Iyiphi i-pan yokudoba engcono?

Akuyona imfihlo ukuthi ekhishini owesifazane uchitha ingxenye enkulu yempilo yakhe. Futhi sekuye kwaphawula ukuthi izitsha zasekhishini ezikhethiwe kahle zingenza ukutholakala kungekhona nje kuphela umthwalo, kodwa futhi ukuguqula injabulo yayo. Namuhla sizobe sinikele ingxoxo yethu kunjani uhlobo lwe-frying pan okungcono ukukhetha.

Ungakhetha kanjani i-pan yokuthosa?

Ngakho-ke, kunqunywe - siya epanini elisha lokudoba. Yini okudingeka uyilalele? Okokuqala, ku:

1. Usayizi. Epulazini kumele kube namapayipi amaningi (angama-five) okuthosa amanani ahlukene. Ububanzi bawo kanye nokuma kwawo akulona nje kuphela ezifisweni zomuntu ohlala kuyo, kodwa futhi ngohlobo lweplate. Isibonelo, lapho upheka kwisitofu sikagesi, ububanzi bepenji lokudoba kufanele bufanise ngokulingana nobubanzi bomshini wokushisa, futhi isitofu segesi asibalulekile.
2. Indaba. Namuhla, akukhona kuphela amaphoyinti okuthosa ama-iron ensimbi, i-aluminium kanye nensimbi engagqwali engatholakali emakethe, kodwa futhi ama-ultra-anamuhla anezingubo ezihlukahlukene ezingezona izinti: I-Teflon, i-ceramics, i-titanium. Ahluke nje kuphela ngentengo, kodwa futhi nasezimweni zabo zokudoba, ngakho-ke sizohlala ngokuningi ukuthi ukugqoka kungcono yini epanini lokuthosa.

Yiliphi i-pan yokudoba engcono ukuthosa?

Cha, mhlawumbe, into engcono ye-pan yokuthosa kune-iron endala ensimbi. Ngaphandle kokwedlulisa, ama-frying amapayipi ayenziwe ngensimbi ensimbi aholwa yizinga "lentengo / izinga". Vumela i -pan-frying frying pan ibheke futhi ingabi yanamuhla, kepha izitsha ezithandekayo kakhulu ziyatholakala kuyo. Futhi konke ngenxa yokuthi insimbi ephoswe ngokushesha ishisa futhi igcine ukushisa isikhathi eside. Ekunakekeleni ipenishi yensimbi yensimbi yokugcoba insimbi futhi ingenakuzithoba, into okumele yenziwe ukuwukushisa ngaphambi kokusetshenziswa kokuqala. Ukuze wenze lokhu, i-pan yokuhlanza ehlanzekile ihlanzekile ngaphakathi ngaphakathi ngamafutha omifino futhi ifakwe kuhhavini elifudumeleyo amahora amabili uphansi. Kuqinisekisiwe kahle futhi kufakwe ipanethi enziwe ngensimbi engagqwali, ngoba azinakho oxidiza, okusho ukuthi awonakali ukunambitheka kwemikhiqizo. Kodwa i-aluminium yokudoba ipaneti imikhuba engenamqondo futhi idinga ukuthengwa kwe-spatula ekhethekile. Inzuzo enkulu kakhulu yamaphoyinti anjalo isisindo esincane.

Ukutshala amaphoyinti ngezingubo ezingenamathele zivela phesheya, nakuba zivumela ukuba sikulungise ukudla nge-fat fat addition, zibe nezinselelo eziningi ezibalulekile. Okokuqala, zibiza kakhulu. Okwesibili, ukuphepha kokutholakala kwabo kwempilo akungabazeki. Okwesibili, amapanini afanayo okudoba angenasisekelo ekunakekelweni: abathandi ukushintsha okusheshayo okushisa, besaba ukuklabalaza kanye nezithikali ezinonya.