Unqume ukulahlekelwa isisindo, usebenzisa njengendlela eyengeziwe ye-ginger, kodwa ungazazi izindlela zokupheka nazo? Sizocubungula izinketho ezihlukahlukene zokulungisa indlela ye-ginger bese uthanda izinto ezihlukile kakhulu, zangempela futhi eziyingqayizivele ngisho nangokwesitsha esidumile.
Umsuka we-ginger: izindlela zokupheka
Njengomthetho, sidla i-ginger eqoshiwe ngezitsha zaseJapan - amasushi noma ama-rolls. Kodwa-ke, lesi sithasiselo siyinto yonke, ingahlobisa ama-saladi, uyifake epulatifeni yenyama kanye nenhlanzi izitsha. Uma uvame ukufaka lesi sengezo esiphundu kwimenyu yakho, kakhulu ukuthi umzimba wakho uzosebenza kanjani.
Yiqiniso, i-ginger eqoshiwe ingathengwa, kodwa kulabo abakhetha konke okuzenzelayo, kunezindlela zokupheka eziningana ongakwazi ukuzenza ngazo izimpande ekhaya usebenzisa izingxenye ezingatholakala kunoma isiphi isitolo esihle.
I-ginger ekhethiwe
Izithako:
- impande ye-ginger - 200 g;
- usawoti - 1 ithisipuni;
- ushukela - 3 tsp;
- uviniga (iwayini noma ilayisi) - isipuni 1;
- i-sauce sauce - 1 tsp;
- amanzi - 0.5 amalitha.
Ukulungiselela
Umsuka we-ginger uhlutshiwe, uthathe amathanga amancane (ngale njongo kulula ukusebenzisa i-peeler yemifino noma ummese weklabishi). Thela izingcezu ngamanzi abandayo, ulethe emathumba, epholile. Ngalesi sikhathi, yenza marinade: Hlanganisa uviniga, u-soy sauce, usawoti kanye noshukela, ubilise. Ginger uthele amanzi, uthele marinade, shiya esiqandisini ngaphansi kwesivalo izinsuku ezingu-3. Khona-ke ingadliwa.
I-ginger eqoshiwe elula
Izithako:
- impande ye-ginger - 500 g;
- usawoti - 1 ithisipuni;
- ushukela - 3.5 tbsp;
- irayisi irayisi - into engu-1;
- amanzi - 2 amalitha.
Ukulungiselela
Umsuka we-ginger uhlutshiwe, uthathe amathanga amancane (ngale njongo kulula ukusebenzisa i-peeler yemifino noma ummese weklabishi). Ubilise ama-2 amalitha amanzi nge-spoon kasawoti, uthele i-ginger eqoshiwe ngaleli khambi imizuzu engu-5-7. Geza amanzi, ushiye izinkomishi ezingu-0.5 ze-marinade. Kule manzi, engeza ingilazi yeviniga, 3.5 tbsp. spoon ushukela, gxuma kahle. I-ginger ifaka embizeni bese uthele ama-marinade. Ngakusasa, i-ginger isilungile!
Into eyinhloko ukuthi ukudla kwakho kuhlala okunambithekile futhi okuhlukahlukene - lokhu kuyimfuneko ebalulekile yokulahleka kwesisindo! Gwema ukudla oketshezi, okunomsoco nofulawa, bese kuthi ngisho nenani elincane le-ginger elifakwe emathinini lizokwanela ukusheshisa ukulahlekelwa isisindo.
Umsuka we-ginger ukulahlekelwa isisindo: zokupheka
Akusiyo imfihlo ukuthi uhlobo lwensizi alunambitha njengawo wonke umuntu. Noma kunjalo, mhlawumbe uzothola okungenani uhlelo olulodwa noma ezimbili, lapho i-ginger izokuvumelanisa khona ngokuphelele.
Izinyosi eziphekwe ngamafutha
Izithako:
- yenkomo - 0.6-0.8 kg;
- i-soy sauce - 75 ml;
- amanzi 125 ml;
- I-ginger evuliwe - 1 tbsp.
- i-garlic - i-clove engu-1;
- imifino - 1 bunch;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Esikhathini esitsheni esisodwa, hlanganisa zonke izithako ze-marinade, ngaphambi kokuzichofoza. Geza enye yenkomo ku-marinade, ikhava, shiya amahora angu-1-2. Ngemuva kwalokhu, faka inyama yenkomo ekhanda ngokubhaka, ulungise ngokucophelela iziphetho, phezulu esikhwameni, wenze amapctures ambalwa amancane okuthutha emoyeni. Bhaka kuhhavini imizuzu engu-40-60 ekushiseni kwama-degrees angu-200. Lesi sidlo sinomnandi futhi siyashisa futhi kubanda.
Isaladi elula nge-ginger
Izithako:
- ama-shrimps ahlutshiwe - 1 ingilazi;
- Iklabishi Peking - 300 g;
- Iqanda elibilisiwe - ama-2 ama-pcs .;
- I-ginger igwetshiwe - 1-2 tsp;
- ijusi kwesithathu kwelamula;
- 2 tbsp. izinkezo ze-soy sauce;
- usawoti, pepper ukunambitha.
Ukulungiselela
Ama-shrimp ahlanganiswe neklabishi eqoshiwe namaqanda, hlanganisa zonke ezinye izithako futhi uzinike isaladi.
Uma ufisa, impande yelinki ekuphekeni ingasetshenziswa kaningi, uma uthanda ukunambitheka kwayo. Yengeze ekudleni inyama nemifino bese ujabulele ukunambitheka kwabo okubuyekeziwe!