Imikhiqizo enjenge-inyama nama-mushroom ahlangene kahle ukunambitha, ukuxhasana.
Tshela ukuthi ungayilungisa kanjani nokuthi yiziphi izitsha ongayilungisa kusuka inyama nama-mushroom. Ama-mushroom Yiqiniso, kungcono ukuthenga ngokukhulile, noma ukuwaqoqa kuphela kulezo zindawo ngokujwayelekile okuqinisekisiwe kwakho.
Iresiphi yezinyosi nama-mushroom
Izithako:
- i-veal noma ingulube (intamo, ham, scapula) noma i-chicken fillet - cishe 400 g;
- ama-champignon - angaba ngu-400 g;
- anyanisi - ama-1-2 ama-pcs.;
- izaqathe - 1-2 izingcezu;
- i-laurelka (iqabunga) - izingcezu ezingu-2-5;
- ukuqothulwa - 2-3 inflorescences;
- peas peas elimnandi noma elimnyama - izicucu ezingu-5-8;
- imbewu ye-coriander, i-caraway ne-fennel;
- i-fat yengulube noma inkukhu;
- i-garlic - ama-clove amabili;
- imifino (coriander, parsley, njll).
Ukulungiselela
Sika inyama ibe yizicucu ezincane. Amaqathi ahlutshiwe kanye anyanisi aqoshiwe, futhi ahlanza amakhowe - hhayi kahle kakhulu.
Sizoshisa amafutha noma amafutha ku-cauldron noma epanini. Fry kancane noma ugcine anyanisi nge izaqathe, bese wengeza inyama. Kulula ngokushisa okuphakathi, yonke into ivaliwe kuze kube umbala ushintsha inyama. Umlilo usuyancipha, uboshwe ngesihlava futhi upheka ngokufaka zonke izinongo ngamaminithi angu-20, uvuselela ngezikhathi ezithile. Uma kunesidingo, singakwazi ukwengeza amanzi. Sifaka amakhowe aqoshiwe, sihlanganise futhi sitshele esinye isigamu sehora. Vala ukushisa bese uvumela i- gazinga imile cishe imizuzu engu-8-15, ngemva kwalokho sengeza imifino eqoshiwe kanye negalikhi. Ungaxuba futhi usebenzise inyama nama-mushroom nganoma yikuphi ukuhlobisa.
Uma usebenzisa inyama yenkomo noma hhayi iwundlu elincanyana kakhulu, kufanele kukhunjulwe ukuthi liphethwe isikhathi eside kakhulu, ngakho-ke zonke izithako ngaphandle kwa-anyanisi kanye ne-izaqathe kufanele zikhishwe lapho inyama isisondele (ikakhulukazi imizuzu engu-20-25 kuze kube yilapho isilungele).
Kuyoba mnandi ngokwengeziwe uma upheka inyama nama-mushroom ngo-ukhilimu omuncu. Ukhilimu omuncu ukhetha ubisi lwemvelo kuphela, kungcono kunamafutha aphakathi. Akunjalo kufanele ubilise lo mkhiqizo. Yengeze ngomzuzu wokugcina, uvuselele, usebenzise imizuzu engu-5 bese uvumela ukugcoba kupholile imizuzu engu-10, bese uphonsa imifino ngegalikhi.
Ukudla okunomsoco nama-mushroom kuhhavini yesitayela sezwe
Sizopheka ekukhonzeni izimbiza (kubalwa kwemikhiqizo ye-pot 1 yokukhonza).
Izithako:
- ingulube ngokwe-oily - 150-170 g;
- ama-mushroom - izingcezu ezingu-2-3;
- Amazambane awunkulu - ama-2-4 ama-pcs.;
- iziqholo zomhlabathi (pepper omnyama nopomvu, ukondla, i-coriander);
- Ama-herbs amasha aqoshiwe (anyanisi oluhlaza, i-parsley, i-coriander) ne-garlic.
Ukulungiselela
Inyama yayisiba izingcezu ezincane futhi ibeke phansi embizeni emanzi. Phezulu, faka ama-mushroom aqoshiwe kakhulu namazambane, ufafaze izinongo kanye nenkomo ku-50-100 ml wamanzi. Vala izimbiza ngezikhumba noma uqine nge-foil. Siwabeka ehhavini, sishiswe ekushiseni okungaba ngu-200 degrees C, imizuzu engu-50-60. Sisebenza ezimbizeni, ngaphambi kokudla ngamunye uzofaka inani elifanele lemifino eqoshiwe ngegalikhi. Ungangezela i-spoonful ukhilimu omuncu - uyisebenze esitsheni esihlukile.
Ekugcineni, ungakwazi ukupheka uphinde usebenze inyama ethosiwe ngokwezinyosi nama- mushrooms ase-marinated futhi.
Inyama ethosiweyo nama-mushroom
Izithako:
- ama-mushroom amancane amancane;
- garlic - 3-5 izidakamizwa;
- anyanisi - ikhanda eli-1.
- for marinade:
- amanzi - 1 l;
- ushukela - 1 tbsp. isipuni;
- amaqabunga e-bay - ama-5 ama-pcs.;
- ama-clove - ama-inflorescences angu-3;
- ama-peas peas - izingcezu ezingu-5-8;
- imbewu yedill, coriander, fennel;
- uviniga izithelo zemvelo kanye / noma ijusi kalamula - 2 tbsp. izinkezo.
Ukulungiselela
Inani elidingekayo lefungi, elifakwa embizeni yelitha (noma enye umthamo, i-ceramic noma
Sipheka ama-marinade. Siletha amanzi emathumba, sibeke ushukela nezinongo. Bilisa imizuzu engu-5 bese uthela amakhowe abilayo abilayo. Engeza uviniga ngejamu lemon. Empeleni, ungakwazi ukufaka amakhowe ezindizeni noma ungakwazi ukupholisa ekamelweni lokushisa, bese ufaka esiqandisini. I-Champignons izobe isilungele emahoreni amabili, kodwa ngisho nangokwengeziwe okumnandi bayoba ezinsukwini ezingu-2-3, babakhonze ngenyama ethosiwe no-anyanisi oluhlaza - ngobuqotho kakhulu.