Le sauce yafika kithi evela eChina noma njengoba ithi kusuka ezulwini, e-Asia, izindlela zokupheka ezinezinhlanganisela zomuncu nezomnandi zivame ukuthandwa. Sikunikeza ama-sauces amabili wendabuko ngenhlanganisela enjalo yokuthandayo, okwenza ngesikhathi esifanayo unikeze umhlabathi wokuhlaziya.
Indlela yokupheka i-sauce yaseShayina enomnandi namuncu ekhaya - iresiphi elula
Izithako:
- ushukela - 135 g;
- uviniga omhlophe - 70 g;
- amanzi 140 g;
- i-sauce sauce - 20 g;
- Utamatisi unamathele - 30 g;
- cornstarch - 25 g.
Ukulungiselela
Ukwenza umsila wendabuko, ofana nokupheka eChina, uzodinga ubuncane bemikhiqizo cishe njalo ekhona ekhishini, kanye nemaminithi angu-12-15 kuphela nesikhathi sokupholisa. Ngokuphambene nezindlela eziningi zokupheka ezenziwa kwinethiwekhi yomhlaba wonke, okunye kwesithako sefulawa, sichaza ukuthi amaShayina azisebenzisi lesi sithako njengesihluthulelo samasiki. Esikhathini sokudla okuvamile zesiShayina, isitashi singama-99% thickener for sauces. I-thickener isetshenziselwa isizathu esilula, okungukuthi ngenhloso ewusizo, uma udla ngezikhwebu, kuyadingeka ukuthi lo mchuzi uhlale esiqetheni sokudla okulethwe emlonyeni futhi ngesikhathi esifanayo awuweleki etafuleni nasezingutsheni.
Ngakho-ke, hlanganisa isitashi ngamanzi uhlanganise kahle, ugweme ukubonakala kwezindwangu, ufake zonke ezinye izithako epanini elincane noma epanini elincane bese ulixuba ngokucophelela, emva kokungeza ingxube yamanzi nesitashi. Ukulungiselela kwenzeka ngesikhathi sokushisa okuphakathi futhi kushukumisa njalo, ngenxa yalokho kufanele ufeze ubungako obudingekile.
Uma uthanda, ungasebenzisa ngempela izithasiselo ezenziwe nge-ginger fresh noma u-garlic ofakwe, noma mhlawumbe kokubili. Kukhona futhi izinketho zokususa uviniga wetafula ngesithelo esithile. Amanzi angashintshwa futhi ngejusi yezithelo, kuzokusiza ukuba uzimangaze wena nabathandekayo abanezinhlobonhlobo, kanye nokukunika ithuba lokukhetha ngokucophelela i-sauce yenkambo eyinhloko.
Indlela yokwenza i-sauce elimnandi nelomuncu nge-chinanse - iresiphi
Izithako:
- isinanisi juice - 70 g;
- amanzi - 70 g;
- uviniga - 45 g;
- i-sauce sauce - 20 g;
- ushukela obomvu - 90 g;
- cornstarch - 35 g;
- i-ananasini ekheniwe - 25 g.
Ukulungiselela
Le sauce nayo ingokwesiko ekudleni kweShayina, umehluko ungomunye owodwa wokudla, abapheki baseChina abasebenzisi izingcezu zikaphayinaphu ngenkathi belungiselela le sauce, kuphela ijusi le-phaphayinaphu isetshenziselwa ukunambitheka. Ukupheka futhi, ungasebenzisa izindlela ezimbili zokufaka isitashi, engeza izithako ezivele zixutshwe ndawonye ohlwini, ngaphandle kwama-phaphayinaphu, noma uzixhume ngokuzihlukanisa ngamanzi, bese usungeza kuzo zonke izithako ezisele. Izindandatho zika-Ananas noma izicucu zinciphwe njengento encane ngangokunokwenzeka bese wengeza ku-sauce kuphela emva kokuba konke kuxutshwe kahle, kuhlakazwe bese kuqala ukugxila.