Naphezu kokuthi sibhekwa njengesidlo sendabuko sezinkantini zaseJalimane naseCzech, empeleni i "Veprevo knee" ilungiselelwe emhlabeni wonke ngezindlela ezahlukene kakhulu. Ngezansi sizocubungula amasu ambalwa okupheka induku kuhhavini, evela emhlabeni jikelele.
Iresiphi yenkomo yengulube ebhaka kuhhavini
Ama-Asiya, abangaphansi kwama-Europe bathanda ukulungisa isondo. Imvelaphi yalesi iresiphi ingahle ihlulelwe yizithako zayo: i-soy kanye ne-ginger iyinhlanganisela ye-classic yokudla kwase-oriental, ehambisana ngokugcwele nezithako ezihlukahlukene.
Izithako:
- Ingulube shank - 2 ama-pcs .;
- igaliki - amazinyo amane;
- impande ye-ginger - 6 cm;
- i-cardamom - izingcezu ezimbili;
- inkukhu umhluzi - 55 ml;
- unise izinkanyezi - ama-3 ama-PC.;
- i-soy sauce - 75 ml.
Ukulungiselela
Ngaphambi kokupheka okubabayo kuhogo kuhhavini, silungise ngokugcoba futhi ukomise inyama, bese uyifaka ngokushesha emafutheni ashubile kuze kube yilapho iphendulela ensundu. Lokhu kuhamba ngokuqinisekile kuzoqinisekisa ukuthi ingulube i-crispy, eyohlala ngisho nangemva kokushisa kwe-shank ku-brazier.
Ama-shanks othosiwe kunoma iyiphi i-crockery enezingqimba ezinama-thick, kanye nezinhlayiya ze-ginger, amazinyo aqoshiwe kanye nezinongo ezichotshoziwe. Thela ingulube nge-soy sauce kanye nelitha lamanzi, bese ushiya ukuphelelwa yisikhathi kuhhavini engu-150 degree amahora angu-4.
Shank ebhiya, ebhaka kuhhavini emkhanda
Izithako:
- ingulube yengulube - ama-4 ama-pcs.;
- usawoti - 55 g;
- anyanisi - 180 g;
- izaqathe - 230 g;
- amaqabunga ama-laurel - izingcezu ezine;
- ubhiya obumnyama - 210 ml.
Ukulungiselela
Half the izaqathe uthathe, uthele usawoti bese uthele uhhafu-litre amanzi. Faka i-spinel ngamanzi abilayo bese ubilisa imizuzu engama-40. Emva kokuba inyama isomile.
Sika anyanisi nge izaqathe bese uwafaka emanzini, ehlanganisa amaqabunga e-laurel. Lungisa enye yemikhawulo yomkhono, indawo ngaphakathi kwesondo bese udlulisela ubhiya. Shiya konke ukubhaka ama-180 degrees ngehora nengxenye.
Ukulungiselela ingulube yekhanda kuhhavini
Izithako:
- imbewu ka-cumin - 2 tsp.
- impande ye-ginger - 3 cm;
- igaliki - amazinyo amane;
- shank - izingcezu ezimbili;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- anyanisi - 140 g;
- utamatisi - 210 g;
- umhluzi - 320 ml.
Ukulungiselela
Geza amafutha amancane ku-brazier futhi uwadaka phezu kwe-shank ehlanziwe kuzo zonke izinhlangothi. Lapho ikhasi lezingulube, lengeza i-garlic ginger, izingcezu ze-anyanisi nesilimo esidliwayo esinamagatsha anamanzi ku-brazier, bese uthele wonke umhluzi nosamatisi. Shiya izinti kuhhavini ngama-degree angu-150 amahora angu-4, uthele amanzi, uma kunesidingo. Emva kokupheka kuqedile, inyama izophumula kalula kusuka ekuthinteni kancane.
Ama-recipe knitters kuhhavini ku-foil
Uma uzokhipha induku, leli shicilela lizoba ngumsizi wakho omkhulu. Konke ngoba isembozo se-foil siphelela ngokuphelele umswakama, ngaleyo ndlela sivumela inyama ukuba ihluleke isikhathi eside emanzini ayo futhi igcwaliswe nazo zonke izinto ezithandayo ozikhethele ukuyifaka. Ukuthanda ku-iresiphi yethu kuyoba yendabuko yaseMexico.
Izithako:
- Ingulube ye-ingulube - 1.2 kg;
- ufulawa - 35 g;
- imbewu ka-cumin - 1 tbsp. isipuni;
- 1/2 lemon;
- utamatisi - 470 g;
- i-garlic - amazinyo angu-8;
- anyanisi - 230 g;
- umhluzi wenkukhu - 210 ml;
- i-tequila - 90 ml;
- pepper eshisayo - ukunambitha.
Ukulungiselela
Esikhathini sotshisa imbewu ye-cumin ngosawoti, i-garlic ne-lemon zest. Ilungiselelwe ingulube yengulube nge-ingxube bese uyithumela ku-brazier. Gaya u-anyanisi uphinde uxubane utamatisi oqoshiwe. Engeza ingxube elandelayo ku-shank, uthele umhluzi, engeza pepper eshisayo ne-tequila. Thumela umbusi ukuba aphumele phansi ngaphansi kwe-foil kuhhavini amahora angu-2.5 emazingeni angu-160, futhi ekugcineni, ngaphezu kwalokho ukukhuphula izinsalela ze-sauce, lapho inyama yalungiswa khona, ihlanjululwa emanzini ngopuphu.