Emashumini ambalwa eminyaka adlule, akekho umfundi ongakwazi ukuza ekilasini ngaphandle kwekhola kanye nezinsimbi. Namuhla izinto azivamiwe njalo, kodwa zikhona amacala akhethekile uma leli khono lingaba usizo kakhulu.
Uma uthanda konke ukuletha ukubukeka okuphelele, ngaphambi kokuba ubeke izinto ezizungezile umzimba, cabanga ngokucophelela. Isitashi senza izinto zibe zikhulu kakhulu futhi ziyeka ukuphefumula. Lapha udinga ukukhetha phakathi kokubonakala kokugqoka nokuhlanzeka komzimba.
Indlela yokugqoka izingubo zesitashi?
Ungathenga umkhiqizo ophelile bese ulandela imiyalelo ngokucacile. Ezitolo ezinkulu namuhla ukhetho olubanzi kakhulu lwezindlela ezinjalo. Futhi ungathenga amazambane, ummbila noma irayisi isitashi bese ulungisa ingxube wena.
Kungakhathaliseki ukuthi unqume kanjani izingubo zesitashi, isixazululo silungiswa ngokuvumelana nesimiso esisodwa. Okokuqala, isitashi kufanele sihlanjululwe emanzini abandayo ukuze senze ukuvumelana, okufana nosawoti omuncu. Qhubeka uthele amanzi abilayo, kuyilapho isixazululo siqhutshwa ngaso sonke isikhathi, ngakho-ke izimboni azifaki. Umswakama obangelwayo kufanele ube obala. Uma isixazululo sinamafu, singabiliswa kancane ekushiseni okuphansi.
Manje, ngokuningiliziwe, cabanga ngezindlela zokwenza isitatimende ngasinye:
- Indlela isitashi yokuhlanza. Ukuhlanza ama-starching, kufanelekile. Ilitha elilodwa lamanzi liyakhiwa cishe 1 tbsp. wezipuni of isitashi. Uma le nto imhlophe, bheka izindawo eziphuzi ngaphambi kokuba uhlambe izingubo. Ungawasusa nge-hydrogen peroxide. Vele ufake i-peroxide encane phezu kwebala bese uyibeka endaweni ekhanyayo ilanga. Ngemva kwesikhashana, ibala lizophela.
- Indlela yokwenza izingubo zesitashi ezenziwe ngendwangu elula futhi emincane. I-flax ye-batiste noma encane, ukuhlushwa kwe-starch kufanele kube kancane kancane. Lona okuthiwa u-starching lula. Kwanele ukuphuza ithisipuni 1 yesitashi ngalinye ilitha lamanzi. Ngemuva kokuthi izingubo zicutshungulwe ngonamathisela, kumele zifakwe kahle futhi zomiswe. Vumela umkhiqizo ukuba ulale phansi amahora ambalwa, bese uwuthatha ngensimbi. Le ndlela ibuye ifanelekile kumakolishi wezindwangu ezincane (ezifana ne-chiffon noma i-cambric), ukuze i-tulle.
- Indlela yokwenza isitembu le collar. Ikholomu enezinkanyezi ibukeka ihle futhi inika ihembe elibukeka kahle. Ngaphambi kokumisa kahle, hlanza ikhola bese ususa wonke amabala aphuzi nge-peroxide uma ihembe elimhlophe. Senza unamathisela we-starching kanzima. Emalitha amanzi abandayo, udinga ukuhlanza 50 g isitashi. Bese ufaka usawoti ka-boron sodium (15 g), ungakunqamuli engilazini yamanzi ashisayo. Uma amanzi nosawoti behlehliswa phansi, kungafakwa engxenyeni yesitashi. Ukumelela le ngxube kufanele kube okungenani amahora amabili. Khona-ke umkhiqizo, kithi, i-collar, unconywe kulolu sombululo.
Khona-ke izingubo kufanele zikhishwe futhi zisakaze endwangu ehlanzekile emhlophe ukuze iqhubeke isomile. Komile ngokuphelele le ndoda akudingekile, namanje ikhola emanzi idinga ukufakwa. - Indlela yokwenza isitembu lesidla. Uma iholidi lifaka indwangu yetafula, lizobukeka lihle kakhulu, kuyilapho lizobe lincane. Hlanganisa u-10 g we-isitashi kumitha elilodwa yamanzi, lokhu kungu-1 ithisipuni. Uma konke sekulungele, cwilisa indwangu yetafula esixazululweni esilungisiwe bese uhlangana kahle, ngakho-ke indwangu izogubha ngokulinganayo. Bese ucindezela bese usomisa konke.
- Ukwelapha izinto ngale ndlela, awugcini nje ukubanika ukubheka okubonakalayo. Ngemuva kwalendlela, izingubo zingcolile futhi zigcine isikhathi eside zibukeka, aziqhubi kakhulu.