Ukudliwa ngelayisi namaqanda kunomsoco futhi kunomsoco, kodwa ukuze ungazitheleli lezi zithako ezimbili ngaphansi kwezimayonnaise zokugqoka, sizokunikeza izindlela zokupheka eziningana ezisekelwe kuwo.
Isaladi nge-squid, izinkuni ze-crab, ilayisi neqanda
Izithako:
- ilayisi - isigamu sekhulu;
- amaqanda ezinquma - ama-10 ama-pcs;
- ama-squid - izidumbu ezimbili;
- izinkuni zesikhumba - ama-6 ama-pcs.;
- cherry utamatisi - izingcezu 4-5;
- imayonnaise - 2 tbsp. izinkezo;
- I-Worcestershire sauce - amaconsi 2-3;
- ijusi kalamula - amaconsi 2-3;
- ama-shrimps, i-caviar ebomvu - yomhlobiso.
Ukulungiselela
I-riil ubilise , hlambulula futhi upholile. Izidumbu ze-squids zihlanzwa futhi ziphonswe emanzini abilayo imizuzwana engu-40. Sika izindandatho ze-squid. Izinti zesikhumba zinciphisa ama-cubes kanye nama-cherry utamatisi. Amaqanda amaqanda abilisiwe futhi achotshoziwe, izingcezu ezingu-2-3 ezishiyelwe umhlobiso. Manje ake siwuthathe u-sauce: eklasini encane sihlanganisa imayonnaise, i-ketchup, ijusi lelamula kanye ne- Worcestershire sauce . Gcwalisa zonke izithako ezilungiselelwe nge-sauce. Sibeka isaladi endishini bese sihlobisa ngama-shrimps abilisiwe kanye ne-caviar ebomvu.
Isaladi ngelayisi, ummbila, inkukhu kanye neqanda
Izithako:
- inkukhu i-inkukhu - 200 g;
- amaqanda - izingcezu ezingu-3-4;
- ilayisi - isigamu sekhulu;
- ummbila - 1/3 amathini;
- imifino - ukunambitha;
- anyanisi -1 ama-pcs;;
- usawoti, pepper - ukunambitha;
- imayonnaise.
Ukulungiselela
I-inkukhu fillet ibilise, ipholile futhi ihlasele emafayilini. Ilayisi nayo iphekwe kuze kube yilapho isilungele futhi ihlanzwe ngamanzi abandayo. Amaqanda ubilise kanzima abilisiwe futhi oqoshiwe. Ama-anyanisi aqeda ukufutheka ngokweqile kanye nephunga elingajabulisayo, echithe izindandatho ngamanzi abilayo, ukucheka emvinini, noma ukunambitheka ekukhanyeni.
Manje faka izendlalelo zesaladi: irayisi lesigamu, ummbila, inkukhu, isigamu sesibili slayisi, amaqanda kanye nemvelo ehlotshisiwe yokuhlobisa. Ingqimba ngayinye ye-lettuce promazyvayut imayonnaise, uma kudingeka usawoti kanye nopelepele.
Isaladi lezinhlanzi ezinamathanga enqamuwe nelayisi neqanda
Izithako:
- amasardali ekheniwe - 200 g;
- irayisi - ½ into;
- amaqanda - izingcezu ezingu-3-4;
- anyanisi - 1 pc.;
- imayonnaise - ye-refueling;
- imifino - ngomhlobiso;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ilayisi iyahlanzwa, ibilisiwe futhi ikhihliziwe. Amaqabunga abilisiwe kanzima futhi achotshoziwe. Sinquma u-anyanisi ngamasongo amancane futhi sinyuka ngamanzi abilayo ukuze ususe ukufutheka. Ngenhlanzi ekheniwe siphuza uketshezi okwedlulele bese sishaya izingcezu ngemfoloko. Hlanganisa zonke izithako ezilungiselelwe esitsheni sesaladi kanye nenkathi nge imayonnaise. Ngaphambi kokukhonza, isaladi lezinhlanzi, ilayisi namaqanda kumele lime esiqandisini imizuzu engama-30-40, emva kwalokho ingahlotshaniswa nemifino futhi ifakwe etafuleni.