Indlela yokukhetha i-pan yokuthosa - amathiphu awusizo womuntu ohlala kuyo

Ukuze ulungise izitsha eziningi, kudingwa i-pan yokuthosa, okumelwe ibe ngekhwalithi ephakeme futhi ihlangabezane nezidingo eziningi. Uma uthenga, kufanele ucabangele amathiphu wokuthi ungakhetha kanjani i-pan yokuthosa, ephathelene nemingcele eyisisekelo yale mikhiqizo. Imakethe inikeza izinhlobo ezahlukene zemikhiqizo eminingi evela ezintweni ezahlukene.

Ingabe i-pan yokuthosa yalokho okungcono?

Ezitolo ungathola uhla lwezinhlayiya eziningi, okungafani nokubukeka kuphela kodwa nezici zazo eziyisisekelo. Ukubuza ukuthi iyiphi ipaki yokudoba engcono kakhulu yokuyikhetha, kuyadingeka ukuba uqale ubone ukuthi yini. Kunezinketho ezahlukene ezivela ensimbi ye-cast, ceramics, steel kanye nabanye. Ngamunye wabo unezinzuzo nezinsalela, ukufaniswa okuzosiza ekunqumeni.

I-panamisi yokupaka epanini

Muva nje, imikhiqizo ye-ceramics iyaziwa kakhulu ngoba i-eco-friendly, elula futhi ekhangayo. Ukuqonda ukuthi ungakhetha kanjani i-pan yokuthosa, izinzuzo ezikhona nezinkinga zenketho ngayinye kufanele zicatshangelwe. Izinzuzo zamapanki ensimbi :

1. Ukuze kusetshenziswe izinto zokwakha imvelo (amanzi, ishlabathi kanye nobumba). Esikhathini sokupaka nge-non-stick coating ungakwazi ukupheka ngaphandle kokusebenzisa amafutha futhi ungesabi ukuthi okuthile kuzomathela.
2. Njengoba kunikezwe amandla aphakeme, ukugqoka kuyoba phansi, ngoba izitshalo ze-ceramics zihle kakhulu ngokumelene nezikhwama kanye nama-chips.
3. Khetha umkhiqizo ovela ku-ceramics futhi ngenxa yokuthi le nto ikwazi ukubhekana nokushisa okuphezulu.

I-panamic non-stick yokupaka epanini inezinamba eziningi zokungabikho, okufanele zicatshangelwe:

1. Intengo ephezulu uma kuqhathaniswa nezinye izinketho, kodwa uhlu lwezinzuzo lungcono.
2. Okungalungile, izinguquko zokushisa ku-ceramic, okungukuthi, uma iphoyinti elishisayo liyancipha emanzini abandayo, khona-ke ama-microcracks azovela epanini lokuthosa, okuyinto eyanciphisa kakhulu ukuphila komsebenzi. Akunconywa ukuthi ungene epanini lokuthosa isikhathi eside.
3. Uma ukhetha, phawula ukuthi i-pan yokukhiya epanini ayifaneleki abapheki be-induction.

I-steel yokuthosa ipani

Imikhiqizo ye-stainless steel isetshenziselwa ekhishini elisebenzayo, kodwa abaningi besifazane bayazikhethela ukupheka ekhaya. Uma unesithakazelo sokuthi i-pan yokudoba iyona engcono kakhulu, siphakamisa ukuthi sicabangele izinzuzo eziyinhloko nokungalungile kwalolu khetho. Izinzuzo zamapayipi ensimbi angenalutho zihlanganisa:

1. Ukubukeka okukhangayo, ngakho-ke i-pan yokudoba inomsoco omuhle wezinketho zezinye izinketho.
2. Ukupaka amapanini ensimbi engagqwali unesisindo esincane.
3. Ikhwalithi yendaba ayithinteki nganoma iyiphi indlela ngokushisa, ukudla okushisayo nokulimala komshini.
4. I-pan yokudoba insimbi ingasetshenziselwa abapheki be-induction, kodwa ibuye ifanele nezinye izitsha.
5. I-Steel ayigodli phezu kwesikhathi futhi ayikho oxidiziwe.

Ake sibheke ekukhungeni okukhona kwensimbi engagqwali:

1. Lapho i-pan yokudoba ishisa ngaphandle kokudla, amabala okuhlaza nohlaza okwesibhakabhaka avela phansi. Ngekhwalithi lokhu akuthinti futhi iphutha libukwa kuphela.
2. Kunzima ukuhlanza amafutha kanye nezingcezu zokudla ezishiswa ngaphandle. I-Steel iyesaba ama-powder abrasive, okungaba kubi kakhulu ukubonakala.

Ungakhetha kanjani i-pan-iron frying pan?

Imikhiqizo kulesi sihloko iye yajabulela ukuthandwa okukhulu amashumi eminyaka. I-best cast-iron frying amapanki afaneleka ukunambitha ama-pancake kanye nezitsha, okusho ukuthi i-fretting yesikhathi eside. Kumele uqaphele ukuthi le nsimbi ishisa kancane, iqoqa ngokugcwele futhi ifane ngokushisa. Uma unesithakazelo sokuthi ungakhetha kanjani i-pan enhle kakhulu, kuyanconywa ukuba ucabange ukuthi kunenzuzo nobunikazi bensimbi yensimbi. Izinzuzo ezikhona zifaka amaqiniso alandelayo:

1. Unomthamo omuhle wokushisa, ngakho uphelelwa isikhathi eside futhi uhamba kancane. Lezi zici zilungele ukulungiselela izitsha eziningi.
2. Abantu abaningi abathanda imikhiqizo yensimbi yensimbi ngoba kulula ukuyihlanza.
3. Insimbi yokudonsa ine-lowest chemical inertness, ngakho ayixhumani nokudla futhi ayinqanyuliwe.

Ukuqhubeka ukuthola ukuthi ungakhetha kanjani i-pan enhle, kufanele uqaphele izinkinga ezikhona:

1. Ungathandi imikhiqizo ye-iron-iron ngenxa yesisindo sayo esikhulu, esiyinkimbinkimbi nenqubo yokupheka.
2. Insimbi yokudonsa yinto eqinile, ngakho ayibekezeli ukuwa nokunye ukulimala.
3. Akunconywa ukuthi ugeze insimbi yensimbi futhi kungcono ukumisa nje nge-napkin, ngakho-ke ama-pancake okupheka nezinhlanzi ku-pan eyodwa ayiluleki.

Yikuphi ukugcoba epanini lokudoba okungcono kakhulu?

Abakhiqizi basebenzisa izinketho ezahlukene zokugqoka, ukuthuthukisa njalo ikhwalithi yabo. Esiqongweni sokuthandwa yi-pan yokuthosa ne-non-stick, kodwa kunezinye izinketho nge-pluses kanye namaminithi ayo. Ngaphezu kwalokho, ngayinye inezici zayo eziphathelene nokunakekelwa kwazo kanye nekhono lokupheka emazingeni okushisa aphezulu. Konke lokhu kubalulekile ukucabangela ukuze ukhethe i-pan yokuthosa engayikudumazeka ngemuva kokusetshenziswa kokuqala.

Frying pan ne-Teflon yokugqoka

Lolu hlobo lwe-pan lokuthosa luyathandwa kakhulu, kodwa kufanele kuthiwe emazweni aseYurophu iTeflon isivele ibhekwe njengento esedlule yesikhathi esedlule. Uma unesithakazelo sokuthi ungakhetha kanjani i-skillet ngezingubo ezingenamathela, kufanele ucatshangelwe ukuthi iTeflon iboshwe ngemikhiqizo eyenziwe kokubili ensimbi ne-aluminium. Bangaba nesisekelo esibucayi noma esicacile. Uma ukhetha, kufanele ucabange ngolwazi olulandelayo:

1. Ngenxa yokusetshenziswa kwe-Teflon yokugqoka, akudingeki ukuba uthele amafutha, njengoba ukudla kunganamatheli. Ukudla ngeke kushise futhi ngeke kuphuze ngokweqile.
2. Ukusebenzisa i-pan yokudoba isikhathi eside, kubalulekile ukuhlinzeka ukunakekelwa okukhethekile. Sebenzisa kuphela izesekeli zokhuni uma upheka. I-Cookware ayifanele ibekwe emazingeni okushisa aphezulu.
3. Kungcono ukhethe i-teflon enzima yokupaka epanini eyohlala isikhathi eside.

Frying pan ne-granite yembatho

Lolu khetho lubizwa nangokuthi ngamatshe noma nge-marble, futhi nje nje ekuqaleni kokusakazwa kwalo. Ochwepheshe abaningi bayaqiniseka ukuthi maduzane izitsha ezenziwe nge-granite zizobe zithandwa kakhulu. Ungakhetha i-pan yokuthosa ngendwangu yetshe lezinzuzo ezinjalo: ukusetshenziselwa ukukhiqizwa kwemvelo okusetshenziselwa imvelo, imikhiqizo ikwazi ukukwazi ukunakekela futhi ibenokuphila isikhathi eside. Ukuze uqonde ukuthi ungakhetha kanjani i-pan enhle, kufanelekile ukucabangela ukungalungi okukhona:

1. Ukumboza kweMarble kuyabangela umonakalo, ngakho-ke ngesikhathi sokupheka akunconywa ukusebenzisa izinsimbi zensimbi, bese uwageza ngama-washcloths aqinile. Kumele kuqashelwe ukuthi kunzima kakhulu ukulimaza inguqulo eveziwe kuneTeflon.
2. Ukungalungi kuyinani elandayo uma kuqhathaniswa nezinye izinketho.
3. Imikhiqizo yemikhiqizo evelele ivame ukuhlanganiswa, ngakho-ke kunengozi enkulu yokukhetha inkohliso engeke ibe nezinzuzo zemikhiqizo yangempela ye-granite.

Frying pan nge titanium zokugqoka

Ukukhiqiza isisekelo esinzima, abakhiqizi basebenzisa i-ceramics ngokufaka inani elikhulu le-titanium oxide, elithuthukisa ukugqoka okungewona. Intengo yemikhiqizo enjalo iphezulu, okuyinto yabaningi ukubuyiswa okuphawulekayo. Ukwengeza, ngezinye izikhathi ekubunjweni kutholakala okungeziwe kokusetshenziswa okungezelelwe, okungahle kuthinte kabi izinga lokudla okuphekwe. Uma ungabaza, yiliphi i-pan okukhethwa kuyo, kufanele ucabangele izinzuzo zenketho ekhethiwe:

1. Ukuze kusetshenziswe ukukhiqizwa, izinto ezisetshenziselwa imvelo, ezisheshe zishise futhi zigcine ukushisa isikhathi eside.
2. Isigqoko sizinzile futhi asesabi ngamathonya anomshini.
3. Esikhathini se- frying ye-titanium, awukwazi nje ukuthosa kuphela, kodwa futhi upheka ama-pastries.
4. Ngesikhathi sokupheka, awukwazi ukusebenzisa amafutha, ngoba ukudla akushisi.

Ukutshala ama-pan

Ezimweni eziningi, ama-frying amatafula afana nezitolo: 18, 20, 22, 24, 26 no-28 cm. Ubukhulu bomkhiqizo okhethiwe bubonakala ephaketheni futhi bukhomba ububanzi obuphezulu, obalulekile ekukhetheni ikhava efanelekile. Emiyalweni yokukhetha i-pan ngendlela efanele, kuboniswa ukuthi udinga ukuqondisa lokho okuhleliwe ukupheka, ngakho-ke ukuthola ama-pancake okwanele ku-15-16 cm, nokupheka amazambane ngenyama udinga ububanzi obukhulu. Ngaphezu kwalokho, konke kuncike kwinani labantu okufanele liphekwe.

Ukuchaza imithetho yokukhetha i-pan yokudoba, kufanelekile ukusho ukuthi kunconywa ukuba ucabangele ubukhulu bezinto ezishisayo esitofu. Kubalulekile ukuthi umkhiqizo awunkulu kakhulu, ngoba isikhungo sephoyinti yokuthosa ukudla sizoshisa kakade, futhi sihlale simanzi emaphethelweni. Ngokuqondene nokuphakama kwezinhlangothi, inani elilinganiselwe li-3 cm. Ngokubhaka ama-pancake, khetha i-pan namabhodi 1 cm high.

I-pan yokuthosa, yikuphi okungcono okungcono?

Ukwenza isinqumo esifanele, kutuswa ukuba ucabangele lo mkhiqizo futhi, ngoba kuxhomeke kakhulu. Ukuthola ukuthi yimaphi ama-pans angcono kakhulu wokupheka, siphakamisa ukuyeka ukunakekelwa kwalabo abakhiqizi:

1. Tefal . Abaholi ekwenzeni ama-frying amapanini. Inkampani yaseFrance inikeza imikhiqizo yekhwalithi ephezulu ngokubanzi. Amapayipi anezinkomba ezikhethekile ezibonisa ukushisa okuhle.
2. «Rondell» . Uma unesithakazelo sokuthi ungakhetha kanjani iphoyinti elihle lokukhanda ipanethi, khona-ke unake ukunakekelwa kwalo mkhiqizo waseJalimane. Isebenzisa izinto zokwakheka kwemvelo ngezingubo ezizinzile. Umkhiqizi unikeza isiqiniseko esihle emaphoyiseni abo.
3. "Kukmara" . Lo mkhiqizo ovela eTatarstan usebenzisa amazinga aseSoviet ekukhiqizeni. Umkhiqizi unikeza imikhiqizo ehlukahlukene enezinhlangothi ezihlangene nangaphansi. Ziphephile, eliphezulu futhi ezingabizi.