Namuhla sizokutshela ukuthi ungalungisa kanjani i-salmon. Izitsha ezivela kule nhlanzi zivele zibe ezihlwabusayo, ezibabayo futhi zibhekwa njengezintandokazi zangempela. Akulungele isikhathi eside futhi elula nje, ngakho-ke ngisho nabesifazane besifazane bayobhekana.
Indlela yokupheka i-saumon steak?
Izithako:
- i-saumoni (steaks) - ama-6 ama-pcs .;
- anyanisi - 45 g;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 2 tbsp. izinkezo;
- Coriander green fresh - ipensela 0.5;
- I-pepper yesiBulgaria - i-1 pc.
Nge-marinade:
- anyanisi - 45 g;
- imayonnaise - 25 ml;
- ushizi - 115 g;
- izinongo .
Ukugcwalisa:
- imayonnaise - 65 ml;
- amanzi - 25 ml;
- izhika - 1 ithisipuni;
- izinongo.
Ukulungiselela
Ngaphambi kokulungisa i-salmon kuhhavini, senza i-marinade yezinhlanzi. Sithatha i-bulb, siyihlanze futhi sigayile ku-grater encane kakhulu. Bese wengeza izinongo kanye nemayonnaise encane. Hlanganisa yonke into bese ubeka inqwaba yezinhlanzi ezihamba phambili, ezomile zangaphambi kokugeza futhi ezomile. Sasihamba ngezinhlanzi ngamahora ama-1.5, futhi okwamanje sibheka u-anyanisi, u-garlic kanye nebheli. Okulandelayo, usike imifino isigamu amasongo. Manje simboza ishidi lokubhaka nge-foil, siphethe imiphetho kancane ukuthola iziketi. Gcoba ubuso ngewoyela yemifino bese usakazeka ezansi anyanisi ochotshoziwe, bese ushukela ne-garlic. I-Kinzu hlambulula, thuthumela futhi izandla zihlwitha izicucu, ufafaze imifino. Sifaka izinhlanzi ezifakwe emathinini elandelanayo bese sithumela isitsha kuhhavini elifudumele imizuzu engu-25. Phakathi naleso sikhathi, silungiselela ukugcwaliswa: linciphisa imayonnaise ngamanzi abandayo, engeza izhika futhi uhlanganise. Gcwalisa inhlanzi ngokugqoka, bese ufafaza phezulu nge ushizi ogayiwe bese ubhaka ezinye imizuzu engu-10.
Indlela yokulungisa isisu se-salmon?
Izithako:
- isisu salmon - 1 kg;
- imayonnaise - 115 ml;
- umhluzi - 555 ml;
- i-gelatin - 10 g;
- amanzi;
- izinongo.
Ukulungiselela
Isisu sisetshenziselwa, sinqunywe zibe izibopho futhi sibiliswe emanzini anosawoti. I-gelatin ithululelwa amanzi abandayo, bese ishisa futhi ihlangene nomhluzi ofudumele. Hlukanisa ingxube zibe izingxenye ezimbili bese ufaka imayonnaise munye. Esikhathini esibunjiwe ubeka izinhlanzi eziphekiwe, uthele ingxube ye-gelatin uphinde uhlanze esiqandisini ukuze ushiswe. Ngemuva kwehora sithatha izikhala, uphakamise ingxube ye-mayonnaise bese unikeza isikhwama ngokugcwele.
Indlela yokupheka i-saumoni kuhhavini namazambane?
Izithako:
- i-saumon esisha - 2 steaks;
- amazambane - ama-3 ama-pcs .;
- ilamula - 35 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Izitshalo zifafazwe ngezinongo bese ushiya imizuzu engu-20. Amazambane ahlambulukile, anqunywe ama-cubes futhi aphonswe emanzini ukuze ashiye wonke isitashi. Siphonsa izindandatho zelamula. Simboza ithreyi yokubhaka nge-foil, ubeke ama-steaks, uphezulu izinkoma ze-lemon uphinde usakaze amazambane nxazonke. Gcoba konke nge-foil bese ubhaka isidlo imizuzu engu-30.