Kusuka eziphethweni zethu zanamuhla uzothola ukupheka i-Ossetian pie nge ushizi. Ezinhlobonhlobo eziningi zalesi sitsha sikazwelonke sase-Ossetian, imikhiqizo enezikhumba ezigcwala yiyona enesineke kakhulu futhi icebile. Ngokuvamile, ushizi uhlangene nezinye izithako, ngokufezekisa ukunambitheka kwabo futhi ukunikeza isidlo okokuqala.
Pie Ossetian namazambane, ushizi nemifino - iresiphi
Izithako:
Ukuhlolwa:
- ubisi - 190ml;
- amanzi - 310 ml;
- imvubelo eyomile - 10 g;
- ufulawa wekolweni - 620-680 g;
- amafutha yemifino - 65 ml;
- ushukela - 25 g;
- usawoti - 10 g;
Ukugcwaliswa:
- amazambane nezilimo eziyizigaxa - 520 g;
- i-brynza noma enye ushizi - 520 g;
- Ama-anyanisi aluhlaza, i-parsley ne-dill - ukunambitha;
- ibhotela - 120 g;
- umnyama omnyama we-pepper.
Ukulungiselela
Ukufudumala kuze kube ngamamitha amahlanu wamamitha ayikhulu wamamitha, uchithe kuwo ushukela ogqamile, imvubelo namagremu amahlanu kafulawa. Sifaka izitsha ngenhlanganisela ekushiseni ngamaminithi angamashumi amabili noma amathathu noma kuze kube khona ukubonakala kwekhanda elihle kakhulu. Okulandelayo, uthele wonke amanzi nobisi olufudumele kuze kufike ekushiseni okufanayo, uphonsa usawoti, uthele ufulawa oluhlanjululwe uphinde uhlanganise inhlama epholile. Sifuba isikhathi eside, okungenani imizuzu eyishumi ekupheleni kwebheksi, sinezela amafutha ahlanza imifino.
Sinikeza ukuhlolwa kwama-pie ase-Ossetian nge ushizi cishe ihora ukuvuthwa, usishiye endaweni efudumele nokuthula.
Ngaphandle kokuchitha isikhathi, sizokwenza ukulungiselela ukugcwaliswa kwama-pies ase-Ossetian. Siyawahlanza amazambane, sinqume i-tuber ngayinye ibe izingxenye eziningana bese ubilisa kuze kube yilapho isilungele. Bese ugaye ukuze uthole u-masse-like mass futhi uvumele upholile. Siyakunquma nge-brusochkami encane noma sihlabe phezu kwe-grater shizi enkulu noma enye ushizi, fake kahle u-anyanisi aluhlaza kanye nemifino ye-dill ne-parsley, engeza kumazambane, unyakaze nge-pepper emhlabathini omusha, usawoti uma kudingeka futhi uhlanganise. Ukwengeza usawoti, ungakhohlwa ukuthi ushizi ukwanele ushizi okwanele.
Uma inhlama ikhula okungenani kabili, yihlukanise ibe yinombolo engavamile yezingxenye bese uyibeka endaweni efafazwe ngokukhululekile. Sinika umuntu ngamunye ikhekhe lesimo senhlama, ulifake ngeminwe, ubeke isikhungo sokugcwalisa, ugijimise ngebhola, uguqe emaphethelweni enhlama uphinde ufake isikhwama. Ngokushesha futhi ngekhono uphendule ikhekhe kwenye umgqomo, yenza imbobo phakathi nendawo ukuze uphume emotweni. Sifaka ama-pie ase-Ossetian ebhodini lokubhaka, esizolimboza ngesikhumba kusengaphambili bese sibeka kuhhavini sishintshe amadigri angu-210 imizuzu engamashumi amabili noma kuze kube sezingeni elifunayo lokubhaka.
Pie Ossetian nge Adyghe ushizi kanye ithanga - iresiphi
Izithako:
- inhlama yama-pie ase-Ossetian;
- ibhotela;
Ukugcwaliswa:
- ithanga - 750 g;
- I-adyghe ushizi - 300 g;
- imifino esisha (ngokuzithandela) - ukunambitha;
- usawoti;
- umnyama omnyama we-pepper.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela inhlama, ukuhlonipha ngokugcwele ukulinganisa kanye nezincomo kusuka iresiphi yangaphambilini futhi uma nje kufanelekile, ulungise ukugcwalisa ithanga noshizi. Ukuze senze lokhu, sihlanza ithanga elivela ku-peel kanye nembewu bese silihlanza ku-grater enkulu. Uma ithanga lingenamanzi ngokwanele, ungasebenzisa i-grater encane yokugaya.
Sakha amaqebelengwane amancane kusukela enhlama, faka ukugcwalisa phakathi, faka emaphethelweni esaka bese uwafaka. Beka amaqebelengwane ngesikhumba esigcwele ufulawa noma ufulawa, bhaka phakathi nendawo bese ubhakwa kusengaphambili ku-degrees 210 noma cishe imizuzu engamashumi amabili.
Njengoba silungele, sishaya phezulu amaphase ase-Ossetian ngebhotela elicibilikile bese silifaka ngenqwaba.