Iklabishi nge-fast-cooking garlic

Zama izindlela zethu zokupheka ukuze ukhiphe iklabishi elingenakuqhathaniswa negalikhi yokupheka okusheshayo.

Iklabishi ye-salting esheshayo ne-beet, uviniga nogalikhi

Izithako:

• iklabishi (iklabishi elimhlophe) - 1,5 kg;
• isithombo sebhitrudi enomsoco - 400 g;
• i-garlic - 120 g;
• ikhasi elimnandi - ama-pcs angu-6;;
• amaqabunga e-bay - ama-4 ama-pcs .;
• amanzi ahlanzekile - 1.4 amalitha;
• ushukela, usawoti - ama-dessert amathathu;
• uviniga (9%) - 6 tbsp. izinkezo.

Ukulungiselela

1. With iklabishi sithatha amashidi amabili, kanti konke okunye kunqunywa zibe izikwele ezinkulu futhi kufakwe esitsheni esikhulu esikhulu.
2. Gcoba ugarliki ngomese ugaye amacwecwe amancane bese uwafaka eklabishi.
3. Sichitha i-beetroot bese siwagcoba konke ngokusebenzisa i-grater enkulu noma ephakathi ngokushesha esitsheni semifino. Lapha siphinde sithele izinhlobo ezimbili zama-peppercorns bese sibeka amaqabunga e-laurel aphukile.
4. Faka konke ngezandla ezihlanzekile bese uhambisa okuqukethwe kwesitsha ebhodini elihlanziwe.
5. Emanzini ahlanzekile, ushukumise ushukela nosawoti, ulethe i-brine kuze kube ngamathumba futhi uma iguquzela phansi ukufudumala, uthele embizeni egcwele iklabishi.
6. Engeza uviniga bese ubeka isitsha endaweni efudumele yamahora angu-3.5, emva kwalokho ungadla iklabishi.

Iklabishi elinesibhakabhaka negalikhi neviniga - iresiphi yokupheka okusheshayo

Izithako:

• iklabishi omhlophe - 2.2 kg;
• ingxube yepelepele - ukunambitha;
• i-garlic - 80 g;
• amanzi okuphuza - 1,3 l;
• ukupheka usawoti - 2.5 tbsp. izinkezo;
• ushukela granulated - 80 g;
• iviniga etafuleni - 80 ml.

Ukulungiselela

1. With iklabishi susa amaqabunga angcolile nama-wrinkled, bese usika ikhanda zibe ngamalitha amabili alinganayo. Ngamunye walawa ma-halves ahlanjululwe njengomzimba omncane ngangokunokwenzeka, esiya kuwo esitsheni esikhulu.
2. Zonke izikhumba zihlanjululwa nge-grater bese zibeka le gruel eklabishi.
3. Hlukanisa konke ngenhlanganisela yepelepele, ugxume futhi ngokushesha ushintshe iklabishi ibe ibhodlela.
4. Emanzini abilayo esitofu sithela ushukela, ukhilimu ekhishini kanye newayini eliviniwe.
5. Ngemuva kokupheka imizuzu engaba ngu-2, sisusa isikhukhuni futhi, ngaphandle kokuyeka ukupholisa, siwugcwalise ngeklabishi elimhlophe elilungiselelwe.
6. Kule fomu, sishiya imifino ukuze sihambe ngamahora angu-18-20, futhi ngemva kokususa isidlo esiqandisini.

I-Sauerkraut nge-garlic esheshayo yokupheka

Izithako:

• iklabishi - 1,9 kg;
• izaqathe - izingcezu ezimbili;
• i-garlic - amazinyo angu-7;
• ilamula - ucezu olulodwa;
• usawoti omuhle - 1.5 tbsp. izinkezo;
• ushukela omuhle - 2.5 tbsp. izinkezo;
• amanzi - 1.2 amalitha.

Ukulungiselela

1. Shinkle iklabishi.
2. Ama-karoti agubha nge-grater encane bese uwaxuba esitsheni esisodwa neklabishi eqoshiwe.
3. Sicindezela emaphepheni onke amazinyo kagalikhi, hlanganisa konke bese ufaka embizeni ama-3 amalitha.
4. Silungisa i-brine emanzini, usawoti omuhle noshukela, futhi ngokushesha nje lapho ubilisa siphunga ijusi kusuka ku-lemon eyodwa kuya kuyo.
5. Ngemuva kwemizuzwana, sisusa isikhuphuka esitokisini bese siyithelela embizeni yemifino.
6. Emahora angu-12 ungakwazi ukujabulela sauerkraut okumnandi!