nemayonnaise. Kweminye yalezi zokupheka, amadokhumenti awadingeki ngisho nokuchithwa. Ukuze ulungiselele i-pelmeni casserole enjalo, ungasebenzisa umkhiqizo oqediwe owenziwe ngomzimba noma isifaniselo sayo sokuthenga sekhwalithi ephezulu - kuyoba okumnandi ngokulinganayo.
I-Pelmeni ibhaka kuhhavini ngokweshizi
Lokhu ukuhluka kwe-casserole kusuka emahlathini kungahle kuthiwe ngokuthi i-lasagna kubantu abacebile. Ukwakhiwa kwesitsha kuhlanganisa ushizi, utamatisi isiphuzi, inhlama kanye namafutha okugxilisa inyama, kanye ne-béchamel evamile lapha sizoyithatha indawo nge imayonnaise.
Izithako:
- i-pelmeni - 455 g;
- utamatisi we-utamatisi - 375 ml;
- imayonnaise - 115 ml;
- amaqabunga e-thyme - amathisipuni amabili;
- i-pinch of parsley omisiwe;
- ushizi ogayiwe - 65 g.
Ukulungiselela
Amadombolo ngokushesha (cishe amaminithi angu-1-2) ukupheka ngamanzi abilayo abilayo bese ususa. Ifomu elikhethiwe lokubhaka, limboze ngebhotela futhi lifake kuwo amadombolo asebilisiwe. Ngokuhlukile, hlanganisa ama-herbs omisiwe ne-tomato sauce kanye nemayonnaise. Thela ingxube elandelwayo kumadombolo bese uxuba kahle. Ufafaza phezulu kwe-casserole nge ushizi bese ushiya isikhunta kuhhavini isigamu sehora ngama-175 degrees. Uma ufuna ukuthola isikhukhula esiqinile emhlabathini, susa isikhumba bese ushiya ushizi ube mnyama.
Amadombolo kuhhavini nemayonnaise ngaphansi kweshizi
Uma ungenayo inyama eyanele kuma-dumplings athengiwe (futhi ubani owanele?), Bese ufaka inyama ehlanjululwe ku-sauce. Ngakho-ke isidlo sizoba mnandi kakhulu, futhi okubaluleke kakhulu - okunomsoco ngaphezulu.
Izithako:
- umhlabathi wenkomo - 265 g;
- ingxube yamakhambi ase-Italy - 1/2 tsp;
- anyanisi - 55 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- utamatisi we-utamatisi - 375 ml;
- imayonnaise - 240 ml;
- ukhilimu omuncu - 115 ml;
- i-grants eParmesan - 45 g;
- i-pelmeni - 590 g;
- i-mozzarella egayiwe - 95 g.
Ukulungiselela
Hlanza u-anyanisi ngama-clove aqoshiwe. Kuzobhakabhaka okubangelwayo, engeza imifino yenkomo yamakhemikhali omisiwe, isizini ngokukhululekile ngenkathi usawoti. Lapho i-mince iba igolide, uthele utamatisi isuphu, imayonnaise kanye nosawoti omuncu kuso. Sishisa ingxube ye-sauces bese ususa ekushiseni. Ngokushesha upheke ama-dumplings ngamanzi abilayo abisikawoti ukuze uwahlwithe, bese uxuba ne-sauce esitsheni sokubhaka bese umboza ngomjovo we-cheese mix. Pheka ama-dumplings kuhhavini ngo-sauce ushizi imizuzu engu-15 ngezi-170 degrees.
Amadombolo ebhodweni nge shizi kanye nemayonnaise
I-recipe ye-ravioli enjalo emabhodwe izobonakala sengathi iyinkimbinkimbi ngenxa yokutholakala ubisi phansi. Uma ungakakulungeli ukuhlolwa okunjalo, ungashintsha ubisi nomhluzi, kodwa sikuqinisekisa, iresiphi yakudala kufanelekile ukuzama ukuyisebenzisa.
Izithako:
- i-pelmeni - 980 g;
- ushizi onzima - 175 g;
- Ubisi - 820 ml;
- ibhotela - 35 g;
- imayonnaise - 140 g;
- amazinyo e-garlic - ama-3 ama-PC.
Ukulungiselela
Sakaza izimbiza zamadombolo ngokuqondile efrijini. Thela okuqukethwe kwezimbiza ngobisi obubandayo, ubeke ucezu lwebhotela nama-clove aqoshiwe. Ukumboza phezulu isitsha nge-handful of ushizi ogayiwe kanye nezipuni ezimbili zemayonnaise. Dumplings ama-dumplings ngama-215 degrees emizuzu engu-15-20.
Amadombolo asebhaka nge shizi kanye nemayonnaise
Izithako:
- isipinashi esisha - 145 g;
- imayonnaise - 230 g;
- ukhilimu ushizi - 165 g;
- ukhilimu omuncu - 110 g;
- Umhluzi wemifino - 55 ml;
- i-pelmeni - 720 g;
- ushizi ogayiwe - 1 tbsp.
Ukulungiselela
Ngaphambi kokuba upheke ama-dumplings kuhhavini ushizi, yenza isoso esilula ngokushaya i-kiriki ushizi, umhluzi kanye nosawoti omuncu. Thela ingxenye yesithathu yomsanisi ibe isikhunta bese usakaza ingxenye yesipinashi. Phezulu nge-pelmeni efriziwe, futhi futhi futhi uphinde ubeke ungqimba lwesipinashi nesuphu. Ufafaza i-casserole nge ushizi, umboze nge-foil bese usebenza kuhhavini uhhafu wehora ngama-175 degrees. Ngemizuzu embalwa kuze kube yilapho usulungile, susa isikhumba ukuze wenze ushizi lubomvu.