Yini ewusizo ngesithombo?

Igama lalezimpande lihunyushwe ngokuthi "izimpande", futhi izwe lakubo lingabhekwa njengeMedithera. Namuhla, kunezinhlobo eziningi zezithombo zokutshala ezikhulile, ezihlukile komunye nomunye ngesimo, umbala nokunambitheka. Okuvamile kunezinhlobo eziningana - oluhlaza, olumnyama, olumhlophe nolomhlophe, nokuthi luzowusizo kanjani ngayinye yalezi zinhlawulo kulesi sihloko.

Ukwakhiwa kanye nezakhiwo eziwusizo

Labo abanesithakazelo saluhlobo luni lwesithombo kunomsebenzi obaluleke kakhulu, kudingeke ukuba bafunde okwengeziwe ngalowo nalowo. Ngokuvamile, ukwakhiwa kwamakhemikhali abo kufana. Kukhona amavithamini C, iqembu B, ama-acids e-organic, ama-glycosides, amafutha abalulekile, ama-enzyme, i- fiber , izinto ezifakwe esibabule, ama-amino acids, amaminerali amaningi - potassium, calcium, sodium, magnesium, phosphorus, iron, njll. Izitshalo zomsuka zinamandla antimicrobial, anti-inflammatory, choleretic, diuretic, antispasmodic, expectorant nezinye izinto.

Labo abanesithakazelo ukuthi i-radish eluhlaza iyasiza yini, kufanelekile ukusho ukuthi kwandisa okuqukethwe kwezinto ezikhuthaza ukudla. Basebenzisa i-synthesis ye-enzyme yokugaya, ukuthuthukisa umsebenzi we-digestive tract, okwenza njengokuvimbela ukuqotshwa nokuguqulwa kwe-bile ku-gallbladder. Ngaphezu kwalokho, isithombo esiluhlaza sikhipha isidumbu se-cholesterol eyengeziwe, ukunciphisa ingozi yokukhula kwesifo somzimba.

Ukubuza ukuthi yini ewusizo ukuze isithombo sibe semhlophe, ungaphendula ukuthi uqukethe kulokhu okunye kunezinye izinhlobo ze-vitamin C, futhi empeleni kuqinisa ukuvikelwa komzimba, ukwandisa umkhuhlane kanye nokumelana nokutheleleka kwenkathi nomkhuhlane. Ijusi lale mifino isetshenziswe kusukela ezikhathini zasendulo ukulwa nezindawo eziguquguqukayo kanye nama-freckles. Kodwa isithombo somnyama esibaluleke kakhulu ekukhwehleleni okubangelwa i-sputum engakhange ikhuphuke emhonyeni, i-pneumonia nezinye izifo zendlela yokuphefumula. I-ethers kanye ama-glycosides akhuthaza ukuguqulwa komkhuhlane owomile ukuze kutholakale futhi kutholakale ngokushesha. Lesi sakhiwo singahlonishwa ngabesifazane abakhulelwe nabantwana abangakwazi ukuthatha izidakamizwa ezivame ukwelashwa phakathi kwendabuko.

Izakhiwo eziwusizo ze-pink radish zinika isisekelo sokuzisebenzisa ukuze zisuse uketshezi oludlulayo emzimbeni, zivame ukunciphisa ukucindezeleka kwegazi, zenze ngcono ukusebenza kwezinso. Ijusi lalezimpande lisetshenziselwa ukuphulukiswa kokuqala kokusikeka nezinxeba ezincane, izilonda, ama-pustules, nokunye okunjalo. Ukuba khona kwemali encane yamafutha kanye nama- carbohydrate kwenza lo mkhiqizo udla.