Izithombo ze-isitshalo seqanda ekhaya

Izitsha zokutshala isitshalo seqanda ziyathandwa abaningi. Lokhu kanye nazo zonke izinhlobo ze-ragout, futhi, yiqiniso, i-caviar evelele ye-isitshalo seqanda. Kodwa uma unesiqephu sakho sezwe, esikhundleni sokuthenga ama- eggplants esitolo, ungazikhulisa ngokwakho. Futhi ingxenye ebaluleke kakhulu yale nqubo ikhula izithombo. Funda kulesi sihloko, ukuthi uzotshala nini futhi kanjani ukutshala izithombo zezitshalo seqanda ekhaya.

Ukuhlwanyela ama-eggplant for izithombo ekhaya

Isici sesici salesi siko sensimu yisikhathi eside semifino yaso. Ngokwenza njalo, lokhu kusho ukuthi kusukela ekubukeni kwamahlumela ekuqaleni kokuqhakaza, isitshalo seqanda sakho sizothatha izinsuku ezingaphezu kwezingu-100. Ngakho-ke, ukutshala ngezimbande, abalimi abanolwazi batusa kungakapheli maphakathi noFebruwari.

Ngokuphathelene nokwenza ukulungiselela imbewu ye-eggplant, kufaka phakathi lezi zenzo ezilandelayo:

1. Okokuqala, yonke imbewu etholakalayo kufanele ifakwe kwisixazululo sosawoti se-5% futhi ivumele ukuma imizuzu embalwa. Imbewu efikile phezu kwendawo idinga ukususwa - ingaphansi.
2. Imbewu ishiywe phansi, hlambulula ngamanzi ahlanzekile futhi imizuzu engu-20-30, ungena emvinini we-potassium.
3. Ngemuva kwalokho, cwilisa imbewu emanzini athafeni amahora angu-10-12.
4. Bayibophe ngendwangu ebomvu, uwabeke endaweni efudumele ngaphambi kokuba baqale ukugxuma.

Ngaphezu kwalokho, ngaphambi kokutshala, ungahlela izinqubo ezilukhuni: ngosuku lokugcina imbewu egumbini elifudumele, futhi ebusuku ukuwadlulisela esiqandisini. Lezi zenzo zizofanelekela izithombo, ezizobe zitshalwe emhlabathini ovulekile. Ama-aergergine akhathele angcono ukubekezelela ubumnandi bobusuku futhi, ngaphezu kwalokho, uzonikeza isivuno sokuqala.

Ukuhlwanyelwa kwezithombo, inhlabathi evimbelekile ehlanganisa ama-humus (ingxenye eyodwa), inhlabathi elula (izingxenye ezimbili), umlotha okhuni noma superphosphate (5 wezipuni) liyadingeka. Ama-eggplants angcono kakhulu atshalwe ngqo ezigulini, ngoba izimpande zabo zethenda kunzima ukubekezelela ukukhethwa.

Ukunakekela izithombo zezitshalo zeqanda ekhaya

Ngemuva kokuba imbewu yokuqala ibonakale futhi ikhuphuka, izinga lokushisa ekamelweni, eligcinwe ngaphambilini endaweni engaba ngu-25 ° C, kufanele lihlehliswe kahle kuze kube ngu-15-16 ° C. Ukuqaphela lo mbuso we-isitshalo seqanda kushukumisa ukwakheka kohlelo lwempande elinamandla. Njengoba izithombo zikhula, izinga lokushisa liye landa kancane kancane ezingeni elidlule.

Ukunakekelwa okwengeziwe kunciphisa ukutshala okuvamile kwezithombo, ukuhambisa futhi ukuphoqeleka ukugunyazwa kokungqimba kwenhlabathi engenhla. Ngaphezu kwalokho, kuzodingeka ususe izitshalo ezibuthakathaka, ushiye kuphela izibonelo ezinhle kakhulu esitsheni.

Inkinga ebalulekile yinkinga yezithombo zezithombo . Njengoba lesi sitshalo sikhiqizwa ngoFebhuwari, lapho usuku lokukhanya lube mfushane kakhulu, lokhu kudingekile. Ngokujwayelekile, ukukhanyisa kwesibani se-fluorescent noma se-LED kusebenza ngehora, kusukela ngo-18: 00 kuya ku-6: 00 Ngosuku olulandelayo isitsha esinesitshalo sithungela: izithombo eziphelele zidinga usuku olukhanyayo lwamahora angu-12. Le mfuneko igcinwa kusukela ngesikhathi sokuvela kweqabunga lamaqabunga amabili futhi ngaphambi kokwakhiwa kwesine.

Izithombo ze-aubergine, ezikhulile ekhaya, ngokuvamile ziphendula ngokudla. Ukuze ukhule ngokwengeziwe, banikezwa izinkukhu (1:15) noma isixazululo se-Mullein (1:10). Ukufaka umquba wokuqala ngokukhula okujwayelekile kuvame ukulinganisa izithombo ezimbili zeviki, uma ugcina amarekhodi avela ekubukeni kwamahlumela okuqala, kanti owesibili - isikhathi sesonto eli-5. Kulesi simo, sebenzisa i-superphosphate (12.5 g), i-ammonium nitrate (5 g) nosawoti we-potassium (3 g ngokulandelana). Ukufafaza izithombo nge umanyolo kufanele kube ekuseni.