Kulesi sihloko, sizokutshela indlela yokupheka shaurma ekhaya. I-snack yona ngokwayo i-tastier futhi iyathandeka ngaphezu kweyithengiwe. Kodwa okubaluleke kakhulu, uzoba nokuqiniseka ngokuphelele ngokuphepha kwalo kwezempilo.
Ikhaya le-Shawarma elinenkukhu e-pita isinkwa - iresiphi
Izithako:
- i-lavash encane ehlukanisiwe - ama-2 ama-pcs .;
- i-fillet yemilenze yenkukhu - 220 g;
- utamatisi omusha (ozikhethela) - 220 g;
- ikhukhamba elisha noma elisawoti of usayizi ophakathi - 180 g;
- ama-clove amakhulu kagalikhi - ama-2 ama-pcs .;
- Iklabishi - 140 g;
- imayonnaise - 140 g;
- ukhilimu omuncu - 260 g;
- izinongo zezinkukhu - 35-45 g;
- usawoti;
- amafutha yemifino - 60 ml.
Ukulungiselela
Isihluthulelo sempumelelo ekulungiseleleni i-shawarma ngenyama ephekwe kahle ne-sauce. With konke okulandelayo konke kulula. Esitsheni, hlanganisa yonke ingxenye yemayonnaise ngesilinganiso esifanayo ukhilimu omuncu. Engeza usawoti ukunambitha, cindezela ngokusebenzisa umshini noma grate garlic, emva kokuhlanza it. Faka futhi unikeze i-brew encane.
Ngenyama kufanele ithambe isikhathi eside. Hlukanisa izinhlamvu zezinkukhu emathanjeni, uthathe izicucu zobukhulu obuphakathi bese uzibeka esitsheni. Sisa ukhilimu omuncu osele, engeza izinongo zezinkukhu noma ezinye izidakamizwa, engeza usawoti ukunambitha, uhlanganise futhi ushiye ukuhamba ngezinyawo amahora ayisikhombisa kuya kweshumi esiqandisini noma amahora amathathu endaweni yezigumbi. Manje sisakaza le nyoni emafutheni omifino eshisayo epanini elinyene-lensimbi elinezinsimbi ezinamathele, ngaphandle kokunambitheka, ekhanyisa kuzo zonke izinhlangothi, bese-ke, eqhubeka gazinga, enquma inyama ibe yizicucu ezincane ngommese obukhali, ewuphethe ngemfoloko. Ukufudumala inkukhu eqoshiwe ngokoqobo ngomzuzu bese uyisusa emlilweni.
Ukugcwaliswa kwemifino kulungiselelwe ngokushesha ngaphambi kokuhlobisa i-shawarma. Iklabishi kanye namakhukhamba ama-Melenko akhanyisa, kanye nokusika utamatisi omncane. Ungathatha indawo eminye imifino nabanye, uqoqe imidwebo yemifino ukuthanda kwakho.
Manje usakaze i-lavash igxilwe phakathi nendawo yezipuni ezimbili ze-sauce okuphekiwe, usakaze imifino, usakaze ingxenye yengane yenkuni egosiwe, uwuthulule ngesamba esifanayo sauce uphinde ususe umkhiqizo, ugobe u-pita ovela ngezansi, ohlangothini lwawo, bese uyifaka njengomqulu. Fry shawarma in a grill noma eshisayo eyomile frying pan futhi ujabulele.
Ngokufanayo, ungenza i-shavarma ingulube ekhaya, uyibuyisele inyama yenkukhu noma uyipheke ngenyama enobisi, uyifake ngaphambilini nge-anyanisi oqoshiwe epanini lokuthosa.
I-Shaurma ne-sausage ekhaya
Izithako:
- i-lavash encane ehlukanisiwe - ama-2 ama-pcs .;
- ama-sausages - izingcezu ezingu-4;
- ikhukhamba entsha noma eqoshiwe yobukhulu obuphakathi (okuzikhethela) - ukunambitha;
- isaladi anyanisi - 0,5 izingcezu;
- ama-sprigs we-parsley - ama-2-4 ama-pcs.;
- ushizi wezinhlobo ezinzima - 80 g;
- Iklabishi - 140 g;
- imayonnaise - 80 g;
- ugqubu utamatisi noma isoso - 80 g;
- Amafutha e-sunflower ngaphandle kwempepho - 45 ml.
Ukulungiselela
I-Shaurma nge-sausages ilungiswe ngokushesha futhi ayidingi ukulungiselela kwangaphambili kwemikhiqizo. Kwanele nje ukubilisa izinsalela emanzini noma gazinga kuze kube yilapho ubhekwa ngamafutha atshiswa ngelanga laso, uzihlanza ngaphambi kwalokhu
Shink futhi ngokufaneleka iklabishi futhi, uma uthanda, ikhukhamba, uthathe isigamu-izindandatho isaladi isibani bese uqhubeke design of ukudla okulula. I-lavash ngayinye isiswe nge-ketchup kanye nemayonnaise. Manje sibeka imifino emisiwe, sibeka ama-sausage amabili ngaphezulu, futhi kubo kukhona ushizi ocolekileyo ocokiwe ngezingcezu ezincane, uphinde uthole inkathi nge imayonnaise kanye ne-ketchup, ufake i-parsley eyodwa noma emibili bese ufaka umkhiqizo ngemvilophu. Fry shawarma kuze kube yilabo obomvu emaceleni omabili epanini elishisayo lokushisa bese usebenza ngokushesha.